Overview

Ratings and Reviews

Menu

About

Visited

LA FEVE

Name: LA FEVE
Address: 1F Sun City Heim, 4-6 Takashimacho, Numazu, Shizuoka, Japan, Numazu-shi, Shizuoka, JP
Telephone: +81559244760
Price range: JPY 5,500
Rating: 3.1

ラ・フェーヴ

3.10

（1 reviews）

JPY 3,500

JPY 5,500

French

Numazu-shi, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

JPY 5,500

Hours

Address

Nearby stations

0.25km from Numadu station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB and AMEX)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

A renowned modern French restaurant that highlights the flavors of its ingredients

La Feve is a hidden gem of a French restaurant located near Numazu Station. The dishes are crafted using high-quality ingredients and finished with light, modern sauces that provide new surprises and satisfaction with each visit. The desserts, with their perfect level of sweetness, are recommended even for those who are not fond of sweets. This is the perfect place for anyone looking to enjoy delicious French cuisine in a calm atmosphere.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Natsuki

@natsuki-282475

Japan

Sep 17, 2025

4.0

This is a calm French restaurant close to the station. The quality of the ingredients is evident, and the sauces are light, making the dishes easy to enjoy. You can choose from seafood or meat, and the dish featuring Izu beef and lobster particularly stood out to me. They also provided attentive recommendations for wine, suggesting a refreshing glass with a lingering finish. The desserts, including fruit and cassis sorbet, were refreshing, allowing for a pleasant conclusion to the meal. The dish of risotto with black rice topped with foie gras was rich in flavor, and combined with the pleasant atmosphere, it resulted in a high level of satisfaction.

1

ODLE SOUP MAIN DISCUSSION DESIGN Hors d'oeuvres Please choose one from the list below 　Hors d'oeuvre of the day 　Chef's choice of Campagne-style pâté with foie gras * Grilled mussels with garlic butter + ¥650 (¥715 incl. tax) * Chef's choice hors d'oeuvre +¥800 (¥880 incl. tax) * Sauteed foie gras +¥1,800 (¥1,980 incl. tax) 980 ) Garniture of the day Soups Choose one of the following soups 　Potage of the Day * Asari and snow crab soup + ¥650 (¥715 incl. tax) Main Dish: Please choose one from the list below 　Chef's Recommendation Fish of the Day 　Sauteed Pork Fillet 　Today's dish (ask the garçon) * Fish dish from today's dinner course +¥800 (¥880 incl. tax) * Nagoya Cochin Breast + ¥800 (¥880 incl. tax) 　　　　Roquefort sauce * Izu beef cheek braised in red wine +¥800(¥880 incl. tax) * Wagyu beef thigh with mustard sauce + ¥900 (¥990 incl. tax) Dessert 　Today's dessert Items with * will incur an additional charge.

JPY 2,200

SPECIAL MENU

Chef's Full Course Lunch

JPY 4,400

LA FEVE MENU

From the Dinner Course menu, you will find the sheff's recommended items at slightly lower, more reasonable prices.

JPY 7,700

17:30-20:30 (Sun, Sat, PH), 17:30-21:00 (Mon, Tue, Thu, Fri)

Courses

MENU A

Amuse, 2 hors d'oeuvres, fish, meat, dessert Two hors d'oeuvres from the menu below, and one meat dish from the menu below. Hors d'oeuvre 　Snow crab flan with consomme jus 　Pâté Campagne with Chicken White Liver 　Veal Thymus with Sotemadella 　Second hors d'oeuvre of the day Fish dishes 　Today's fish from Numazu Port Meat Dishes 　Izu Beef Cheek in Red Wine 　Grilled Australian lamb 　Wagyu beef thigh with mustard sauce 　Today's meat dish

JPY 5,500

LA FEVE MENU

Chef's Special Course

JPY 8,500

A LA CARTE A la carte

Please choose at least 2 dishes per person. (Hors d'oeuvres and one soup and one main dish) The prices listed are in case of cancellation. If there is no cancellation, this price will not be charged. Please pay at the restaurant for the dishes consumed on the day of the event. Hors d'oeuvre and soup Pate Campagne with Chicken White Liver (1760 yen, tax included, not included) Oyster meuniere, cooked the way of the day! 　 (Including tax 1980 S/-) Pot-au-feu of Wagyu beef shank served with salad. Grilled mussels with garlic butter (¥1,650++ including tax) Minestrone with snow crab and Guiana prawns (₱2100++) Hors d'oeuvre of the day (Market value, not included) Main Dish Today's fish dish (tax included, not included in the price) Marseille style bouillabaisse (Including tax, 2750 yen/excluding tax) Izu beef cheek braised in red wine sauce (Including tax, 3520 entrance fee/extra charge) Wagyu beef thigh sautéed with mustard sauce (Including tax, 4180 S/-) Grilled Australian lamb (price 4,180 including tax, not included) Meat of the day (Market value, not included in the price) Dessert of the day Dessert of the day (1000 yen, tax included, not including tax)

JPY 5,000