OPERA

The cuisine is classic French, with the excellence of the sauces standing out. Dishes such as foie gras and beef tenderloin steak are meticulously prepared, visually stunning, and deeply flavorful. They pair exceptionally well with wine, enhancing the dining experience.

The interior is a calm space with counter seats and table seats, where you can watch the chef's skillful movements through a small window. The service is attentive, and the sommelier's wife interacts with guests in a friendly manner. It is the perfect place to spend a special time.

Opened on December 7, 2006, it has been loved by the local community for nearly 20 years. While preserving the traditions of French cuisine, it continues to offer new flavors, earning the support of many people. It contributes to the local food culture and continues to inspire those who visit.

He is a chef with deep knowledge of the Alsace region and specializes in classic French cuisine. Each dish is crafted with great care, showcasing techniques that maximize the flavors of the ingredients. He offers dishes that delight those who enjoy alcohol. His cooking provides new surprises with every visit and impresses even the most discerning foodies.