LA FEVE
ラ・フェーヴ
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A renowned modern French restaurant that highlights the flavors of its ingredients
Évaluation
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Menu
ODLE SOUP MAIN DISCUSSION DESIGN Hors d'oeuvres Please choose one from the list below Hors d'oeuvre of the day Chef's choice of Campagne-style pâté with foie gras * Grilled mussels with garlic butter + ¥650 (¥715 incl. tax) * Chef's choice hors d'oeuvre +¥800 (¥880 incl. tax) * Sauteed foie gras +¥1,800 (¥1,980 incl. tax) 980 ) Garniture of the day Soups Choose one of the following soups Potage of the Day * Asari and snow crab soup + ¥650 (¥715 incl. tax) Main Dish: Please choose one from the list below Chef's Recommendation Fish of the Day Sauteed Pork Fillet Today's dish (ask the garçon) * Fish dish from today's dinner course +¥800 (¥880 incl. tax) * Nagoya Cochin Breast + ¥800 (¥880 incl. tax) Roquefort sauce * Izu beef cheek braised in red wine +¥800(¥880 incl. tax) * Wagyu beef thigh with mustard sauce + ¥900 (¥990 incl. tax) Dessert Today's dessert Items with * will incur an additional charge.
Chef's Full Course Lunch
From the Dinner Course menu, you will find the sheff's recommended items at slightly lower, more reasonable prices.
Amuse, 2 hors d'oeuvres, fish, meat, dessert Two hors d'oeuvres from the menu below, and one meat dish from the menu below. Hors d'oeuvre Snow crab flan with consomme jus Pâté Campagne with Chicken White Liver Veal Thymus with Sotemadella Second hors d'oeuvre of the day Fish dishes Today's fish from Numazu Port Meat Dishes Izu Beef Cheek in Red Wine Grilled Australian lamb Wagyu beef thigh with mustard sauce Today's meat dish
Chef's Special Course
Please choose at least 2 dishes per person. (Hors d'oeuvres and one soup and one main dish) The prices listed are in case of cancellation. If there is no cancellation, this price will not be charged. Please pay at the restaurant for the dishes consumed on the day of the event. Hors d'oeuvre and soup Pate Campagne with Chicken White Liver (1760 yen, tax included, not included) Oyster meuniere, cooked the way of the day! (Including tax 1980 S/-) Pot-au-feu of Wagyu beef shank served with salad. Grilled mussels with garlic butter (¥1,650++ including tax) Minestrone with snow crab and Guiana prawns (₱2100++) Hors d'oeuvre of the day (Market value, not included) Main Dish Today's fish dish (tax included, not included in the price) Marseille style bouillabaisse (Including tax, 2750 yen/excluding tax) Izu beef cheek braised in red wine sauce (Including tax, 3520 entrance fee/extra charge) Wagyu beef thigh sautéed with mustard sauce (Including tax, 4180 S/-) Grilled Australian lamb (price 4,180 including tax, not included) Meat of the day (Market value, not included in the price) Dessert of the day Dessert of the day (1000 yen, tax included, not including tax)
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