Takiko

A luxurious dish featuring the thickest part of the tongue, known as the 'tang moto', which is rich in marbling! Accompanied by 'herb rock salt' as an additional accent, it is truly exquisite. This is a must-try delicacy for tongue lovers.

We carefully finish only the soft and delicious parts. Squeeze some lemon and lightly grill it. The owner recommends eating it with just a quick sear on the back side! This is a representative menu of Kikugawa.

Even if you simply say 'Kalbi', the taste and texture vary greatly depending on the cut. Among them, we specify only the cuts recommended by the owner for procurement. This is the most frequently ordered item for additional orders. It is a Kalbi with a charm that makes you want to eat another plate.

Kalbi with an exceptional price setting of '300 yen' as the menu name suggests. But don't underestimate it just because it's 300 yen! Once you taste it, you'll be surprised. This is a product prepared with a willingness to incur a loss.

This dish uses the 'misuji' located in the shoulder loin. It is a flavorful cut with a firm texture that can be enjoyed.

Skirt steak is a cut of beef known for its rich flavor and tenderness. It is prepared by removing excess fat and using only the thick portion. The meat is so tender that we also offer it in thick slices upon request.

A luxurious Japanese beef steak cooked to perfection, perfect for special occasions.

Grill the skin (wall) noodles until they are crispy, wait until moisture seeps out of the fatty part. Then flip it over and lightly grill the fatty part before eating, which is recommended by the shop owner.

Intestines that trap fat inside. It is a hormone taken from grain-fed cows, so the sweetness of fat spreads throughout the mouth. This is a must-try delicacy for hormone lovers.

A hearty hot pot that can fill you up even when shared by two people. How about finishing with noodles in a chicken broth soup?