Sousaku Shubo Rushian

Using 130g of tuna with a perfect rare degree, served with homemade jalapeño tartar sauce

200g cooked at low temperature to concentrate the flavor, enjoy the natural taste of the meat

Plenty of colorful vegetables with homemade onion dressing

A Japanese salad from Rushi-an using homemade sesame miso dressing, featuring plenty of oboro tofu that brings out the natural flavor of soybeans.

Salt flavor / Ponzu flavor smooth oboro tofu with aromatic vegetables such as onions and myoga, simply seasoned to highlight the taste of the ingredients.

From one person, we can adjust the quantity and price according to your request, featuring today's recommended fresh fish in a sashimi platter.

The key is the flavor of wasabi combined with chunky avocado and tuna.

Today's recommended seafood carpaccio with an excellent combination of olive oil and ponzu sauce.

Akiata specialty of smoked takuan and cheese, pairs well with sake and wine.

A crunchy and satisfying pickled dish

Baked in the oven for a fluffy and tender finish

Exquisite snack, refreshing and delicious with salted kombu

Enjoy smoked to your preferred smoking time on the spot

Spicy! A perfect match for beer and highball, with a lingering aftertaste.

Our most popular menu item No. 1☆ A generous 250g of Takumi chicken, grilled to a crispy skin and enjoyed with a special blend of three types of miso.

Delicious original sauce and plump shrimp that are addictive

A proud dish that is carefully grilled after receiving your order, using rich eggs from Tennohara Poultry Farm in Joso City.

Enjoy the seasoned dried squid grilled on a charcoal grill

Grilled dried firefly squid with concentrated umami flavor

Gratin made with flavorful yam and mochi, baked until hot and fluffy. Please allow time for baking.

250g of Takumi chicken with a satisfying volume! Simple is best! Crispy and juicy karaage with a special salt.

A stylish flavor of tempura where tomato and cheese meet, served with a special herb rock salt.

Deep-fried taro that has been simmered and soaked in broth, with a fluffy and creamy texture

A must-order menu item coated with an original exquisite sauce made with salted squid.

A classic trio of braised beef tendon, daikon radish, and konjac, simmered until tender! Enjoy the texture that breaks apart in your mouth.

A local gourmet dish from Hakata, featuring plenty of chopped green onions and a perfect match with pork bone soup. Contains 4 pieces of special shrimp dumplings wrapped in handmade shrimp paste.

A dish where melting mozzarella cheese and oboro tofu blend together in a flavorful broth, with a hint of truffle oil used as a secret ingredient.

Enjoy the handmade dengaku miso and melting cheese generously on hot, fluffy taro!

Popular black fried rice finished with fragrant Chinese soy sauce

A special risotto made with carefully selected white miso and Parmigiano cheese, lightly fragrant.

A special soup based on soy milk that is rich in flavor yet has a refreshing aftertaste.

A refreshing gelato with yuzu fruit pieces after a meal

A combination that becomes addictive with sweetness and a hint of bitterness

The king of Japanese-style ice cream! A slightly luxurious vanilla gelato harmonized with homemade black honey.