Planchette Bistro and Creperie

Chef's selection of cold meat and cheese

French onion soup

Baked Snails in butter, parsley and garlic

House made fries with Bacon, gruyere, and Brie Cheese

Steamed clams in white wine sauce

Fried calamari

Mixed seafood crepes in lobster mornay sauce

Mixed wild mushroom with duck or short ribs in truffle cream sauce

Ham, eggs, Brie, and gruyere cheese

Olives, capers, sun dried tomato, spinach, onion, goat cheese in pesto

chicken, asparagus, gruyere in bechamel sauce

Smoked salmon, ricotta, asparagus, onions, avocado, capers with lemon crème fraiche

Hanger steak with house made French fries

Braised Short Ribs Over mashed potatoes and haricot vert

Sausage, onion and pepper, served with mashed potato and haricot vert

Red wine braised chicken, lardons, pearl onion and mushrooms over mashed potato and haricot vert

Prime beef topped with foie gras and onion compote

Steamed mussels in white or red spicy sauce served with frites

Our Top Pick. Pan-seared salmon served with garlic mashed potato, haricot vert finished with jalapenos honey glaze

Shrimp, sol, clams, mussels in saffron tomato broth

Spinach, beets, goat cheese, toasted walnut, Avocado in orange citrus vinaigrette

Chef Choice. Romaine heart, parmesan, and croutons

Mixed field green, cherry tomato and house vinaigrette

Kale, Quinoa, chickpeas, asparagus, Avocado in lemon vinaigrette

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