소우사쿠사카바 루시안

Using 130g of tuna with a perfect rare degree, served with homemade jalapeno tartar sauce

Thoroughly cooked at low temperature for 200g to concentrate the umami, please enjoy the original flavor of the meat.

Plenty of colorful vegetables with homemade onion dressing

A Japanese salad from Rushi-an using homemade sesame miso dressing, featuring plenty of oboro tofu that brings out the natural flavor of soybeans.

Salt flavor / Ponzu flavor smooth oboro tofu with aromatic vegetables such as onions and myoga, simply seasoned to highlight the taste of the ingredients.

From one person, we can adjust the quantity and price according to your request, featuring today's recommended fresh fish in a sashimi platter.

The key is the flavor of wasabi with chunky avocado and tuna.

Today's recommended seafood carpaccio, the combination of olive oil and ponzu is excellent

A combination of smoked takuan, a specialty of Akita, and cheese, perfect with sake or wine.

Please enjoy the sake with various pickles.

Baked in the oven for a fluffy and soft finish

Delicious snack with salted kombu, refreshing and tasty

Enjoy smoked to your preferred smoking time on the spot

Perfectly pairs with beer and highball, leaving a spicy aftertaste!

Our shop's popular No. 1 menu item☆ A generous 250g of Takumi chicken, grilled to a crispy skin and enjoyed with three special types of miso.

Original exquisite sauce and plump shrimp are addictive

A proud dish that is carefully grilled after receiving an order, using rich eggs from 'Tennohara Poultry Farm' in Joso City.

Enjoy grilled overnight dried squid seasoned with flavor on a shichirin

Grilled dried firefly squid with concentrated umami flavor.

Grated yam cooked with dashi and mochi, baked until hot and fluffy. Please allow time for cooking.

250g of Takumi Chicken's volume! Simple is best! Crispy and juicy fried chicken with a special salt.

A stylish flavor of tempura where tomato and cheese meet, seasoned with special herb rock salt.

Deep-fried taro that has been simmered and soaked in broth, with a fluffy and creamy texture

A must-order menu item that is coated with an original exquisite sauce made with salted squid.

A classic trio of braised beef tendon, daikon, and konjac simmered until tender! Enjoy the texture that breaks apart in your mouth.

A local gourmet dish from Hakata, featuring a generous amount of chopped green onions paired excellently with pork bone soup. Contains four special shrimp dumplings wrapped in handmade shrimp paste.

A dish where melting mozzarella cheese and oboro tofu intertwine in a flavorful broth, with a hidden touch of truffle oil.

Enjoy plenty of homemade dengaku miso and melting cheese on hot, fluffy taro!

Popular black fried rice finished with fragrant Chinese soy sauce

A special risotto made with carefully selected white miso and Parmigiano cheese, lightly fragrant.

A special soup based on soy milk that is rich in flavor yet has a refreshing aftertaste.

A refreshing gelato with yuzu fruit pieces after a meal

A combination that becomes addictive with sweetness and a hint of bitterness

The king of Japanese-style ice cream! A slightly luxurious vanilla gelato harmonized with homemade black honey.