Cowboy Star Restaurant and Butcher Shop

our tender filet is "Natural" Angus and aged for 21 days from Creek Stone Farms in Arkansas City, KS

aged for 21 days from Double R Ranch in Loomis, WA

our double - cut Porterhouse is PRIME from Double R Ranch and is aged for 21 days

PRIME "Natural" from Double R Ranch and is aged for 21 days

remarkably tender and flavorful, our Ribeye is PRIME from Double R Ranch in Loomis, WA and aged for 21 days

our American "kobe style" steak from Snake River Farms is known for its intense marbling

we dry age our Double R Ranch ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile

we dry age our Double R Ranch ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile

flown in from Japan, composed with confit lemon potatoes, glazed carrots, sturgeon caviar osetra, yuzu kosho aioli, carrot top chimichurri, and juniper berry sauce

seasonal selection of sautéed wild mushrooms

harissa creme fraiche, toasted almonds

parmesan cheese and panko bread crumbs

smoked garlic, bourbon shallots, bacon lardoons

house cured bacon, dried cranberries, bacon vinaigrette

creme fraiche, chives

wild caught, drizzled with butter

king crab, asparagus, bearnaise

pan seared and topped with lemon oil

spinach, bechamel, parmesan, Pernod, and tallow bread crumbs

Grass fed Niman top sirloin "all natural and certified humane" cooked in our woodfire grill, seasonal squash, saba, mint gremolata

Saffron Broth, spanish chorizo, grilled baguette

Grass fed Niman top sirloin "All natural and certified humane" served with bordelaise, house made fries

wood oven fired skewers glazed with kabayaki sauce and served with miso cole slaw

house made spicy sausage stuffing, red bell pepper coulis and crispy shallots

Our version of the classic made with cage-free and pasture raised eggs topped with shaved black truffles

a selection of 3 C-Star favorites

hand cut, served with dipping sauces

our daily selection served with whole grain mustard, sauerkraut, and pickles

Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty

Plantation Dark Rum, Tempus Fugit Banane and a dash of Pimento dram. Our house specialty visits the islands!

herb infused Skyy Vodka, lemon, pomegranate, and ginger beer. Our seasonal twist on a classic

Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment

Monte Alban Tequila, El Silencio Mezcal, Mango, habanero bitters, and lime. Spicy, Smokey, Fruity and Refreshing

Martin Miller's Gin, cucumber, kiwi, lime and Herbs de Provence bitters, garnished with a basil blossom for a peppery aroma

wood oven fired skewers glazed with kabayaki sauce and served with miso cole slaw

house made spicy sausage stuffing, red bell pepper coulis and crispy shallots

our version of the classic, made with cage free and pasture raised eggs

a selection of 3 C-Star favorites

hand cut, served with dipping sauces

our daily selection served with whole grain mustard, sauerkraut, and pickles

Valdobbiadene, Italy

Napa, CA

Columbia Valley, WA

5.8%

5.0%

5.6%

7.0%

passion fruit curd, coffee cremeux, chocolate chip cake, passion fruit chocolate chip ice cream, salted coffee chantilly

blueberry compote, lemon curd, blueberry cream

brown butter date cake, benchmark bourbon pecan ice cream, pear toffee sauce, riesling poached pears, maple tuille

House made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream.

Dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream.

malted pretzel crunch, strawberry vanilla mousse, pretzel crust, strawberry rhubarb "fluff" ice cream

A selection of 5 cheeses featuring American creameries.

Single estate selection or decaffeinated coffee blend "fair trade" prepared for cowboy star by cafe moto, presented in a French press (serves two).

Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty.

Monte Alban Tequila, Ancho Reyes Verde Chile Liqueur, lemon, lime and agave, with a house made spicy rim. This spicy margarita has "True Grit", just like its namesake.

St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco. Spring in a martini!

El Silencio mezcal, orange and chocolate bitters, with a grapefruit twist. Our house specialty is branching out!

Herb infused Skyy Vodka, pineapple, cinnamon-vanilla, lime, angostura bitters, and ginger beer. Our twist on a classic mule.

Martin Miller's Gin, cucumber, kiwi, lime and Herbs de Provence bitters, garnished with a basil blossom for a peppery aroma. Change it up by asking for this one with Vodka or Tequila!

Jim Beam Rye, Carpano Antica Vermouth, bitters, served up with a Luxardo Cherry. This Rye is distilled by our friends at Black Market Spirits in Santa Barbara, and lands smoothly into this classic American Cocktail.

Benchmark Bourbon, lemon, simple syrup and egg white whipped to perfection and finished with Angostura Bitters.

Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment

Monte Alban Tequila, Alma Tepec Chile Liqueur, and a touch of Dos Hombres Mezcal, with peach, lime, and grapefruit, and dried chili, served on ice with a lava salt rim. Ask to make it spicy!

Eight Months may seem like a long time, but for our barrel aged old fashioned it was just the right amount. Resting in neew american oak polishes the edges and creates a smooth feel that you can only get with age and patience. Go on... See for yourself why it was worth the wait.

Gray Whale Coastal Gin, Yellow Chartreuse, Luxardo Bitter Bianco, Basil Eu De Vie. Clean, bright, and our spin on the Alaska Cocktail.

We put our spin on the clarified milk punch with The Producer Mezcal, cilantro liqueur, ginger syrup, agave, carrot and lemon juices, with a result that's savory and smooth yet completely clear.

McClelland's Scotch, maple-banana syrup, lemon, and finished with a Laphroaig aromatic. This classic C Star cocktail is back with a vengeance!

Templeton Rye 6yr, tobacco bitters, cinnamon, vanilla, and a flamed orange twist. Our straight shooting cocktail with a cinnamon and smokey finish!

Plantation Dark Rum, Havana Club Rum, coconut, pineapple and orange, with a float of overproof Stroh rum and fresh grated nutmeg. Kick those boots off and put your toes in the sand with Angie's twist on a tropical classic. Even Cowboys need a vacation.

House ground beef

american kobe style from snake river farms

creek stone farms, natural angus

natural 21 day aged

from Niman Ranch

revolving selection

house sliced

from Niman Ranch, 21 day aged

from Niman Ranch, "natural" 21 day aged

flown in from Japan

from Double R Ranch, 35 day aged

baby iceberg, thick cut bacon, red onion, grape tomatoes, blue cheese

crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing

our classic creamy recipe

topped with bacon lardoons

sauteed seasonal selection

rotating selection

with whipped butter and black sea salt

with butterscotch sauce

House ground beef

american kobe style from snake river farms

creek stone farms, natural angus

natural 21 day aged

from Niman Ranch

revolving selection

house sliced

from Niman Ranch, 21 day aged

from Niman Ranch, "natural" 21 day aged

flown in from Japan

from Double R Ranch, 35 day aged

baby iceberg, thick cut bacon, red onion, grape tomatoes, blue cheese

crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing

our classic creamy recipe

topped with bacon lardoons

sauteed seasonal selection

rotating selection

with whipped butter and black sea salt

with butterscotch sauce

daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda

cooked in the classic "Marinière style," served with grilled baguette

daily selection with classic presentation

wild caught shrimp, served with house made cocktail sauce and lemon

our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette

house made ricotta, apple cider roasted beets, farmers' market apples, basil oil, hazelnut brittle

2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish

daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program

our version of the classic made with rich beef broth, french baguette, and topped with melted gruyére

crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing

farmers' market lettuce mix, citrus supreme, toasted hazelnuts, balsamic vinaigrette, gorgonzola

local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing

english pea risotto, charred snap peas, glacéd carrots, champagne foam

served with house made squid ink linguine, littleneck clams, red tobiko beurre blanc

house-made pasta served with roasted king trumpet mushrooms, pickled sweet peppers, and sautéed spring vegetables, finished with a black pepper parmesan emulsion

moroccan cous cous with dates, aleppo pepper, celery and parsley, swiss chard, yogurt mint demi-glace

sourced from Niman Ranch and aged for 20 days in our in-house dry ager, cooked on our woodfire grill, served with bacon red cabbage, mustard demi-glace, and pommes dauphine

our tender filet is natural angus and aged for 21 days sourced from family ranchers

this classic PRIME cut is grass fed and aged for 21 days from Niman Ranch

our double - cut Porterhouse is signature from Double R Ranch and is aged for 21 days

signature from Double R Ranch and is aged for 21 days

remarkably tender and flavorful, our Ribeye is natural from Double R Ranch in Loomis, WA and aged for 21 days

our American "kobe style" steak from Snake River Farms is known for its intense marbling

we dry-age our Double R Ranch ribeye for 35 days following our own strict specifications to ensure a hearty flavor profile

our daily selection of japanese best gyu prefectures is presented with potato pavé, roasted and crispy leeks, crème fraîche caviar, and red wine jus, finished with a leek ash oil

seasonal selection of sautéed wild mushrooms

nduja sausage, citrus, lemon greek yogurt gremolata

green garlic tahini cream, fried shallots

smoked garlic, bourbon shallots, bacon lardoons

house cured bacon, dried cranberries, bacon vinaigrette

wild caught, drizzled with butter

king crab, asparagus, bearnaise

pan seared and topped with lemon oil

Niman Ranch grass fed top sirloin all natural and certified humane, served with bordelaise, house made fries

smow crab, toasted parker house rolls, cabbage, pickled fennel, wasabi

house made ricotta, apple cider roasted beets, farmers' market apples, basil oil, hazelnut brittle

house cured and applewood smoked brisket, fried shallots, horseradish cream, house made BBQ sauce, chives

cooked in the classic "Marinière style," served with grilled baguette

blistered in our woodfired oven and served with labne tahini cream, lemon and honey vinaigrette

oven woodfired skewers glazed with kabayaki sauce and served with miso cole slaw

Our version of the classic topped with crispy prosciutto, made with cage free and pasture raised eggs

our trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns

hand cut, served with dipping sauces

our daily selection served with whole grain mustard, sauerkraut, and pickles

Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty

Monte alban Tequila, Ancho Reyes Chile, lemon, lime and agave, with a tajin rim

St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.

Martin Miller's Gin, Suze, lemon juice, celery juice, a touch of simple syrup, served over ice, topped with cucumber tonic.

Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment

hand cut, served with dipping sauces

our version of the classic, made with cage free and pasture raised eggs

our daily selection served with whole grain mustard, sauerkraut, and pickles

oven woodfired skewers glazed with kabayaki sauce and served with miso cole slaw

house cured and applewood bacon smoked brisket, fried shallots, horseradish cream, house made BBQ sauce, chives

a trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns

Valdobbiadene, Italy

Napa, CA

Rapel Valley, Chile

4.0%

4.8%

5.2%

7.5%

praline crunch, mr. black coffe liqueur ice cream, passion fruit gel must be 21+ to order

served with mango compote and coconut meringue

served with elderflower-raspberry ice cream, pistachio micro cake, fresh raspberries

House made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream.

Dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream.

roasted rhubarb, vanilla chiffon, strawberry yogurt, honey comb and vanilla ice cream, gaviota strawberries

A selection of 5 cheeses featuring American creameries.

Single estate selection or decaffeinated coffee blend "fair trade" prepared for cowboy star by cafe moto, presented in a French press (serves two).

Cowboy Star's 1792 Single Barrel Select Bourbon, bitters, simple syrup, orange twist and a luxardo cherry. After a year of production, our own single barrel is complete! You will not find this select barrel anywhere else. Ever.

St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.

Martin Miller's Gin, Suze, lemon juice, celery juice, a touch of simple syrup, served over ice, topped with refreshing cucumber tonic.

The Producer Mezcal, Green Chartreuse, lime, jalapeno, pineapple, and cilantro, served up.

Monte Alban Tequila Blanco, house made strawberry-cinnamon syrup, Aperol, shaken with fee brothers fee foam.

Big Nose Kate Western Whiskey, Carpano Antica Vermouth, bitters, served up with a Luxardo Cherry. This Rye is distilled by our friends at Black Market Spirits in Santa Barbara, and lands smoothly into this classic American Cocktail.

Monte Alban Tequila, Ancho Reyes Verde Chile Liqueur, lemon, lime and agave, with a house made spicy rim. This spicy margarita has "True Grit", just like its namesake.

Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment

Cowboy Star's 1792 Single Barrel Select 125 Proof Bourbon, lemon, Aperol, and Amaro Nonino. This unique twist on the classic Paper Plane cocktail is paired with a dash of cowboy wison that's simply too good to miss.

Planteray Dark Rum, house pistachio orgeat, Cynar, lime, and pineapple, over pebbled ice, with shaved nutmeg. Even Cowboys need a vacation now and again!

Maye's Alabama Whiskey, Averna Amaro, lemon, house chipotle cold brew, poured over ice, topped with ginger beer.

Cowboy Star's Buffalo Trace Single Barrel Select Bourbon, Galliano, yuzu and lemon juice, and house made green cardamom-honey syrup, over ice, topped with dry red wine.

Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty.

Benchmark Bourbon, lemon, simple syrup and egg white whipped to perfection and finished with Angostura Bitters.

daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda

Cooked in tomato - sherry broth with house made chorizo and served with grilled baguette

daily selection with classic presentation

wild caught shrimp, served with house made cocktail sauce and lemon

our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette

served with crème fraîche mousse, toasted pepita crumble, pomegranate molasses

2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish

daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program

our version of the classic- thinly sliced onions simmered in a rich beef broth reduction, served with french baguette and melted gruyére

crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing

farmers' market lettuce mix, roasted honeynut squash, spiced candied walnuts, pecorino toscano, pomegranate seeds, balsamic vinaigrette

local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing

smoked sunchoke purée, persimmon and fennel salad, confit shallots, roasted sunchokes and persimmon gastrique

inspired by new england clam chowder, served with braised thickcut house-cured bacon, bacon fat confit potatoes, chowder emulsion, house made oyster crackers

soft poached egg, seasonal wild mushrooms, preserved burgundy black truffles, mascarpone cheese

carolina gold rice risotto, honeynut squash, braised pearl onion, bone marrow mint gremolata

sourced from Niman Ranch and aged for 20 days in our in-house dry ager, cooked on our woodfire grill, served with bacon red cabbage, mustard demi-glace, and pommes dauphine

our tender filet is natural angus and aged for 21 days sourced from double r ranch

this classic prime cut is grass fed and aged for 21 days sourced from double r ranch

our double - cut Porterhouse is signature from Double R Ranch and is aged for 21 days

remarkably tender and flavorful, our Ribeye is natural from Double R Ranch in Loomis, WA and aged for 21 days

our American "kobe style" steak from Snake River Farms is known for its intense marbling

we dry-age our Double R Ranch ribeye for 35 days following our own strict specifications to ensure a hearty flavor profile

our daily selection of japan's shiga prefecture is presented with potato pavé, roasted and crispy leeks, crème fraîche caviar, and red wine jus, finished with a leek ash oil

seasonal selection of sautéed wild mushrooms

house made bacon, apples, bacon vinaigrette

whipped feta cheese, toasted pepitas, pecorino toscano, calabrian agrodolce sauce

smoked garlic, bourbon shallots, bacon lardoons

toma truffle sauce, crispy shallots

wild caught, drizzled with butter

pan seared and topped with lemon oil

Snake River Farms American Wagyu top sirloin, all natural and certified humane, served with bordelaise, house made fries

Anson Mills heirloom corn meal, served with irish cheddar beer cheese, hot honey and calabrian chilis

served with crème fraîche mousse, toasted pepita crumble, pomegranate molasses

braised beef cheeks, heirloom bean cowboy chili, fried shallots, melted cheddar cheese and our hosue made chive crema

cooked in tomato - sherry broth with house made chorizo and served with grilled baguette

blistered in our woodfired oven and served with labne tahini cream, lemon and honey vinaigrette

oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette

Our version of the classic topped with crispy prosciutto, made with cage free and pasture raised eggs

our trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns

hand cut, served with dipping sauces

our daily selection served with whole grain mustard, sauerkraut, and pickles

Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty

Monte alban Tequila, Ancho Reyes Chile, lemon, lime and agave, with a tajin rim

St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.

Martin Miller's Gin, orange liqueur, house made rosemary-cranberry syrup, with a touch of lime. Served in a tall glass and topped with refreshing Fever Tree Mediterranean Tonic.

Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment

hand cut, served with dipping sauces

our version of the classic, made with cage free and pasture raised eggs

our daily selection served with whole grain mustard, sauerkraut, and pickles

oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette

braised beef cheeks, heirloom bean cowboy chili, fried shallots, melted cheddar cheese and our house made chive crema

a trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns

Valdobbiadene, Italy

Napa, CA

Rapel Valley, Chile

4.0%

5.4%

4.6%

7.5%

dark chocolate crémeux, cocoa streusel, smoked vanilla ice cream, cinnamon tuile

almond laced cookie, peppercorn butterscotch, quince ice cream, compressed dragon berry apples

House made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream.

brandy poached pears, sweet potato maple ice cream, cream cheese mousse, candied pear chips

Dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream.

A selection of 5 cheeses featuring American creameries.

Single estate selection or decaffeinated coffee blend "fair trade" prepared for cowboy star by cafe moto, presented in a French press (serves two).

Cowboy Star's 1792 Single Barrel Select Bourbon, bitters, simple syrup, orange twist and a luxardo cherry. After a year of production, our own single barrel is complete! You will not find this select barrel anywhere else. Ever.

St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.

Martin Miller's Gin, orange liqueur, house made rosemary-cranberry syrup, with a touch of lime. Served in a tall glass and topped with refreshing Fever Tree Mediterranean Tonic.

Monte Alban Tequila, St. Germain, hibiscus syrup, and lime juice, served with a sea salt rim. A floral take on the classic margarita, made for slow sunsets and open skies.

Big Nose Kate Western Whiskey, Carpano Antica Vermouth, bitters, served up with a Luxardo Cherry. This Rye is distilled by our friends at Black Market Spirits in Santa Barbara, and lands smoothly into this classic American Cocktail.

Monte Alban Tequila, Ancho Reyes Verde Chile Liqueur, lemon, lime and agave, with a house made spicy rim. This spicy margarita has "True Grit", just like its namesake.

Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment

Plantaray Dark Rum, house made pumpkin spice orgeat, Kahlua, lime, and pineapple juice. Served in a tiki glass and topped with a trio of golden coffee beans.

Cowboy Star's Buffalo Trace Single Barrel Select Bourbon, Galliano, yuzu and lemon juice, and house made green cardamom-honey syrup, over ice, topped with dry red wine.

Clyde Mays Alabama Style Whiskey, Amaro Nonino, Tempus Fugit Gran Classico, walnut bitters, stirred over an apple cider ice cube with a touch of cinnamon.

Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty.

Benchmark Bourbon, lemon, simple syrup and egg white whipped to perfection and finished with Angostura Bitters.

american kobe style from snake river farms

double r ranch

double r ranch, 21 day aged

from Double R Ranch, 35 day aged

from double r ranch, 21 day aged

double r ranch, 21 day aged

flown in from Japan

revolving selection

house sliced

baby iceberg, thick cut bacon, red onion, grape tomatoes, blue cheese

crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing

our classic creamy recipe

topped with bacon lardoons

sauteed seasonal selection

rotating selection

with whipped butter and black sea salt

with butterscotch sauce

Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty

Monte alban Tequila, Ancho Reyes Chile, lemon, lime and agave, with a tajin rim

St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.

Martin Miller's Gin, orange liqueur, house made rosemary-cranberry syrup, with a touch of lime. Served in a tall glass and topped with refreshing Fever Tree Mediterranean Tonic.

Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment

hand cut, served with dipping sauces

our version of the classic, made with cage free and pasture raised eggs

our daily selection served with whole grain mustard, sauerkraut, and pickles

oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette

braised beef cheeks, heirloom bean cowboy chili, fried shallots, melted cheddar cheese and our house made chive crema

a trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns

Valdobbiadene, Italy

Napa, CA

Rapel Valley, Chile

4.0%

5.4%

4.6%

7.5%

Cowboy Star's 1792 Single Barrel Select Bourbon, bitters, simple syrup, orange twist and a luxardo cherry. After a year of production, our own single barrel is complete! You will not find this select barrel anywhere else. Ever.

St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.

Martin Miller's Gin, orange liqueur, house made rosemary-cranberry syrup, with a touch of lime. Served in a tall glass and topped with refreshing Fever Tree Mediterranean Tonic.

Monte Alban Tequila, St. Germain, hibiscus syrup, and lime juice, served with a sea salt rim. A floral take on the classic margarita, made for slow sunsets and open skies.

Big Nose Kate Western Whiskey, Carpano Antica Vermouth, bitters, served up with a Luxardo Cherry. This Rye is distilled by our friends at Black Market Spirits in Santa Barbara, and lands smoothly into this classic American Cocktail.

Monte Alban Tequila, Ancho Reyes Verde Chile Liqueur, lemon, lime and agave, with a house made spicy rim. This spicy margarita has "True Grit", just like its namesake.

Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment

Plantaray Dark Rum, house made pumpkin spice orgeat, Kahlua, lime, and pineapple juice. Served in a tiki glass and topped with a trio of golden coffee beans.

Cowboy Star's Buffalo Trace Single Barrel Select Bourbon, Galliano, yuzu and lemon juice, and house made green cardamom-honey syrup, over ice, topped with dry red wine.

Clyde Mays Alabama Style Whiskey, Amaro Nonino, Tempus Fugit Gran Classico, walnut bitters, stirred over an apple cider ice cube with a touch of cinnamon.

Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty.

Benchmark Bourbon, lemon, simple syrup and egg white whipped to perfection and finished with Angostura Bitters.

daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda

Cooked in tomato - sherry broth with house made chorizo and served with grilled baguette

daily selection with classic presentation

wild caught shrimp, served with house made cocktail sauce and lemon

our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette

served with crème fraîche mousse, toasted pepita crumble, pomegranate molasses

2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish

daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program

our version of the classic- thinly sliced onions simmered in a rich beef broth reduction, served with french baguette and melted gruyére

crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing

farmers' market lettuce mix, roasted honeynut squash, spiced candied walnuts, pecorino toscano, pomegranate seeds, balsamic vinaigrette

local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing

smoked sunchoke purée, persimmon and fennel salad, confit shallots, roasted sunchokes and persimmon gastrique

inspired by new england clam chowder, served with braised thickcut house-cured bacon, bacon fat confit potatoes, chowder emulsion, house made oyster crackers

soft poached egg, seasonal wild mushrooms, preserved burgundy black truffles, mascarpone cheese

carolina gold rice risotto, honeynut squash, braised pearl onion, bone marrow mint gremolata

sourced from Niman Ranch and aged for 20 days in our in-house dry ager, cooked on our woodfire grill, served with bacon red cabbage, mustard demi-glace, and pommes dauphine

our tender filet is natural angus and aged for 21 days sourced from double r ranch

this classic prime cut is grass fed and aged for 21 days sourced from double r ranch

our double - cut Porterhouse is signature from Double R Ranch and is aged for 21 days

remarkably tender and flavorful, our Ribeye is natural from Double R Ranch in Loomis, WA and aged for 21 days

our American "kobe style" steak from Snake River Farms is known for its intense marbling

we dry-age our Double R Ranch ribeye for 35 days following our own strict specifications to ensure a hearty flavor profile

our daily selection of japan's shiga prefecture is presented with potato pavé, roasted and crispy leeks, crème fraîche caviar, and red wine jus, finished with a leek ash oil

seasonal selection of sautéed wild mushrooms

house made bacon, apples, bacon vinaigrette

whipped feta cheese, toasted pepitas, pecorino toscano, calabrian agrodolce sauce

smoked garlic, bourbon shallots, bacon lardoons

toma truffle sauce, crispy shallots

wild caught, drizzled with butter

pan seared and topped with lemon oil

Snake River Farms American Wagyu top sirloin, all natural and certified humane, served with bordelaise, house made fries

Anson Mills heirloom corn meal, served with irish cheddar beer cheese, hot honey and calabrian chilis

served with crème fraîche mousse, toasted pepita crumble, pomegranate molasses

braised beef cheeks, heirloom bean cowboy chili, fried shallots, melted cheddar cheese and our hosue made chive crema

cooked in tomato - sherry broth with house made chorizo and served with grilled baguette

blistered in our woodfired oven and served with labne tahini cream, lemon and honey vinaigrette

oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette

Our version of the classic topped with crispy prosciutto, made with cage free and pasture raised eggs

our trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns

hand cut, served with dipping sauces

our daily selection served with whole grain mustard, sauerkraut, and pickles

dark chocolate crémeux, cocoa streusel, smoked vanilla ice cream, cinnamon tuile

almond laced cookie, peppercorn butterscotch, quince ice cream, compressed dragon berry apples

House made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream.

brandy poached pears, sweet potato maple ice cream, cream cheese mousse, candied pear chips

Dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream.

A selection of 5 cheeses featuring American creameries.

Single estate selection or decaffeinated coffee blend "fair trade" prepared for cowboy star by cafe moto, presented in a French press (serves two).

american kobe style from snake river farms

double r ranch

double r ranch, 21 day aged

from Double R Ranch, 35 day aged

from double r ranch, 21 day aged

double r ranch, 21 day aged

flown in from Japan

revolving selection

house sliced

baby iceberg, thick cut bacon, red onion, grape tomatoes, blue cheese

crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing

our classic creamy recipe

topped with bacon lardoons

sauteed seasonal selection

rotating selection

with whipped butter and black sea salt

with butterscotch sauce

american kobe style from snake river farms

double r ranch

double r ranch, 21 day aged

from Double R Ranch, 35 day aged

from double r ranch, 21 day aged

double r ranch, 21 day aged

flown in from Japan

revolving selection

house sliced

baby iceberg, thick cut bacon, red onion, grape tomatoes, blue cheese

crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing

our classic creamy recipe

topped with bacon lardoons

sauteed seasonal selection

rotating selection

with whipped butter and black sea salt

with butterscotch sauce

daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda

2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish

Cooked in tomato - sherry broth with house made chorizo and served with grilled baguette

daily selection with classic presentation

wild caught shrimp, served with house made cocktail sauce and lemon

our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette

blend of gruyére and parmesan cheeses, roasted poblano peppers, served with grilled baguette

daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program

our version of the classic- thinly sliced onions simmered in a rich beef broth reduction, served with french baguette and melted gruyére

crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing

local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing

artisan mix lettuce, grilled lemon, artichoke purée

whipped ricotta cheese, lemon zest and house - made bresaola

hasselback fingerling potato gratin, swiss chard, green garlic oil, bone marrow bordelaise, green apple gremolata

carolina gold rice risotto, pea purée, crispy prosciutto, trumpet mushrooms, lemon fennel salad

anson mills red rice, leek terrine, herb velouté, salmon roe

bellwether ricotta cheese, aleppo pepper oil, seasonal spring herbs, topped with burrata cheese

our tender filet is natural angus and aged for 21 days sourced from Double R Ranch

this classic prime cut is aged for 21 days sourced from Double R Ranch

our double - cut Porterhouse is signature from Double R Ranch and is aged for 21 days

remarkably tender and flavorful, our Ribeye is natural from Double R Ranch in Loomis, WA and aged for 21 days

we dry-age our Double R Ranch ribeye for 35 days following our own strict specifications to ensure a hearty flavor profile

our American "kobe style" steak from Snake River Farms is known for its intense marbling

Rare Japanese Wagyu from Okaki Farm and Sawai Ranch, two celebrated small producers known for meticulously raised cattle and exceptionally limited production. Sourced through the curated, allocation-only Shogun Beef program. Served exclusively in Southern California at Cowboy Star.

seasonal selection of sautéed wild mushrooms

house made bacon, apples, bacon vinaigrette

green goddess dressing, black garlic aioli, purple radish

C-Star favorite with smoked garlic, bourbon shallots, bacon lardoons

toma truffle sauce, crispy shallots

wild caught, drizzled with butter

pan seared and topped with lemon oil

Snake River Farms American Wagyu top sirloin, all natural and certified humane, served with bordelaise, house made fries

Anson Mills heirloom corn meal, served with irish cheddar beer cheese, hot honey and calabrian chilis

blend of gruyére and parmesan cheeses, roasted poblano peppers, served with grilled baguette

braised beef cheeks, heirloom bean cowboy chili, fried shallots, melted cheddar cheese and our hosue made chive crema

cooked in tomato - sherry broth with house made chorizo and served with grilled baguette

blistered in our woodfired oven and served with labne tahini cream, lemon and honey vinaigrette

oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette

Our version of the classic topped with crispy prosciutto, made with cage free and pasture raised eggs

our trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns

hand cut, served with dipping sauces

our daily selection served with whole grain mustard, sauerkraut, and pickles

Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty

Monte alban Tequila, Ancho Reyes Chile, lemon, lime and agave, with a tajin rim

St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.

Martin Miller's Gin, orange liqueur, house made rosemary-cranberry syrup, with a touch of lime. Served in a tall glass and topped with refreshing Fever Tree Mediterranean Tonic.

Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment

hand cut, served with dipping sauces

our version of the classic, made with cage free and pasture raised eggs

our daily selection served with whole grain mustard, sauerkraut, and pickles

oven woodfired skewers served with chimichurri aioli, herb salad and a red wine vinaigrette

braised beef cheeks, heirloom bean cowboy chili, fried shallots, melted cheddar cheese and our house made chive crema

a trio of classic C Star patties with 3 preparations; truffle mornay sauce, cornichon remoulade, and bacon jam, served on sesame seed slider buns

Valdobbiadene, Italy

Napa, CA

Rapel Valley, Chile

4.0%

5.4%

5.1%

4.5%

dark chocolate crémeux, cocoa streusel, smoked vanilla ice cream, cinnamon tuile

strawberry mousse, crispy phyllo, rhubarb sherbet, strawberry gel, rhubarb compote

House made brioche with chocolate chips, topped with warm butterscotch sauce and dark chocolate ice cream.

brandy poached pears, sweet potato maple ice cream, cream cheese mousse, candied pear chips

Dulce and banana mousse, nilla wafer crust, bruleed bananas, chantilly, miso banana ice cream.

A selection of 5 cheeses featuring American creameries.

Single estate selection or decaffeinated coffee blend "fair trade" prepared for cowboy star by cafe moto, presented in a French press (serves two).

Cowboy Star's 1792 Single Barrel Select Bourbon, bitters, simple syrup, orange twist and a luxardo cherry. After a year of production, our own single barrel is complete! You will not find this select barrel anywhere else. Ever.

St. George California Citrus Vodka, Aperol, elderflower liqueur, lemon juice, grapefruit twist and topped with Prosecco.

Martin Miller's Gin, orange liqueur, house made rosemary-cranberry syrup, with a touch of lime. Served in a tall glass and topped with refreshing Fever Tree Mediterranean Tonic.

Monte Alban Tequila, St. Germain, hibiscus syrup, and lime juice, served with a sea salt rim. A floral take on the classic margarita, made for slow sunsets and open skies.

Templeton Straight Rye, Carpano Antica Vermouth, bitters, served up with a Luxardo Cherry. Our popular take on this classic American Cocktail.

Monte Alban Tequila, Ancho Reyes Verde Chile Liqueur, lemon, lime and agave, with a house made spicy rim. This spicy margarita has "True Grit", just like its namesake.

Our own unique blend of wine, bourbon, and fruit served on draft for maximum refreshment

Jim Beam Rye, Planteray Rum, a touch of creme de cacao, and a dash of walnut bitters, served over ice. A rye old fashioned, but make it "ranch formal."

Cowboy Star's Buffalo Trace Single Barrel Select Bourbon, Galliano, yuzu and lemon juice, and house made green cardamom-honey syrup, over ice, topped with dry red wine.

Planteray Dark and White Rums, coconut, pineapple and orange, with a float of overproof Stroh Rum and fresh grated nutmeg. Even Cowboys need a vacation!

Benchmark Bourbon, bitters, a touch of simple syrup with an orange twist and a Luxardo cherry. Our house specialty.

Benchmark Bourbon, lemon, simple syrup and egg white whipped to perfection and finished with Angostura Bitters.