Planchette Bistro and Creperie
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Ratings
Reviews
Photos
Menu
Chef's selection of cold meat and cheese
French onion soup
Baked Snails in butter, parsley and garlic
House made fries with Bacon, gruyere, and Brie Cheese
Steamed clams in white wine sauce
Fried calamari
Mixed seafood crepes in lobster mornay sauce
Mixed wild mushroom with duck or short ribs in truffle cream sauce
Ham, eggs, Brie, and gruyere cheese
Olives, capers, sun dried tomato, spinach, onion, goat cheese in pesto
chicken, asparagus, gruyere in bechamel sauce
Smoked salmon, ricotta, asparagus, onions, avocado, capers with lemon crème fraiche
Hanger steak with house made French fries
Braised Short Ribs Over mashed potatoes and haricot vert
Sausage, onion and pepper, served with mashed potato and haricot vert
Red wine braised chicken, lardons, pearl onion and mushrooms over mashed potato and haricot vert
Prime beef topped with foie gras and onion compote
Steamed mussels in white or red spicy sauce served with frites
Our Top Pick. Pan-seared salmon served with garlic mashed potato, haricot vert finished with jalapenos honey glaze
Shrimp, sol, clams, mussels in saffron tomato broth
Spinach, beets, goat cheese, toasted walnut, Avocado in orange citrus vinaigrette
Chef Choice. Romaine heart, parmesan, and croutons
Mixed field green, cherry tomato and house vinaigrette
Kale, Quinoa, chickpeas, asparagus, Avocado in lemon vinaigrette
Ask your Server
Chef's selection of cold meat and cheese
French onion soup
Baked Snails in butter, parsley and garlic
House made fries with Bacon, gruyere, and Brie Cheese
Chef's selection of topped crostini
Fried calamari
Mixed seafood crepes in lobster mornay sauce
Mixed wild mushroom with duck or short ribs in truffle cream sauce
Ham, eggs, Brie, and gruyere cheese
Olives, capers, sun dried tomato, spinach, onion, goat cheese in pesto
chicken, asparagus, gruyere in bechamel sauce
Smoked salmon, ricotta, Asparagus, onions, capers with lemon crème fraiche
Hanger steak served with frites
Our Top Pick. Pan-seared salmon served with garlic mashed potato, haricot vert finished with jalapenos honey glaze
Steamed mussels in white or red spicy sauce served with frites
Sausage, onion and pepper, served with frites
Chicken, spinach, roasted pepper in a pesto sauce
Prime beef, cheddar, bacon, lettuce, tomato and onions
Prime beef topped with foie gras and onion compote
Black forest ham, bechamel sauce on toasted country bread, topped with melted gruyere and Brie cheese
Spinach, beets, goat cheese, toasted walnut, Avocado in orange citrus vinaigrette
Chef Choice. Romaine heart, parmesan, and croutons
Mixed field green, cherry tomato and house vinaigrette
Kale, Quinoa, chickpeas, asparagus, Avocado in lemon vinaigrette
Ask your Server
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