Ezo Bar Ban! Ban! Takamatsu
エゾバル バン!バン! 高松店 / EZOBARU BANG!BANG!
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A lively Italian izakaya enjoying Hokkaido ingredients
Punti consigliati
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Recensioni
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menù
This is an all-you-can-drink plan supported by our regular customers.
This is a luxurious course using plenty of gorgeous ingredients such as Hanabatake Farm's burrata cheese, salmon roe, sea urchin, and Hokkaido black wagyu beef. Also included are ahi jio and pasta, which are autumn-only menu items, giving you a sense of satisfaction.
Reasonable】Optimal for banquets! Includes 120 minutes all-you-can-drink including draft beer and sangria made from fresh fruits! (L.O. 30 minutes before)
The most popular☆] Ideal for banquets! Pizza, pasta, steak, and other dishes will surely satisfy you! Includes 120 minutes all-you-can-drink including draft beer and sangria made with fresh fruits! (L.O. 30 minutes before)
Unchanged in popularity since our establishment! The proud Sangria of Banban! A wine cocktail representing Spain, Sangria! We serve it with an original recipe that you won't find anywhere else. By mixing the fruits we soak with the wine, we make it easier to drink and more refreshing. This is a must-try item when you come to Banban. Once you drink it, you'll be hooked and want to order it again for sure!
This is a dry sparkling wine made using the Trebbiano grape variety, which originates from Italy. It features a refreshing acidity and fruity flavor. By using this variety, it possesses a unique and distinctive flavor profile, making it well-suited to pair with various dishes due to its refreshing acidity and elegant bubbles.
Moscow Mule / Bulldog / Screwdriver / Vodka Tonic / Vodka Pine
Gin and Tonic / Gin Buck / Orange Blossom / Gin Soda / Gin Cola
Fuzzy Navel/Coonyan/Peach Grape/Peach Pine/Peach Ginger
Lychee Orange / Lychee Grape / China Blue / Lychee Cola / Lychee Pineapple
Cassis Orange / Cassis Grape / Cassis Pineapple / Cassis Soda / Cassis Oolong
Kahlua Milk / Cassis Milk / Peach Milk / Lychee Milk
(On the rocks, soda, or with water) This is a plum wine with a pleasant acidity and moderate richness. You can enjoy a slightly sweet and mellow flavor.
(On the rocks, soda, or with water) It is elegantly made with the addition of shiso and grapes. It is a red and vibrant plum wine.
(On the rocks, soda, or with water) A mix of the sweetness of honey, a natural health food, and refreshing apples. This is a fruit liquor that is attractive in taste and flavor.
(On the rocks, soda, or with water) A mix of yuzu juice containing citric acid and tartaric acid, combined with honey. It is a fruit liquor with a subtle sweetness, refreshing fruitiness, and a smooth, flavorful appeal.
Jumbo shishito peppers stuffed with mozzarella cheese, lightly battered and fried. A dish where the melting cheese and subtle bitterness perfectly combine.
Fresh asparagus and sweet corn finished with aromatic smoked butter. A dish that enhances the deliciousness of the ingredients with richness and a toasty flavor.
Roasted asparagus with a fragrant truffle sauce, accompanied by a soft fried egg. A luxurious flavor where richness and aroma intertwine.
Asparagus and flavorful clams are gently steamed in white wine. A simple yet profound dish where the essence of the clams and the sweetness of the vegetables blend together.
A pizza topped with asparagus and plenty of shirasu, finished with fragrant Genovese sauce. A refreshing basil and salty flavor that whets the appetite.
A cream pasta that highlights the rich flavor of oysters and the texture of asparagus. The creamy sauce envelops the dish, resulting in a luxurious taste.
<Affordable Price> Perfectly pairs with wasabi! Enjoy a generous serving of duck, which is rarely eaten, at a surprising 200g! Please enjoy it with the wasabi-infused sauce.
<Hearty Meat Dish> The exquisite and tender beef skirt steak with plenty of onion sauce is a luxurious dish worthy of Bang Bang cuisine.
We have grilled the thick-cut beef tongue to perfection, providing a satisfying bite. The more you chew, the more the juices and flavors spread, making it a perfect match with alcohol.
A gratin combining large prawns with a rich cream sauce infused with lobster broth. A luxurious and aromatic dish.
The richness and saltiness of the cream cheese are enhanced by the sweetness of the honey! The key is a generous amount of black pepper that adds a perfect spicy accent.
Made with one whole cucumber! This product is popular for its crunchy texture and the flavor of peperoncino.
A staple at izakayas, boiled edamame. How about this as your first dish?
A dish that combines the refreshing flavor of umeboshi and daikon, irresistible! Highly recommended for those who love umeboshi.
On top of the richly aromatic smoked daikon, we placed a paste made of creamy avocado and cream cheese. Enjoy the balance of texture and flavor.
Please enjoy the crispy fried gnocchi coated in plenty of Gorgonzola!
This is a butter that combines the flavors of butter and fig in a wonderful way. It has sweetness and flavor, making it a product that can also be enjoyed as a dessert.
This is the new Bang Bang appetizer! Shredded carrots are mixed with a spicy special sauce! Once you start eating, you won't be able to stop, and you will definitely become addicted to its deliciousness!
When it comes to snacks, this is it! The soup curry flavored jelly and pickled radish pair perfectly with the potato salad! Once you try it, you'll want to eat it again; it's a spicy dish typical of Hokkaido!
A platter that allows you to enjoy the bounty of seafood! One bite and you'll feel like you're in Hokkaido! It's a platter of three types, but you can also order each type individually!
The creamy salmon and salt lemon sauce are a perfect match! You can enjoy it refreshing until the last bite!
The flavor of octopus caught in the Okhotsk Sea and fragrant Italian extra virgin olive oil is exquisite.
The pork tongue is slowly cooked at low temperature to achieve a moist and tender texture. This appetizer can be enjoyed refreshingly with a pleasant lemon aroma.
A Western-style offal stew simmered slowly with white wine and tomato sauce. The aroma of garlic and a hint of chili enhance the flavor of this dish.
The balance of saltiness and the aging aroma of prosciutto, which has a long aging period, and soft salami, which has a deep richness and smoky flavor, is irresistible.
When it comes to Italy, prosciutto is a must. Enjoy this classic prosciutto!
Squid is the specialty!! This is a soul food originating from Hakodate. A classic style from Hokkaido, an exquisite combination of potato × butter × salted squid.
This is a yuzu-flavored ajillo made with crunchy chicken neck and broccoli. The aroma of yuzu spreads gently, allowing you to enjoy it without getting tired of the taste until the end.
When it comes to the classic ajillo from authentic Spanish bars, it's all about the prawns!! The plump prawns are a universally loved delicacy. The oil, rich in the flavor of prawns, is a standout feature, making it a perfect match with bread!!
This is the quintessential Ajillo that everyone associates with 'Banban!' The oysters are plump, and the flavor of the seaweed enhances the umami. Enjoy the deliciousness of the oysters to the fullest!
The saltiness of the bacon enhances the sweetness of the corn even more! Please enjoy breaking the soft-boiled egg and having it with the baguette!
This dish is an arrangement of Genghis Khan, a specialty of Hokkaido, in the style of Spanish ajillo. The savory flavor of Genghis Khan matches the unique aroma of ajillo, and it is recommended to enjoy it with a baguette and the oil!
The Bang Bang ajillo oil is even more delicious with bread! The Bang Bang ajillo oil pairs perfectly with bread! Since there is a lot of oil, please soak it generously in the ajillo oil and enjoy. Perfect with ajillo!
Enjoy a variety of fresh, colorful vegetables and two types of deep-fried root vegetables with a flavorful bagna cauda sauce!
The ramen salad, which is also a B-class gourmet dish from Hokkaido, is popular at Banban! Finished with a refreshing flavor of sesame and perilla, this dish enhances the 'umami of seafood.'
Enjoy our popular Caesar salad with unlimited Grana Padano, a traditional cheese from Northern Italy, served right in front of you! Just say stop whenever you like!
The flavor and texture of broccoli are preserved, and it is fried to a crispy perfection! Simple yet a dish that maximizes the goodness of broccoli with rich flavor!
In Hokkaido, 'karaage' is called 'zangi'. Banban's zangi is prepared using a unique recipe with white dashi. Banban's special salt zangi is large, crispy on the outside and juicy on the inside!
Burdock is fried into crispy sticks. It is seasoned with several spices, making it the perfect snack for beer.
Hokkaido fried potatoes with rich Ezo deer sauce and whole grain mustard mayo!
This is double the usual size of fried potatoes.
Crispy fried chicken generously coated with our homemade blend of spices, bringing out the savory aroma and flavor. Enjoy it with beer or highball for a Chiki Chiki mood!
Enjoy the sweetness of corn within a crispy texture, complemented by the rich flavor of cheese.
Heaped shirasu mixed with spicy tomato sauce. A dish that stimulates the appetite with the umami of seafood and refreshing spiciness.
A refreshing pasta with rich-flavored clams and fragrant sea lettuce, enhanced with lemon. A well-balanced dish that remains enjoyable until the last bite.
A new sensation carbonara sprinkled with the popping texture of tobikko, enhanced with Japanese dashi. A rich yet refreshing dish.
This is a homemade Bolognese made with Ezo deer meat. We topped it off with a generous amount of grated Grana Padano cheese!
The most popular! Our proud tomato cream pasta.
This is a cream pasta lavishly made with sea urchin. It pairs perfectly with rock seaweed!
Tomato sauce / Mozzarella / Basil
Tomato sauce / Cheese / Prosciutto / Egg
Onion/Cheese/Garlic/Shrimp/Cajun Seasoning
Cheese / Cream Cheese / Avocado / Salmon
Mozzarella / Parmesan / Camembert / Gorgonzola / Honey
Béchamel / Cheese / Truffle
Tomato sauce / Cheese / Chorizo / Jalapeno
Balsamic / Chicken / Cheese / Long Green Onion / Mayonnaise
A carefully crafted Catalana made with Hokkaido milk. It's a rich, crispy, and cool dessert that is neither pudding nor ice cream. Perfect for a finishing dessert!
A classic dessert in Italian cuisine. The origin of the name means 'to invigorate', which signifies a dessert that is delicious enough to lift your spirits. The flavor of Hokkaido mascarpone cheese pairs perfectly! Please enjoy!
Served with rich and creamy chocolate cake accompanied by pistachio ice cream.
This is a milk ice made with strong-flavored Hokkaido milk, leaving a refreshing aftertaste.
This is an ice cream made with popular pistachios.
<Unlimited Popcorn> You can choose the flavor for your refill popcorn! - Butter Soy Sauce - Barbecue - Seaweed Salt

