Modernnualng Jamsil Branch

Rich broth with floating ice, filled with chewy seafood and meat! A seafood cold noodle dish that cools you down to the top of your head.

Tender brisket steamed for 3 hours, combined with crunchy vegetables and a spicy-sweet Sichuan sauce in a cold dish

A dish made with tender pork belly that has been boiled and degreased, wrapped with vegetables in a Chinese bun.

An appetizer to enjoy a variety of 3 types of spring rolls and avocado rolls

A dish of crispy fried shrimp served with a refreshing sauce made with apple mint, pepper mint, and lime.

A dish of fresh baby vegetables and crispy fried chicken served with a sweet and sour soy sauce.

Tenderloin seasoned with whole pepper sauce, stir-fried in a hot wok, a special modern dish

A dish made by stir-frying snow crab meat with various vegetables such as mushrooms and bamboo shoots.

A dish of crispy fried firm shrimp lightly stir-fried in a special garlic and pepper sauce

A sweet and sour dish that combines the chewy texture and aroma of fresh shiitake mushrooms.

A dish made with crispy nurungji and fresh five types of seafood in a savory sauce.

A dish of thickly fried eggplant stir-fried with pork in a spicy sauce (served with egg fried rice)

A Sichuan-style tofu dish with melting soft tofu and a spicy chili sauce, served with egg fried rice.

A dish stir-fried with string beans, peppers, and XO sauce for a crunchy texture

A starter dish of smoothly mashed potatoes served with a spicy Chinese-style sauce.

A dish lightly stir-fried with crunchy vitamins and garlic

A modern cocktail with the refreshing taste of Yantai's aroma and violet scent, signature of the modern Nulang.

Steamed rockfish enjoyed with a special soy sauce topped with long-aged red chili and green chili, offering two distinct flavors.

Special snapper fried deliciously using a black pepper sauce

Lobster steamed with special soy sauce, green onion, and served with vermicelli

Lobster dish flavored with homemade chili sauce

(Weekdays) 4.5 / 5.5 / 6.5 thousand won (Weekends and Holidays) 6.5 thousand won

75,000 / 95,000 / 120,000 won, (Live Course) 100,000 won