Yakitori Okawa

Using Tosa Hachikin chicken, known for its firm texture and elegant fat. Each part is carefully cooked, with the distance and strength of the charcoal delicately adjusted, resulting in a fragrant exterior and moist, juicy interior. By alternating between salt and sauce, each skewer highlights the unique characteristics of the ingredients, with a lingering umami that expands with each bite. Pairing it with aromatic sake or seasonal side dishes allows you to experience a new expression of yakitori.

In the calm interior that utilizes the warmth of wood, the faint aroma of binchotan charcoal drifts, and a gentle time flows that does not disturb conversations. Whether it's a solo evening drink or a meal with someone special, the charm lies in the comfort that allows you to relax. Surrounded by the aroma and sound of grilling, please enjoy a quality moment.

At Yakitori Okawa, what we cherish is delivering the true flavors of local chicken without any gimmicks. We face freshness and umami with sincerity, and we build up our grilling work daily, layered with the aroma of binchotan charcoal. Through the harmony of aroma, texture, and umami that resides in a single skewer, we aim for a taste that lingers in the heart and makes you want to eat it again.