Griganic
3.03
(0 reviews)0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Nearby stations
Seating Options
Counter
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.03(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Kushiyaki Course (5 skewers)
JPY 1,400
Kushiyaki Course (9 skewers)
JPY 1,800
Griganic 2-hour course with all-you-can-drink natural wines!
JPY 4,000
NEW! Griganic women's party course ☆ with 2.5h all-you-can-drink *From 4 persons
JPY 3,500
Happy Hour♪ Lunchtime Drinking Plan☆Includes 2 hours all-you-can-drink!
JPY 2,980
Cooking
Chicken skin
JPY 110
Bonjiri
JPY 130
Yagen Chicken Cartilage
JPY 130
Chicken gizzards
JPY 130
gizzard
JPY 120
Chicken tenderloin
JPY 150
Chicken liver
JPY 150
Seseri
JPY 150
Chicken thigh
JPY 160
Chicken meatball
JPY 180
Chicken wings tips
JPY 180
Pork belly
JPY 130
Pork tongue
JPY 150
Eggplant
JPY 100
Lotus root
JPY 110
Tomato
JPY 130
Asparagus
JPY 130
Zucchini
JPY 130
White onion
JPY 150
Paprika
JPY 150
shiitake mushroom
JPY 160
Shrimp with head
JPY 250
Seasonal Vegetable Salad
JPY 780
Chicken Carpaccio
JPY 600
Chicken Yukhoe
JPY 650
Grilled Chicken with Basil Sauce
JPY 680
Chicken with breadcrumbs and tomato sauce
JPY 700
English muffin pizza style
JPY 580
Sauteed Chicken Livers and Vegetables with Baguette
JPY 680
Chicken Thigh Tomato Stew
JPY 700
Chicken Skin Vinegar
JPY 350
Itoshima thick fried tofu
JPY 400
Fried Chicken
JPY 550
Fried cartilage
JPY 480
Soup Curry (with Rice)
JPY 780
Soup Curry (Small)
JPY 400
Oyakodon
JPY 600
Rice with Raw Egg and Special Chili Oil
JPY 300
Chicken Porridge
JPY 500
Rich Vanilla Ice Cream
JPY 300
Drink
Draft Beer
JPY 500
Sweet potato shochu
JPY 400
Rice Shochu
JPY 450
Glass of Wine
Red/White/Sparkling
JPY 500
Cardinal
Red: Cassis
JPY 600
Kitty
Red: Ginger
JPY 550
Wine cooler
Red: Orange
JPY 550
Spritzer
White: Soda
JPY 500
Beer Spritzer
White: Beer
JPY 550
Operator
White: Ginger
JPY 550
Wine Tonic
White: Tonic
JPY 580
Kir
White: Cassis
JPY 550
Mimosa
Bubbles: Orange
JPY 600
Cassis Orange
Market value (please ask)
Cassis Oolong
Market value (please ask)
Cassis Soda
Market value (please ask)
Gin and Tonic
Market value (please ask)
Ginback
Market value (please ask)
Oolong tea
JPY 300
Orange Juice
JPY 300
Ginger Ale
JPY 300
The following is bottled wine.
Market value (please ask)
Joseph Roche (Red)
Impressive with the original cassis scent of Cabernet Sauvignon and a moderate astringency.
JPY 2,900
Atura Rouge
Red
JPY 3,300
Montaniet Cotes du Rhone Villages 2010
Red
JPY 3,700
Chateau Haut-Marbuzet Superieur
Red
JPY 3,800
Chassagne-Montrachet Bourgogne Rouge PDO
Red
JPY 8,000
Joseph Roche (White)
A characteristic of a soft toast aroma and a calm taste made from Chardonnay grapes. Dry.
JPY 2,900
Azan Blanc
White
JPY 3,000
Botgeil Jantil Dalzas
White
JPY 3,300
Patrice Loup Chablis 2010
White
JPY 3,900
Rosé Marcel Richou Rosé Tail 2011
Rosé
JPY 4,600
Landon Van Muse
Sparkling
JPY 3,800
Nana Van & Company Are So Bubbly Rosé
Sparkling
JPY 4,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Griganic
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
18:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter
Facilities
Parking lot
None
店舗の側にコインパーキングがございます。
Smoking
Smoking
Opening date
September 17, 2012
Website
None
Restaurant details
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