Teca Newtown Square

Ketel One Citreon, Cointreau, cranberry & hand-pressed lime

House-made Lavender Syrup, Teca's Signature Lemonade, Empress 1908 Gin Float

Herradura Blanco, Blackberry Sage Purée, Fresh Lime, Egg White, Hint of Smoke

Ketel One Citroen, POM, Fresh Lemon, Orange Peel

Stoli Vanil, NOLA Coffee Liqueur, Rival Bros. Espresso

Ca'Furlan Prosecco, Aperol, Blood Orange Soda

Templeton Rye, House-made Black Cherry Syrup, Applewood Smoke, Big Rock

Jalapeño-infused Espolon, Fresh Cranberry

Fresh Berries, Lemon, Cointreau, Mint

Tito's, Ginger Beer, Fresh Blood Orange & Lime

IPA

Classic Lager

Mexican-style Lager

I.P.A.

Hazy IPA

Nitro

Hefe-Weizen

I.P.A.

Pilsner

Hazy Dipa

Non Alcoholic

16oz / German-Style Pilsner

16oz / Milkshake IPA

16oz / Hazy N.E. Style IPA

16oz / West Coast Pale Ale

16oz / American IPA

chocolate chips, whipped sweet ricotta

housemade with walnuts, hot fudge, caramel drizzle & a scoop of vanilla gelato

layers of chocolate & mascarpone crema, amaretto cookie, chocolate crumbles

lemon ricotta, fresh seasonal berries, biscotti crust

housemade with tahitian vanilla beans, topped with ginger snap cookie crumbles

Chef's daily selection

powdered sugar, fresh strawberries

stoli vanil, st. george nola coffee liqueur, rival bros. espresso

Ron Zacapa centenario, fresh mint & lime, angostura bitters, i castelli prosecco float

Amaro Lucano, Bulleit bourbon, fresh lemon, egg white

stoli vanil, meletti chocolate liqueur, disaronno amaretto, rival bros. expresso, cocoa powder

stuffed with gorgonzola & bacon-wrapped

fried onions, mozzarella

san marzano tomato sauce, mozzarella, basil

mozzarella, ricotta, marinara

citrus-marinated salmon, jalapeño relish

calabrian chili, sea salt, melted fontina

All Selections!

Red or White

Catalonia, ESP, 2018

Piedmont, IT, 2021

Veneto, IT, NV

Marche, Italy 2021

California, 2022

Oak Knoll District, Napa Valley, CA, 2021

Tuscany, IT, 2020

Veneto, Italy 2022

Germany, 2022

Marlborough, NZ, 2023

Loire Valley, FR, 2022

Côtes de Provence, FR, 2023

Napa Valley, CA 2019

California, 2021

Clarksburg, CA 2021

Barolo, IT, 2020

Tuscany, IT, 2022

Mendoza, ARG 2021

Clarksburg, California 2021

Central Coast, California, 2021

'Caiden's Vineyards, CA 2022

Tuscany, IT, 2016

Tuscany, IT, 2019

chef's daily selection of house-cured meats

chef's daily selection of artisanal cheeses

crispy fried calamari, shrimp, carrot, pickled cherry peppers, lemon aioli, san marzano tomato sauce

eggplant meatball filled with mozzarella over san marzano tomato sauce, caper & olive garnish

chef's seasonal preparation

slow-cooked in san marzano gravy

simmered with leeks, calabrian chili peppers, san marzano tomatoes, lemon, basil

roasted pepper & garlic hummus celery, red onion, gigante beans, basil lemon vinaigrette

crispy fried risotto ball fill with beef ragu and fontina cheese, vodka sauce, basil, shaved parmigianna reggiano

Ol' school original from Overbrook - 1dz middleneck clams baked with garlic & estate olive oil

crisp romaine, croutons, shaved pecorino, classic caesar dressing

imported tuna, tricolore salad, olives, long beans, tomato, cucumber, pecorino, hard-boiled egg, balsamic

thinly-sliced & cured filet mignon, arugula salad, lemon, parmigiano reggiano

iceberg, radicchio, cherry tomato, bacon, creamy gorgonzola, red onion

chopped lettuces, radicchio, with tomato, cucumber, olives, artichoke, roasted peppers, garbonzo beans, salami, pepperoni, burrata cheese, shallot oregano vinaigrette

filled with fresh ricotta & spinach, housemade sausage ragu, forest mushrooms, pecorino romano

slowly braised beef ragu, soffritto, garnished with mortadella, basil, freshly grated imported pecorino reggiano

sauteed gulf shrimp, clams, mussels, calamari, san marzano tomatoes, garlic, basil

garnished with gulf shrimp, lobster brandy crema

herbed tomato butter, garlic, pancetta, grated lucatelli pecorino romano, micro basil, a Teca favorite

Sicilian-style san marzano crab gravy, lump crabmeat, chili, garlic, basil

sautéed tenderloin medallions over creamy parmigiano polenta rustica, white wine, lemon & caper sauce

dijon and herb crusted, braised lentils, smoked pancetta, pearl onions, arugula salad garnish

seared alla plancha, pasta e fagioli, escarole, bay scallops, mussels, vermouth sauce

premium house burger blend, hickory smoked bacon, cooper sharp cheddar, chianti-braised onions, lettuce, tomato, brioche bun, salsa rosa, french fries

Sakura Farms premium pork cutlet, roasted sweet peppers, long hots, brûléed onions & provolone

pounded thin, breaded and pan fried, free range chicken breast, mozzarella, san marzano tomato, basil, penne pomodoro

sautéed & garnished with prosciutto, fontina, mushrooms, sweet garlic sage jus, served over housemade fettuccine

grilled 14oz prime, sautéed assorted kennett square mushrooms, vidalia onions, tuscan styled potatoes, estate olive oil

san marzano tomato, basil, fresh mozzarella

mozzarella, ricotta, spinach, beef gravy

kennett square mushrooms, fontina, mozzarella, egg center, truffle essence

pork and fennel sausage, caramelized onions, roasted fennel, mozzarella, basil

san marzano tomatoes, mozarella, spicy coppa ham, pepperoni, calabrian chili, basil

prosciutto, mozzarella, baby arugula, shaved parmigiano

fresh mozzarella, balsamic caramelized onions, roasted peppers

oven roasted

mild Italian sausage, cannellini beans, garlic, estate olive oil, red chili flakes

pancetta, balsamic

Ketel One Citreon, Cointreau, cranberry & hand-pressed lime

Herradura Blanco, Blackberry Sage Purée, Fresh Lime, Egg White, Hint of Smoke

Ketel One Citroen, POM, Fresh Lemon, Orange Peel

Stoli Vanil, NOLA Coffee Liqueur, Rival Bros. Espresso

Ca'Furlan Prosecco, Aperol, Blood Orange Soda

Templeton Rye, House-made Black Cherry Syrup, Applewood Smoke, Big Rock

Jalapeño-infused Espolon, Fresh Cranberry

Fresh Berries, Lemon, Cointreau, Mint

Tito's, Ginger Beer, Fresh Blood Orange & Lime

Classic Lager

Mexican-style Lager

I.P.A.

Hazy IPA

Nitro

Hefe-Weizen

Pilsner

Hazy Dipa

IPA

Non Alcoholic

chocolate chips, whipped sweet ricotta

housemade with walnuts, hot fudge, caramel drizzle & a scoop of vanilla gelato

warm banana and chocolate bread pudding, served with vanilla gelato and caramel

lemon ricotta, fresh seasonal berries, biscotti crust

Chef's daily selection

powdered sugar, fresh strawberries

Walnuts, Golden Raisins, Caramel Sauce

stoli vanil, st. george nola coffee liqueur, rival bros. espresso

Ron Zacapa centenario, fresh mint & lime, angostura bitters, i castelli prosecco float

Amaro Lucano, Bulleit bourbon, fresh lemon, egg white

stoli vanil, meletti chocolate liqueur, disaronno amaretto, rival bros. expresso, cocoa powder

mozzarella, ricotta, marinara

crispy curly fries with tender roast beef gravy

grilled tuscan bread, basil pesto, fresh mozzarella, thinly sliced mortadella

pickled red onion, cilantro, jalapeno crema

goat cheese, arugula, balsamic vinaigrette

san marzano tomato sauce, mozzarella, basil

grilled tuscan bread, plum tomatoes, red onion, estate olive oil, shaved parmigiano

All Selections!

Red or White

Piedmont, IT, 2022

Veneto, IT, NV

NV

Le Grade, Campania, IT 2022

Central Coast, 2022

Oak Knoll District, Napa Valley, CA, 2021

Sicily, IT, 2022

Friuli, Italy 2021

Germany, 2022

Marlborough, NZ, 2023

Tuscany, IT 2022

Veneto, IT 2021

Provence, FR 2022

Piedmont, IT 2021

California, 2021

Columbia Valley, WA 2022

Tuscany, IT, 2017

Mendoza, ARG 2021

California 2022

Sonoma Coast 2022

Tuscany, IT, 2009

Tuscany, IT, 2019

Willamette, OR 2022

Veneto, IT 2021

chef's daily selection of house-cured meats

chef's daily selection of artisanal cheeses

crispy fried calamari, shrimp, carrot, pickled cherry peppers, lemon aioli, san marzano tomato sauce

eggplant meatball filled with mozzarella over san marzano tomato sauce, caper & olive garnish

chef's seasonal preparation

slow-cooked in san marzano gravy

simmered with leeks, calabrian chili peppers, san marzano tomatoes, lemon, basil

roasted pepper & garlic hummus celery, red onion, gigante beans, basil lemon vinaigrette

crispy fried risotto ball fill with beef ragu and fontina cheese, vodka sauce, basil, shaved parmigianna reggiano

Ol' school original from Overbrook - 1dz middleneck clams baked with garlic & estate olive oil

crisp romaine, croutons, shaved pecorino, classic caesar dressing

imported tuna, tricolore salad, olives, tomato, cucumber, pecorino, hard-boiled egg, balsamic

thinly-sliced & cured filet mignon, arugula salad, lemon, parmigiano reggiano

iceberg, radicchio, cherry tomato, bacon, creamy gorgonzola, red onion

chopped lettuces, radicchio, with tomato, cucumber, olives, artichoke, roasted peppers, garbonzo beans, salami, pepperoni, burrata cheese, shallot oregano vinaigrette

sushi grade blue fin tuna, avocado mousse, soy vinaigrette, wonton chips

Oven Roasted Golden and Red Beets, whipped ricotta, hot honey, pistachio, radicchio

Home-made delicate pasta pillows filled with ricotta and spinach, short rib gravy, basil, parmigiana reggiano

slowly braised beef ragu, soffritto, garnished with mortadella, basil, freshly grated imported pecorino reggiano

sauteed gulf shrimp, clams, mussels, calamari, san marzano tomatoes, garlic, basil

garnished with gulf shrimp, lobster brandy crema

herbed tomato butter, garlic, pancetta, grated lucatelli pecorino romano, micro basil, a Teca favorite

Sicilian-style san marzano crab gravy, lump crabmeat, chili, garlic, basil

Kennett Square forest mushrooms, porcini mushrooms, creamy cacio e pepe sauce

Imoported guanciale, italian sausage, red onion, fresh tomato, pecorino romano "carbonara style"

fregola sarda, artichokes, sun dried tomato, scallop vermouth sauce, micro basil

seared alla plancha, pasta e fagioli, escarole, bay scallops, mussels, vermouth sauce

grilled, tomato orzo pasta, sauteed zucchini, lemon butter sauce emulsion

premium house burger blend, hickory smoked bacon, cooper sharp cheddar, chianti-braised onions, lettuce, tomato, brioche bun, salsa rosa, french fries

Sakura Farms premium pork cutlet, roasted sweet peppers, long hots, brûléed onions & provolone

pounded thin, breaded and pan fried, free range chicken breast, mozzarella, san marzano tomato, basil, penne pomodoro

sautéed & garnished with prosciutto, fontina, mushrooms, sweet garlic sage jus, served over housemade fettuccine

grilled 9oz filet, potato puree, roasted broccoli wedge, herb compound butter, merlot wine reduction

sautéed "milk fed" veal medallions over creamy parmigiano polenta rustica, white wine, lemon & caper sauce

san marzano tomato, basil, fresh mozzarella

mozzarella, ricotta, spinach, beef gravy

kennett square mushrooms, fontina, mozzarella, egg center, truffle essence

pork and fennel sausage, caramelized onions, roasted fennel, mozzarella, basil

san marzano tomatoes, mozarella, spicy coppa ham, pepperoni, calabrian chili, basil

prosciutto, mozzarella, baby arugula, shaved parmigiano

sliced ribeye, sauteed onions, cooper sharp cheddar

oven roasted

mild Italian sausage, cannellini beans, garlic, estate olive oil, red chili flakes

pancetta, balsamic

Tito's, Apple Cider, Home-made Cinnamon Syrup, Fresh Lime Juice, Ginger Beer

Bulleit Bourbon, Home-made Pear Puree, Fresh Lemon Juice, Prosecco

Templeton Rye, House-made Black Cherry Syrup, Applewood Smoke, Big Rock

Azteca Azul Blanco, Agave, Fresh Lime Juice, Fresh Cranberry Juice

Lucano Amaro, Rival Bros Espresso, Cointreau, House-made Vanilla Demerara

Zacapa "23" Rum, Teca's Holiday Blend of Rich egg nog, spiced cold foam, rival bros espresso

Fresh Berries, Lemon, Cointreau, Mint

Ketel One Citreon, Cointreau, cranberry & hand-pressed lime

Ketel One Citroen, POM, Fresh Lemon, Orange Peel

Stoli Vanil, NOLA Coffee Liqueur, Rival Bros. Espresso

Ca'Furlan Prosecco, Aperol, Blood Orange Soda

Hazy IPA

Pale Ale

Lager

IPA

IPA

IPA

IPA

Pilsner

Non Alcoholic

chocolate chips, whipped sweet ricotta

housemade with walnuts, hot fudge, caramel drizzle & a scoop of vanilla gelato

lemon ricotta, fresh seasonal berries, biscotti crust

Chef's daily selection

powdered sugar, fresh strawberries

Rum soaked raisins, caramel sauce, vanilla gelato

stoli vanil, st. george nola coffee liqueur, rival bros. espresso

Ron Zacapa centenario, fresh mint & lime, angostura bitters, i castelli prosecco float

Amaro Lucano, Bulleit bourbon, fresh lemon, egg white

stoli vanil, meletti chocolate liqueur, disaronno amaretto, rival bros. expresso, cocoa powder

mozzarella, ricotta, marinara

crispy curly fries with tender roast beef gravy

golden fried chicken bites, caesar dressing, grated parmigiano reggiano

pickled red onion, cilantro, jalapeno crema

roasted bell pepper hummus, sweet garlic, estate olive oil, pita bread

san marzano tomato sauce, mozzarella, basil

crispy croquette, whipped potato goat cheese

Red or White

Falleto, IT, 2024

Veneto, IT, NV

Barcelona, Spain 2021

Le Grade, Campania, IT 2022

Central Coast, 2022

Oak Knoll District, Napa Valley, CA, 2022

Abruzzo, IT 2024

Germany, 2022

Marlborough, NZ, 2024

Tuscany, IT 2022

Roero, IT

Provence, France 2024

Piedmont, IT 2021

Willamette, OR 2022

California, 2021

Tuscany, Italy 2024

Tuscany, IT, 2022

Mendoza, ARG 2024

California 2022

Sonoma Coast 2022

Tuscany, IT, 2019

mozzarella, ricotta, marinara

crispy curly fries with tender roast beef gravy

golden fried chicken bites, caesar dressing, grated parmigiano reggiano

pickled red onion, cilantro, jalapeno crema

roasted bell pepper hummus, sweet garlic, estate olive oil, pita bread

san marzano tomato sauce, mozzarella, basil

crispy croquette, whipped potato goat cheese

Red or White

chef's daily selection of 5 house-cured meats

chef's daily selection of 5 artisanal cheeses

crispy fried calamari, shrimp, carrot, pickled cherry peppers, lemon aioli, san marzano tomato sauce

eggplant meatball filled with mozzarella over san marzano tomato sauce, caper & olive garnish

chef's seasonal preparation

slow-cooked in san marzano gravy

simmered with leeks, calabrian chili peppers, san marzano tomatoes, lemon, basil

roasted pepper & garlic hummus celery, red onion, gigante beans, basil lemon vinaigrette

crispy fried risotto ball fill with beef ragu and fontina cheese, vodka sauce, basil, shaved parmigianna reggiano

Ol' school original from Overbrook - 1dz middleneck clams baked with garlic & estate olive oil

crisp romaine, croutons, shaved pecorino, classic caesar dressing

imported tuna, tricolore salad, olives, tomato, cucumber, pecorino, hard-boiled egg, balsamic

thinly-sliced & cured filet mignon, arugula salad, lemon, parmigiano reggiano

iceberg, radicchio, cherry tomato, bacon, creamy gorgonzola, red onion

chopped lettuces, radicchio, with tomato, cucumber, olives, artichoke, roasted peppers, garbonzo beans, salami, pepperoni, burrata cheese, shallot oregano vinaigrette

sushi grade blue fin tuna, avocado mousse, soy vinaigrette, wonton chips

Oven Roasted Golden and Red Beets, whipped ricotta, hot honey, pistachio, radicchio

Home-made delicate pasta pillows filled with ricotta and spinach, short rib gravy, basil, parmigiana reggiano

slowly braised beef ragu, soffritto, garnished with mortadella, basil, freshly grated imported pecorino reggiano

sauteed gulf shrimp, clams, mussels, calamari, san marzano tomatoes, garlic, basil

garnished with gulf shrimp, lobster brandy crema

herbed tomato butter, garlic, pancetta, grated lucatelli pecorino romano, micro basil, a Teca favorite

Sicilian-style san marzano crab gravy, lump crabmeat, chili, garlic, basil

Kennett Square forest mushrooms, porcini mushrooms, creamy cacio e pepe sauce

Imoported guanciale, italian sausage, red onion, fresh tomato, pecorino romano "carbonara style"

fregola sarda, artichokes, sun dried tomato, scallop vermouth sauce, micro basil

seared alla plancha, pasta e fagioli, escarole, bay scallops, mussels, vermouth sauce

grilled, tomato orzo pasta, sauteed zucchini, lemon butter sauce emulsion

premium house burger blend, hickory smoked bacon, cooper sharp cheddar, chianti-braised onions, lettuce, tomato, brioche bun, salsa rosa, french fries

Sakura Farms premium pork cutlet, roasted sweet peppers, long hots, brûléed onions & provolone

pounded thin, breaded and pan fried, free range chicken breast, mozzarella, san marzano tomato, basil, penne pomodoro

sautéed & garnished with prosciutto, fontina, mushrooms, sweet garlic sage jus, served over housemade fettuccine

grilled 9oz filet, potato puree, roasted broccoli wedge, herb compound butter, merlot wine reduction

sautéed "milk fed" veal medallions over creamy parmigiano polenta rustica, white wine, lemon & caper sauce

san marzano tomato, basil, fresh mozzarella

mozzarella, ricotta, spinach, beef gravy

kennett square mushrooms, fontina, mozzarella, egg center, truffle essence

pork and fennel sausage, caramelized onions, roasted fennel, mozzarella, basil

san marzano tomatoes, mozarella, spicy coppa ham, pepperoni, calabrian chili, basil

prosciutto, mozzarella, baby arugula, shaved parmigiano

sliced ribeye, sauteed onions, cooper sharp cheddar

oven roasted

mild Italian sausage, cannellini beans, garlic, estate olive oil, red chili flakes

pancetta, balsamic

Tito's, Apple Cider, Home-made Cinnamon Syrup, Fresh Lime Juice, Ginger Beer

Bulleit Bourbon, Home-made Pear Puree, Fresh Lemon Juice, Prosecco

Templeton Rye, House-made Black Cherry Syrup, Applewood Smoke, Big Rock

Azteca Azul Blanco, Agave, Fresh Lime Juice, Fresh Cranberry Juice

Azteca Azul Blanco, Home-made Blackberry Puree, Fresh Lime Juice, Sage

Zacapa "23" Rum, Teca's Holiday Blend of Rich egg nog, spiced cold foam, rival bros espresso

Empress 1908 Pea Flower Gin, Home-made Lavender Syrup, Home-made Lemonade

Fresh Berries, Lemon, Cointreau, Mint

Ketel One Citreon, Cointreau, cranberry & hand-pressed lime

Ketel One Citroen, POM, Fresh Lemon, Orange Peel

Stoli Vanil, NOLA Coffee Liqueur, Rival Bros. Espresso

Ca'Furlan Prosecco, Aperol, Blood Orange Soda

Hazy IPA

Pale Ale

Lager

IPA

IPA

IPA

Pilsner

IPA

Non Alcoholic

chocolate chips, whipped sweet ricotta

housemade with walnuts, hot fudge, caramel drizzle & a scoop of vanilla gelato

lemon ricotta, fresh seasonal berries, biscotti crust

Chef's daily selection

powdered sugar, fresh strawberries

Rum soaked raisins, caramel sauce, vanilla gelato

stoli vanil, st. george nola coffee liqueur, rival bros. espresso

Ron Zacapa centenario, fresh mint & lime, angostura bitters, i castelli prosecco float

Amaro Lucano, Bulleit bourbon, fresh lemon, egg white

stoli vanil, meletti chocolate liqueur, disaronno amaretto, rival bros. expresso, cocoa powder

lucano amaro, rival bros. espresso, cointreau, home-made vanilla demerara syrup

Barcelona, Spain 2021

Falleto, IT, 2024

Veneto, IT, NV

Roero, IT

Central Coast, 2022

Oak Knoll District, Napa Valley, CA, 2022

Le Grade, Campania, IT 2022

Veneto, IT

Abruzzo, IT 2024

Germany, 2022

Marlborough, NZ, 2024

Provence, France 2024

California, 2021

Tuscany, IT, 2022

Mendoza, ARG 2024

Abruzzi, IT

Piedmont, IT 2021

Sonoma Coast, CA

Sonoma Coast, CA

Tuscany, IT

Tuscany, IT