Hamadaya
浜田屋
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A historic eel restaurant loved by the community
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You can enjoy the deep flavors of tradition that have been passed down for 100 years. The combination of the fragrant grilled eel and the sauce is outstanding!
A traditional oyakodon sauce since the establishment, combined with creamy soft-boiled eggs and chicken, creating an unforgettable taste once you try it!
This is a flavorful oyakodon made with Nagoya Cochin thigh meat and the highest quality eggs 'Ouran' from Toyonchi.
A hearty dish packed with root vegetables and mushrooms, healthy yet filling! Popular among people of all ages. (You can choose either inarizushi or white rice.)
A popular dish among both children and adults, featuring chicken thigh grilled to a glossy finish with traditional eel sauce, giving it a fragrant and savory flavor.
Twice the chicken in the rice bowl with a large serving of rice!
Napa cabbage, cucumber, takuan, turnip, Nara pickles
180ml Tokkuri 1320 yen. This is a very small quantity item, and the timing of its arrival is not fixed. We kindly ask for your understanding in case it is sold out.
180ml Tokkuri 1430 yen. This is a very small quantity item, and the timing of its arrival is not determined. We kindly ask for your understanding in case it is sold out.
180ml Tokkuri 1320 yen is always available, but in case it is sold out, we kindly ask for your understanding.
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