BistroPub UTAKATA
3.24
（1 reviews）JPY 14,000
Bistro
Koto-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
15:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
15:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
15:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.23km from Morishita station0.44km from Kiyosumishirakawa station0.82km from Kikukawa station0.89km from Hamachou station1.15km from Suitennguumae station1.16km from Ryougoku station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation electronic money (like Suica), iD, QUICPay) QR code payments accepted (PayPay, Rakuten Pay, au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden bistro for a heartwarming experience
BistroPub UTAKATA is a bistro that charms with its sophisticated atmosphere and warm service. The creative dishes made with fresh seasonal ingredients are all thoughtfully crafted, and you can feel the owner's passion in each one. Additionally, a wide variety of wines and craft gins are available, allowing you to enjoy a relaxing moment alongside your meal. This hidden gem is recommended for those looking to escape the hustle and bustle of the city and spend some time in a relaxed setting.
Ratings
3.24（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.5
Service
4.5
Ambience
4.5
Value
5
Japan User ratings3.30(1 review)Food
4.50
Service
4.50
Ambience
4.50
Value
5.00
Reviews
Menu
Food
Courses
[Standard Course] A casual plan to enjoy our specialty creative cuisine using seasonal ingredients *Menu may change depending on availability, etc.
JPY 6,500
[Seasonal course] A plan to enjoy our original dishes using seasonal ingredients from appetizers to dolce *Menus are subject to change due to availability, etc.
JPY 8,500
To be chosen on the day
JPY 0
Salad
Fresh Fish and Fruit Carpaccio
Market value (please ask)
Cesar Salad with Prosciutto and Garland Chrysanthemum
Market value (please ask)
Fresh Mushroom and Parmesan Onion
Market value (please ask)
Cold Appetizer
Assorted Appetizers
Please let us know if you have any specific requests! *We will prepare according to the number of people.
Market value (please ask)
Yuzu Pepper Flavored Egg Mayonnaise
Market value (please ask)
Seasonal Pickles
Market value (please ask)
Western-style namekō (a type of fish paste) made with smoked fish
Market value (please ask)
Chocolate Liver Pâté
Market value (please ask)
Potato Salad with Octopus and Anchovy Mayonnaise
Market value (please ask)
Root Vegetable Ratatouille
Market value (please ask)
Escabeche of Seasonal Fish
Market value (please ask)
Seasonal Vegetable Mousse and Homemade Cake Sale
Market value (please ask)
Homemade Roast Pork
Market value (please ask)
Pork and Chicken Liver Pâté de Campagne
Market value (please ask)
Scallop and Avocado with Fermented Lemon Marinade
Market value (please ask)
Burrata cheese with seasonal fruits and cherry tomatoes
Market value (please ask)
Warm Appetizer
Trippa in Tomato Sauce
Market value (please ask)
Mussels Steamed in Sherry
Market value (please ask)
Special Bouillabaisse
Market value (please ask)
Seasonal Vegetable Potage
Market value (please ask)
Fried food
Daily Special Fish and Chips
Market value (please ask)
French Fries with Homemade Herb Salt
Market value (please ask)
14 Spice Fried Chicken
Market value (please ask)
Various Mushroom Fritters
Market value (please ask)
Thick-Cut Mortadella Ham Katsu
Market value (please ask)
Scallop and Avocado Fritters
Market value (please ask)
Oven-baked
Lamb Ragu Shepherd's Pie
Market value (please ask)
Herb-Crusted Seafood Bake
Market value (please ask)
Homemade Neapolitan Pizza
Margherita
Market value (please ask)
Quattro Formaggi
Market value (please ask)
Today's Pizza
For details, please ask the staff.
Market value (please ask)
Pasta
We will adjust the quantity and price according to the number of people.
Arrabbiata
You can choose between penne or spaghetti. If you are not good with spicy food, you can also opt for 'Pomodoro'.
Market value (please ask)
Homemade Pancetta Carbonara
Market value (please ask)
Special Ragu Sauce Bolognese
Market value (please ask)
Shirasu and Cabbage Oil Pasta
Market value (please ask)
Seasonal Pasta Varieties
Please refer to the menu when you visit.
Market value (please ask)
Risotto
We will adjust the quantity and price according to the number of people.
Parmesan Risotto
Market value (please ask)
Pescatore Risotto
Market value (please ask)
Seasonal Risotto
Please refer to the menu when you visit.
Market value (please ask)
Main
Roast Beef Sirloin
Market value (please ask)
Duck Leg Confit
Market value (please ask)
Pan-seared Fresh Fish with Seaweed Cream Sauce
Market value (please ask)
Roast Venison with Pomegranate and Cocoa Sauce
Market value (please ask)
Roasted Moulard Duck Breast
Can be made in half size.
Market value (please ask)
Roasted Lamb Loin with Bone - Romesco Sauce
Can be made in half size.
Market value (please ask)
Dolce
Black Tea Catalana
Market value (please ask)
Seasonal Baked Cheesecake
Market value (please ask)
Chocolate Cake Praline
Market value (please ask)
Coffee Nougat Glacé
Market value (please ask)
snack
Various Cheeses
For details, please ask the staff.
Market value (please ask)
Cheese Platter
Market value (please ask)
Mixed Nuts
Market value (please ask)
Assorted Dried Fruits
Market value (please ask)
Homemade Sun-Dried Tomatoes in Oil
Market value (please ask)
Big Olive Platter
Market value (please ask)
Homemade Raw Chocolate
Market value (please ask)
Platter of Prosciutto and White Mold Salami
Orders for just prosciutto or just white mold salami are also available.
Market value (please ask)
Bucket
We accept orders from 1 piece.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BistroPub UTAKATA
Japanese
BistroPub UTAKATA
Korean
비스트로파브 우타카타
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.23km from Morishita station0.44km from Kiyosumishirakawa station0.82km from Kikukawa station0.89km from Hamachou station1.15km from Suitennguumae station1.16km from Ryougoku station
Hours
Sunday
15:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
15:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
15:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
Cards accepted
(VISA, Master, JCB, AMEX, Diners)
Electronic money accepted
(Transportation electronic money (like Suica), iD, QUICPay)
QR code payments accepted
(PayPay, Rakuten Pay, au PAY)
Facilities
Parking lot
None 近隣にコインパーキングあり
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
October 12, 2022
Restaurant details
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