하마다야

Enjoy the deep traditional flavor that has been passed down for 90 years. The perfectly grilled eel pairs wonderfully with the sauce!

Includes sea bream, 2 prawns, and 3 types of vegetables

Kisu, 2 large prawns, 3 types of vegetables

Large conger eel, 4 large prawns, small vegetable tempura, 3 types of vegetables

Oyakodon is a traditional Japanese dish consisting of chicken and beaten eggs cooked together in a sweet and savory sauce, served over a bowl of steamed rice.

Unlike the usual Oyakodon, this dish uses 1.5 times the amount of premium brand chicken 'Soshu Furushiro Chicken' and the highest grade eggs 'Ou Tamago' from 'Toyomichi no Tamago'. The dish is finished by topping it with a raw 'Ou Tamago' after lightly cooking the eggs.

A healthy and hearty meal made with plenty of root vegetables and mushrooms! Popular among people of all ages and genders. (You can choose either inarizushi or white rice)

A popular dish loved by both children and adults!

Twice the amount of chicken as a regular chicken bowl, with extra rice!

Usually made with flounder, but the type of fish may vary depending on availability.

Assortment of pickled Chinese cabbage, cucumber, takuan, turnip, and Nara-zuke

Choose either 'warm' or 'cold'.

You can choose between salt or sauce.