Selected by the Michelin in 2025
SiLVA Restaurant
4.03
（0 reviews）London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
11:00~15:00
Accepts reservations
Monday
Closed
Tuesday
12:00~24:00
Accepts reservations
Wednesday
12:00~24:00
Accepts reservations
Thursday
12:00~24:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
11:00~24:00
Accepts reservations
Public holiday
11:00~15:00
Accepts reservations
Address
Nearby stations
0.33km from Hyde Park Corner station0.65km from Green Park station0.74km from Knightsbridge station0.95km from Marble Arch station0.97km from Bond Street station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
4.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Brunch Menu
À La Carte Menu
Dessert Menu
À La Carte Menu
Dessert Menu
Silva Brunch Experience
Wine List
Lunch Menu
Brunch Menu
Dinner Menu
À La Carte Menu
Dessert Menu
Wine List
Silva Brunch Experience
Dinner Menu
Lunch Menu
Brunch Menu
Bloom & Balance
Uncategorised
Naked Mary
Gin, Spicy Mix, Lillet Blanc, Ginger
GBP 15
Champagne Nv
Juget-Brunet Brut
GBP 15
Spritz-Not
French Bloom, Elderflower, Everleaf Mountain
GBP 11
Eggs
Shakshuka with feta and bruschetta
vegan or GF option available
Market value (please ask)
Courgette & potato rösti, poached eggs, fromage blanc
with either house-cured salmon OR turkey bacon
GBP 14
Crab & Gruyere 3 egg omelette
GBP 16
Truffle scrambled eggs on grilled sourdough
GBP 18
Avocado bruschetta
(Vg)
GBP 11
Wild mushroom bruschetta
(Vg)
GBP 11
Crispy fried egg, girolles, parmesan sauce
GBP 12
SAVOURY
Wild seabass crudo, jalapeno, yuzu & ginger dressing
GBP 18
Steak tartare, potato waffle, cured egg yolk
GBP 19
House-cured salmon, fromage blanc with herbs & pickles, sourdough bread
GBP 18
Fried chicken, potato waffle, sriracha lime dressing, crispy shallots
GBP 13
Monte Cristo sandwich
GBP 9
Wild seabass all’acqua pazza, courgettes & green olives
GBP 37
Duck breast, coco beans & orange jus
GBP 34
Wild mushroom risotto
GBP 17
SIDES
Courgette rösti
GBP 5
Tenderstem broccoli
GBP 8
Rosemary & garlic roast potatoes
GBP 8
Sourdough bread
GBP 5
Winter leaf salad
GBP 8
House-cured salmon
GBP 7
Turkey bacon
GBP 7
Crushed avocado
GBP 5
SOMETHING SWEET
Silva cinnamon bun
GBP 7
Acai bowl: Blueberry compote, banana, chia seeds, flaxseeds, berries & granola
GBP 10
French toast, spiced pineapple, lime, toasted coconut, coconut custard
GBP 14
American pancakes, berries & Chantilly cream
GBP 12
Uncategorised
Sourdough with black garlic butter
GBP 5
Raw
Salmon tartare
avocado, puffed rice, ponzu
GBP 17
Wild seabass crudo
jalapeno, yuzu & ginger dressing
GBP 18
Chutoro tartare with mango, mizuna
GBP 22
Selection of raw fish
GBP 29
Starters
Cornish crab raviolo, langoustine sauce
GBP 17
Iberico ham & winter tomatoes on grilled sourdough
GBP 16
Steak tartare, potato waffle, cured egg yolk
GBP 19
Stracciatella, figs, radicchio & caramelised grapes
GBP 15
Crispy fried egg, girolles, parmesan sauce
GBP 12
Grilled celeriac, cashew cream, fennel, mangetout & date salad
GBP 13
Main Courses
Wild mushroom risotto
GBP 17
Spatchcock poussin, fennel, mint & chilli
GBP 25
Wild seabass all’acqua pazza, courgettes & green olives
GBP 37
Lamb cutlets, charred aubergine purée, spiced olive jus
GBP 36
Steamed halibut, leek fondue, seaweed beurre blanc
GBP 38
Duck breast, coco beans & orange jus
GBP 34
Roast cauliflower, butter beans, caponata
GBP 18
Wild mushroom risotto
GBP 17
Wild mushroom risotto
GBP 22
Spatchcock poussin, fennel, mint & chilli
GBP 25
Wild seabass all’acqua pazza, courgettes & green olives
GBP 37
Lamb cutlets, charred aubergine purée, spiced olive jus
GBP 36
Steamed halibut, leek fondue, seaweed beurre blanc
GBP 38
Duck breast, coco beans & orange jus
GBP 34
Roast cauliflower, butter beans, caponata
GBP 18
To Share
includes two sides of your choice
500g Chateaubriand, pica pau sauce, wild mushrooms
GBP 120
Sides
Autumn leaf salad
GBP 8
Tenderstem broccoli
GBP 8
Rosemary & garlic roast potatoes
GBP 8
Pumpkin & squash gratin
GBP 8
Ratatouille
GBP 8
Desserts
Manuela's basque cheesecake
GBP 13
Chocolate pave, coffee ice cream, chocolate tuile
GBP 13
SILVA fruit tart, yuzu gel, diplomat cream
GBP 13
Roast pineapple with rum, coconut (Vg)
GBP 13
Cocktails
Old Figgy
GBP 17
Espresso Martini
GBP 17
Tea Ceremony
GBP 17
Hot Drinks
Espresso
GBP 4
Cappuccino
GBP 5
Latte
GBP 5
Macchiato
GBP 5
Selection of teas
GBP 5
Wine
2022, Muscatel de Setubal (fortified), Portugal
GBP 7
NV, Nakashima Junmai Yuzushu (yuzu lemon sake)
GBP 6
2020, Tokaj Aszu 5 put, CHT Dereszla, Hungary
GBP 12
2015, Vintage Madeira, Barbeito Special reserva velha
GBP 18
Uncategorised
Sourdough with black garlic butter
GBP 5
Raw
Salmon tartare
avocado, puffed rice, ponzu
GBP 17
Wild seabass crudo
jalapeno, yuzu & ginger dressing
GBP 18
Chutoro tartare with mango, mizuna
GBP 22
Selection of raw fish
GBP 29
Starters
Cornish crab raviolo, langoustine sauce
GBP 17
Iberico ham & winter tomatoes on grilled sourdough
GBP 16
Steak tartare, potato waffle, cured egg yolk
GBP 19
Stracciatella, figs, radicchio & caramelised grapes
GBP 15
Crispy fried egg, girolles, parmesan sauce
GBP 12
Grilled celeriac, cashew cream, fennel, mangetout & date salad
GBP 13
Main Courses
Wild mushroom risotto
GBP 17
Spatchcock poussin, fennel, mint & chilli
GBP 25
Wild seabass all’acqua pazza, courgettes & green olives
GBP 37
Lamb cutlets, charred aubergine purée, spiced olive jus
GBP 36
Steamed halibut, leek fondue, seaweed beurre blanc
GBP 38
Duck breast, coco beans & orange jus
GBP 34
Roast cauliflower, butter beans, caponata
GBP 18
Wild mushroom risotto
GBP 17
Wild mushroom risotto
GBP 22
Spatchcock poussin, fennel, mint & chilli
GBP 25
Wild seabass all’acqua pazza, courgettes & green olives
GBP 37
Lamb cutlets, charred aubergine purée, spiced olive jus
GBP 36
Steamed halibut, leek fondue, seaweed beurre blanc
GBP 38
Duck breast, coco beans & orange jus
GBP 34
Roast cauliflower, butter beans, caponata
GBP 18
To Share
includes two sides of your choice
500g Chateaubriand, pica pau sauce, wild mushrooms
GBP 120
Sides
Autumn leaf salad
GBP 8
Tenderstem broccoli
GBP 8
Rosemary & garlic roast potatoes
GBP 8
Pumpkin & squash gratin
GBP 8
Ratatouille
GBP 8
Desserts
Manuela's basque cheesecake
GBP 13
Chocolate pave, coffee ice cream, chocolate tuile
GBP 13
SILVA fruit tart, yuzu gel, diplomat cream
GBP 13
Roast pineapple with rum, coconut (Vg)
GBP 13
Cocktails
Old Figgy
GBP 17
Espresso Martini
GBP 17
Tea Ceremony
GBP 17
Hot Drinks
Espresso
GBP 4
Cappuccino
GBP 5
Latte
GBP 5
Macchiato
GBP 5
Selection of teas
GBP 5
Wine
2022, Muscatel de Setubal (fortified), Portugal
GBP 7
NV, Nakashima Junmai Yuzushu (yuzu lemon sake)
GBP 6
2020, Tokaj Aszu 5 put, CHT Dereszla, Hungary
GBP 12
2015, Vintage Madeira, Barbeito Special reserva velha
GBP 18
Brunch
Amore Della Vita, Prosecco, Extra Dry Orange Juice
Market value (please ask)
Crab Gruyère 3 egg omelette
Market value (please ask)
Shakshuka with feta and bruschetta
Market value (please ask)
Truffle scrambled eggs on grilled sourdough
Market value (please ask)
Avocado bruschetta
Vg
Market value (please ask)
Avocado bruschetta with 2 organic free-range eggs
Market value (please ask)
Wild mushroom bruschetta
Vg
Market value (please ask)
Wild mushroom bruschetta with 2 organic free-range eggs
Market value (please ask)
Crispy fried egg, girolles, parmesan sauce
add truffle 9
Market value (please ask)
Courgette potato rösti, poached eggs, fromage blanc
with either house-cured salmon OR turkey bacon
Market value (please ask)
Steak tartare, potato waffle, cured egg yolk
add truffle 9
Market value (please ask)
Fried chicken, potato waffle, sriracha lime dressing, crispy shallots
Market value (please ask)
American pancakes, berries Chantilly cream
Market value (please ask)
Sides
Courgette rösti
GBP 5
Tenderstem broccoli
GBP 8
Rosemary garlic roast potatoes
GBP 8
Sourdough bread
GBP 5
Spring leaf salad
GBP 8
House-cured salmon
GBP 7
Turkey bacon
GBP 7
Crushed avocado
GBP 5
Something Sweet
Manuela’s Basque cheesecake
*
Market value (please ask)
Raspberry filo mille-feuille, whisky cream, yuzu
Market value (please ask)
Chocolate delice, sherry vinegar caramel, blackberries
Market value (please ask)
Plums, vanilla Fontainebleau, meringue
Vg*
Market value (please ask)
White
Serveaux et Fils, Carte D`Or Brut, Champagne, France
60% Chardonnay, 20% Pinot Meunier, 20% Pinot Noir
GBP 18
Ferrari, Maximum Bianchi de Blancs, Trentino-Alto Adige, Italy
100% Chardonnay
GBP 14
Bollinger, Special Cuvée Brut, Champagne, France
60% Chardonnay, 20% Pinot Meunier, 20% Pinot Noir
GBP 180
Charles Heidsieck, Brut Réserve, Champagne, France
40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier
GBP 90
Ruinart, Blanc de Blancs, Champagne, France
100% Chardonnay
GBP 220
Krug, Grande Cuvée, Champagne, France
44% Pinot Noir, 36% Chardonnay, 20% Pinot Meunier
GBP 520
Moët Hennessy, Dom Pérignon, Champagne, France
50% Chardonnay, 50% Pinot Noir
GBP 430
Terra Franca, Vinho Regional Branco, Portugal
Fernão Pires, Arinto, Cercial
GBP 8
Kanakaris, Notos Roditis, Peloponnese, Greece
100% Roditis
GBP 9
Marchesi di Grésy, Langhe, Piedmont, Italy
100% Sauvignon Blanc
GBP 17
Donnafugata, Sur Sur, Sicily, Italy
100% Grillo
GBP 13
Domaine G. Saumaize, Pouilly-Fuissé Grange Réserve, Burgundy, France
100% Chardonnay
GBP 16
Rosé
Ferrari, Maximum Rosé, Trentino-Alto Adige, Italy
70% Pinot Noir, 30% Chardonnay
GBP 15
Charles Heidsieck, Rosé Réserve, Champagne, France
40% Pinot Noir, 35% Chardonnay, 25% Pinot Meunier
GBP 145
Miraval, Côtes de Provence Rosé, Provence, France
Grenache, Cinsault, Vermentino, Syrah
GBP 16
Red
Les Vignes de L` Église, Côtes de Thau, Languedoc , France
50% Merlot, 50% Grenache
GBP 8
Bedoba, Saperavi, Kakheti, Georgia
100% Saperavi
GBP 12
Vina Matošević, Grimalda Red, Istria, Croatia
80% Merlot, 20% Teran
GBP 14
Domaine des Tourelles, Vieilles Vignes Cinsault, Bekaa Valley, Lebanon
100% Cinsault
GBP 13
Marchesi di Grésy, Barbaresco DOCG, Martinenga, Piedmont Italy
100% Nebbiolo
GBP 20
Bottle
Terra Franca, Vinho Regional Branco, Portugal
Fernão Pires, Arinto, Cercial
GBP 45
Kanakaris, Notos Roditis, Peloponnese, Greece
100% Roditis
GBP 48
Marchesi di Grésy, Langhe, Piemonte, Italy
100% Sauvignon Blanc
GBP 98
Donnafugata, Sur Sur, Sicily, Italy
100% Grillo
GBP 77
Domaine G. Saumaize, Pouilly-Fuissé Grange Réserve, Burgundy, France
100% Chardonnay
GBP 100
La Giustiniana, Lugarara Gavi di Gavi, Gavi DOCG, Piedmont, Italy
100% Cortese
GBP 74
Weingut Sattlerhof, Südsteiermark DAC, Austria
100% Sauvignon Blanc
GBP 98
Gaja, Ca'marcanda Vistamare, Tuscany, Italy
Chardonnay, Sauvignon Blanc, Vermentino, Viognier
GBP 160
Domaine Roc de l'Abbaye - Florian Mollet, Sancerre, Loire Valley, France
100% Sauvignon Blanc
GBP 99
Weingut Fred Loimer, Kamptal DAC, Lower Austria, Austria
100% Grüner Veltliner
GBP 67
Maximin Grünhaus, 'Maximin', Mosel, Germany
100% Riesling
GBP 68
Corentin Chavy, Mâcon-Chardonnay, Burgundy, Mâconnais, France
100% Chardonnay
GBP 76
Bodegas Murviedro, 'Galeam' Dry Muscat, DOP Alicante, Spain
100% Muscat
GBP 52
Domaine de la Motte, Chablis, AOP Chablis, Burgundy, France
100% Chardonnay
GBP 72
Vallet Frères, Meursault, AOP Meursault, Côte de Beaune, Burgundy, France
100% Chardonnay
GBP 105
Cavit Rulendis Trentino Superiore DOC, Trentino, Italy
100% Pinot Grigio
GBP 78
Agricola Punica, Samas, Isola dei Nuraghi IGT, Sardinia, Italy
80% Vermentino, 20% Chardonnay
GBP 48
Vini Noûe - Marinič, Ribolla Gialla, Goriška Brda, Slovenia
100% Ribolla Gialla
GBP 48
Domaine Vicomte de Noüe - Marinič “Grobija” II Cru, Goriška Brda, Slovenia
100% Chardonnay
GBP 120
Domaine Étienne Sauzet, Puligny-Montrachet, Côte de Beaune, Burgundy, France
100% Chardonnay
GBP 170
Rose Wine
Miraval, Côtes de Provence Rosé, Provence, France
Grenache, Cinsault, Vermentino, Syrah
GBP 94
Dolce Gabbana Rosa DOC - Donnafugata, Sicily, Italy
Carricante, Nerello Mascalese
GBP 85
Bodegas Altolandon, Enblanco de Altolandon, Valencia, Spain
50% Grenache Blanc, 50% Grenache Gris
GBP 72
Red Wine
Les Vignes de L'Église, Côtes de Thau, Languedoc, France
50% Merlot, 50% Grenache
GBP 45
Bedoba, Saperavi, Kakheti, Georgia
100% Saperavi
GBP 75
Vina Matošević, Grimalda Red, Istria, Croatia
80% Merlot, 20% Teran
GBP 92
Domaine des Tourelles, Vieilles Vignes Cinsault, Bekaa Valley, Lebanon
100% Cinsault
GBP 80
Marchesi di Grésy, Barbaresco DOCG, Martinenga, Piedmont, Italy
100% Nebbiolo
GBP 115
A Mano 'Imprint' Mark Shannon Primitivo, Puglia, Italy
100% Primitivo
GBP 68
Antichi Poderi Jerzu, 'Bantu' Cannonau di Sardegna DOC, Jerzu, Sardinia, Italy
100% Grenache
GBP 65
Matthieu Barret 'Petit Ours', AOP Côtes-du-Rhône, Rhône, France
100% Syrah
GBP 75
Azienda Agricola Fontodi, AOP/DOCG Chianti Classico, Tuscany, Italy
100% Sangiovese
GBP 85
Gaja, IDDA Etna Rosso, Etna DOC, Sicily, Italy
Nerello Mascalese, Nerello Cappuccio
GBP 105
Gaja, Dagromis Barolo, Barolo DOCG, Piedmont, Italy
100% Nebbiolo
GBP 199
Château de Pitray, 'Les Prairies', Castillon Côtes de Bordeaux, Bordeaux, France
Merlot, Cabernet Franc, Malbec
GBP 68
Riecine, La Gioia Toscana Rosso, Tuscany, Italy
100% Sangiovese
GBP 175
Château Roc de Cambes, Côtes de Bourg, Bordeaux, France
75% Merlot, 20% Cabernet Sauvignon, 5% Malbec
GBP 175
Bodegas Cepa 21, Malabrigo, Ribera del Duero DO, Spain
100% Tempranillo
GBP 130
Château Maucoil, Châteauneuf-du-Pape Tradition Rouge, Rhône, France
60% Grenache, 15% Syrah, 15% Mourvedre, 10% Cinsault
GBP 105
Vintage
Poderi Colla, Dardi le Rose, Bussia, Barolo DOCG, Piedmont, Italy
100% Nebbiolo
GBP 139
Tenuta Campogiovanni, Brunello di Montalcino DOCG, Tuscany, Italy
100% Sangiovese
GBP 149
Château Tayac, AOP Margaux, Bordeaux, France
Cabernet Sauvignon, Merlot, Petit Verdot
GBP 140
Pierre Bourée Fils, Bourgogne Pinot Noir, Burgundy, France
100% Pinot Noir
GBP 75
Elena Walch, Alto Adige Pinot Nero, Alto Adige DOC, Trentino-Alto Adige, Italy
100% Pinot Nero
GBP 54
Azienda Agricola Musella, Valpolicella Superiore Ripasso, Veneto, Italy
80% Corvina Corvinone, 10% Rondinella, 10% Barbera
GBP 75
Château Pavie, Esprit de Pavie, A.O.C. Bordeaux, France
70% Merlot, 25% Cabernet Franc, 15% Cabernet Sauvignon
GBP 65
Tenuta San Guido, Le Difese, Tuscany, Italy
70% Cabernet Sauvignon, 30% Sangiovese
GBP 70
Vignobles Perse, Clos Lunelles, Côtes de Castillon, France
80% Merlot, 10% Cabernet Franc, 10% Cabernet
GBP 95
Château Les Carmes Haut-Brion, 'Le C des Carmes', Graves, France
40% Cabernet Franc, 35% Merlot, 25% Cabernet Sauvignon
GBP 106
Tenuta San Guido, Guidalberto, Tuscany, Italy
60% Cabernet Sauvignon, 40% Merlot
GBP 115
Domaine Reboursegnon-Mure, Pommard, Côte de Beaune, Burgundy, France
100% Pinot Noir
GBP 150
Musella, Amarone della Valpolicella Riserva, Valpolicella DOCG, Veneto, Italy
50% Corvina, 35% Corvinone, 10% Oseleta, 5% Rondinella
GBP 150
Château Maris, Les Amandiers, AOP Minervois La Livinière, France
100% Syrah
GBP 160
Sesti, Castello di Argiano, Brunello di Montalcino, Montalcino, Tuscany, Italy
100% Sangiovese
GBP 208
Château Latour, Le Pauillac de Château Latour, AOP Pauillac, Bordeaux, France
Cabernet Sauvignon, Merlot
GBP 234
Domaine Lamargue Franck, Meursault, Côte de Beaune, Burgundy, France
100% Chardonnay
GBP 285
Domaine Clos de la Bonnette, 'Prenelle' Cuvée Prenelle, Rhône, France
100% Syrah
GBP 185
Biondi-Santi, Brunello di Montalcino DOCG Riserva, Tuscany, Italy
100% Sangiovese Grosso
GBP 550
Gaja, Barbaresco, DOCG, Piedmont, Italy
100% Nebbiolo
GBP 420
Tenuta San Guido, Sassicaia, Bolgheri DOC / Toscana, Italy
Cabernet Sauvignon, Cabernet Franc
GBP 895
Domaine Arnoux-Lachaux, Vosne-Romanée, Côte de Nuits, Burgundy, France
100% Pinot Noir
GBP 950
To Start
Sourdough with caramelised onion butter
GBP 5
Raw
Salmon tartare, avocado, puffed rice, ponzu
GBP 17
Yellowfin tuna tartare, bonito emulsion, wasabi, furikake
GBP 21
Seabass crudo, jalapeno, yuzu ginger dressing
GBP 18
Selection of raw fish
GBP 29
Starters
Cornish crab raviolo, langoustine sauce
GBP 17
Crispy fried egg, girolles, parmesan sauce
GBP 14
Steak tartare, potato waffle, cured egg yolk
GBP 19
Celeriac, burnt apple purée, truffle, figs chestnuts
GBP 14
Goat’s curd, orange-marinated sand carrots, walnuts
GBP 14
Comté Parmesan soufflé, truffle sauce
GBP 15
Salad
Roast Jerusalem artichoke salad, black olives, green beans French dressing
GBP 13
Main Courses
Corn-fed chicken breast, sweetcorn, ceps cider sauce
GBP 28
BBQ beetroots, caramelised shallot purée blackberries
GBP 17
Delica pumpkin risotto, Roquefort, kale sunflower seed pesto
GBP 24
Venison loin, glazed root vegetables, lingonberries blackcurrant jus
GBP 38
Lamb cutlets, braised belly, burnt aubergine purée harissa jus
GBP 39
Steamed halibut, leek, caviar, seaweed vermouth sauce
GBP 39
Seabass all’acqua pazza, courgette green olives
GBP 37
Sides
Tenderstem broccoli
GBP 8
Sautéed wild mushrooms, pumpkin, parsley garlic
GBP 11
Rosemary roast potatoes
GBP 8
Glazed sand carrots, mint
GBP 8
Drinks
Supernova
Gin, sweet wine, grapefruit elderflower
GBP 16
Poppy
Vodka, peach, nectarine soda
GBP 16
Silva Negroni
Gin, white vermouth, honey fig
GBP 16
Ferrari Blanc de Blancs
GBP 14
NV, Italy
Market value (please ask)
Sereni-tea Matcha NA
Everleaf Forest, coconut, matcha, shiso
GBP 11
Peony
Tequila, lime, grapefruit Tajin soda
GBP 16
Eggs
Crab Gruyère 3 egg omelette
GBP 16
Shakshuka with feta and bruschetta
GBP 14
Truffle scrambled eggs on grilled sourdough
GBP 18
Avocado bruschetta
add 2 organic free-range eggs
GBP 14
Wild mushroom bruschetta
add 2 organic free-range eggs
GBP 14
Crispy fried egg, girolles, parmesan sauce
add truffle
GBP 14
Courgette potato rösti, poached eggs, fromage blanc
with either house-cured salmon OR turkey bacon
GBP 14
Savoury
MonteCristo sandwich
GBP 13
Seabass crudo, jalapeno, yuzu ginger dressing
GBP 18
Steak tartare, potato waffle, cured egg yolk
add truffle
GBP 19
Delica pumpkin risotto, Roquefort, kale sunflower seed pesto
GBP 24
House-cured salmon, fromage blanc with herbs pickles, sourdough bread
GBP 18
Venison loin, glazed root vegetables, lingonberries blackcurrant jus
GBP 38
Fried chicken, potato waffle, sriracha lime dressing, crispy shallots
GBP 15
Seabass all’acqua pazza, courgettes green olives
GBP 37
Sides
Courgette rösti
GBP 5
Sourdough bread
GBP 5
House-cured salmon
GBP 7
Turkey bacon
GBP 7
Crushed avocado
GBP 5
Tenderstem broccoli
GBP 8
Rosemary roast potatoes
GBP 8
Sautéed wild mushrooms, pumpkin, parsley garlic
GBP 11
Something Sweet
Silva cinnamon bun
GBP 7
Acai bowl
Blueberry compote, banana, chia seeds, flaxseeds, berries granola
GBP 10
French toast, spiced pineapple, lime, toasted coconut, coconut custard
GBP 14
American pancakes, berries Chantilly cream
GBP 12
To Start
Sourdough with caramelised onion butter
GBP 5
Raw
Salmon tartare, avocado, puffed rice, ponzu
GBP 17
Yellowfin tuna tartare, bonito emulsion, wasabi, furikake
GBP 21
Seabass crudo, jalapeno, yuzu ginger dressing
GBP 18
Selection of raw fish
GBP 29
Starters
Cornish crab raviolo, langoustine sauce
GBP 17
Crispy fried egg, girolles, parmesan sauce
GBP 14
Steak tartare, potato waffle, cured egg yolk
GBP 19
Celeriac, burnt apple purée, truffle, figs chestnuts
GBP 14
Goat’s curd, orange-marinated sand carrots, walnuts
GBP 14
Comté Parmesan soufflé, truffle sauce
GBP 15
Main Courses
Corn-fed chicken breast, sweetcorn, ceps cider sauce
GBP 28
BBQ beetroots, caramelised shallot purée blackberries
GBP 17
Delica pumpkin risotto, Roquefort, kale sunflower seed pesto
GBP 24
Venison loin, glazed root vegetables, lingonberries blackcurrant jus
GBP 38
Lamb cutlets, braised belly, burnt aubergine purée harissa jus
GBP 39
Steamed halibut, leek, caviar, seaweed vermouth sauce
GBP 39
Seabass all’acqua pazza, courgette green olives
GBP 37
To Share
800g Côte de Boeuf Café de Paris sauce
Includes two sides of your choice
GBP 120
Sides
Tenderstem broccoli
GBP 8
Sautéed wild mushrooms, pumpkin, parsley garlic
GBP 11
Rosemary roast potatoes
GBP 8
Glazed sand carrots, mint
GBP 8
Uncategorised
Sourdough with black garlic butter
GBP 5
Raw
Salmon tartare
avocado, puffed rice, ponzu
GBP 17
Wild seabass crudo
jalapeno, yuzu & ginger dressing
GBP 18
Chutoro tartare with mango, mizuna
GBP 22
Selection of raw fish
GBP 29
Starters
Cornish crab raviolo, langoustine sauce
GBP 17
Iberico ham & winter tomatoes on grilled sourdough
GBP 16
Steak tartare, potato waffle, cured egg yolk
GBP 19
Stracciatella, figs, radicchio & caramelised grapes
GBP 15
Crispy fried egg, girolles, parmesan sauce
GBP 12
Grilled celeriac, cashew cream, fennel, mangetout & date salad
GBP 13
Main Courses
Wild mushroom risotto
GBP 17
Spatchcock poussin, fennel, mint & chilli
GBP 25
Wild seabass all’acqua pazza, courgettes & green olives
GBP 37
Lamb cutlets, charred aubergine purée, spiced olive jus
GBP 36
Steamed halibut, leek fondue, seaweed beurre blanc
GBP 38
Duck breast, coco beans & orange jus
GBP 34
Roast cauliflower, butter beans, caponata
GBP 18
Wild mushroom risotto
GBP 17
Wild mushroom risotto
GBP 22
Spatchcock poussin, fennel, mint & chilli
GBP 25
Wild seabass all’acqua pazza, courgettes & green olives
GBP 37
Lamb cutlets, charred aubergine purée, spiced olive jus
GBP 36
Steamed halibut, leek fondue, seaweed beurre blanc
GBP 38
Duck breast, coco beans & orange jus
GBP 34
Roast cauliflower, butter beans, caponata
GBP 18
To Share
includes two sides of your choice
500g Chateaubriand, pica pau sauce, wild mushrooms
GBP 120
Sides
Autumn leaf salad
GBP 8
Tenderstem broccoli
GBP 8
Rosemary & garlic roast potatoes
GBP 8
Pumpkin & squash gratin
GBP 8
Ratatouille
GBP 8
Desserts
Manuela's basque cheesecake
GBP 13
Chocolate pave, coffee ice cream, chocolate tuile
GBP 13
SILVA fruit tart, yuzu gel, diplomat cream
GBP 13
Roast pineapple with rum, coconut (Vg)
GBP 13
Cocktails
Old Figgy
GBP 17
Espresso Martini
GBP 17
Tea Ceremony
GBP 17
Hot Drinks
Espresso
GBP 4
Cappuccino
GBP 5
Latte
GBP 5
Macchiato
GBP 5
Selection of teas
GBP 5
Wine
2022, Muscatel de Setubal (fortified), Portugal
GBP 7
NV, Nakashima Junmai Yuzushu (yuzu lemon sake)
GBP 6
2020, Tokaj Aszu 5 put, CHT Dereszla, Hungary
GBP 12
2015, Vintage Madeira, Barbeito Special reserva velha
GBP 18
White
Serveaux et Fils, Carte D`Or Brut, Champagne, France
60% Chardonnay, 20% Pinot Meunier, 20% Pinot Noir
GBP 18
Ferrari, Maximum Bianchi de Blancs, Trentino-Alto Adige, Italy
100% Chardonnay
GBP 14
Bollinger, Special Cuvée Brut, Champagne, France
60% Chardonnay, 20% Pinot Meunier, 20% Pinot Noir
GBP 180
Charles Heidsieck, Brut Réserve, Champagne, France
40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier
GBP 90
Ruinart, Blanc de Blancs, Champagne, France
100% Chardonnay
GBP 220
Krug, Grande Cuvée, Champagne, France
44% Pinot Noir, 36% Chardonnay, 20% Pinot Meunier
GBP 520
Moët Hennessy, Dom Pérignon, Champagne, France
50% Chardonnay, 50% Pinot Noir
GBP 430
Terra Franca, Vinho Regional Branco, Portugal
Fernão Pires, Arinto, Cercial
GBP 8
Kanakaris, Notos Roditis, Peloponnese, Greece
100% Roditis
GBP 9
Marchesi di Grésy, Langhe, Piedmont, Italy
100% Sauvignon Blanc
GBP 17
Donnafugata, Sur Sur, Sicily, Italy
100% Grillo
GBP 13
Domaine G. Saumaize, Pouilly-Fuissé Grange Réserve, Burgundy, France
100% Chardonnay
GBP 16
Rosé
Ferrari, Maximum Rosé, Trentino-Alto Adige, Italy
70% Pinot Noir, 30% Chardonnay
GBP 15
Charles Heidsieck, Rosé Réserve, Champagne, France
40% Pinot Noir, 35% Chardonnay, 25% Pinot Meunier
GBP 145
Miraval, Côtes de Provence Rosé, Provence, France
Grenache, Cinsault, Vermentino, Syrah
GBP 16
Red
Les Vignes de L` Église, Côtes de Thau, Languedoc , France
50% Merlot, 50% Grenache
GBP 8
Bedoba, Saperavi, Kakheti, Georgia
100% Saperavi
GBP 12
Vina Matošević, Grimalda Red, Istria, Croatia
80% Merlot, 20% Teran
GBP 14
Domaine des Tourelles, Vieilles Vignes Cinsault, Bekaa Valley, Lebanon
100% Cinsault
GBP 13
Marchesi di Grésy, Barbaresco DOCG, Martinenga, Piedmont Italy
100% Nebbiolo
GBP 20
Bottle
Terra Franca, Vinho Regional Branco, Portugal
Fernão Pires, Arinto, Cercial
GBP 45
Kanakaris, Notos Roditis, Peloponnese, Greece
100% Roditis
GBP 48
Marchesi di Grésy, Langhe, Piemonte, Italy
100% Sauvignon Blanc
GBP 98
Donnafugata, Sur Sur, Sicily, Italy
100% Grillo
GBP 77
Domaine G. Saumaize, Pouilly-Fuissé Grange Réserve, Burgundy, France
100% Chardonnay
GBP 100
La Giustiniana, Lugarara Gavi di Gavi, Gavi DOCG, Piedmont, Italy
100% Cortese
GBP 74
Weingut Sattlerhof, Südsteiermark DAC, Austria
100% Sauvignon Blanc
GBP 98
Gaja, Ca'marcanda Vistamare, Tuscany, Italy
Chardonnay, Sauvignon Blanc, Vermentino, Viognier
GBP 160
Domaine Roc de l'Abbaye - Florian Mollet, Sancerre, Loire Valley, France
100% Sauvignon Blanc
GBP 99
Weingut Fred Loimer, Kamptal DAC, Lower Austria, Austria
100% Grüner Veltliner
GBP 67
Maximin Grünhaus, 'Maximin', Mosel, Germany
100% Riesling
GBP 68
Corentin Chavy, Mâcon-Chardonnay, Burgundy, Mâconnais, France
100% Chardonnay
GBP 76
Bodegas Murviedro, 'Galeam' Dry Muscat, DOP Alicante, Spain
100% Muscat
GBP 52
Domaine de la Motte, Chablis, AOP Chablis, Burgundy, France
100% Chardonnay
GBP 72
Vallet Frères, Meursault, AOP Meursault, Côte de Beaune, Burgundy, France
100% Chardonnay
GBP 105
Cavit Rulendis Trentino Superiore DOC, Trentino, Italy
100% Pinot Grigio
GBP 78
Agricola Punica, Samas, Isola dei Nuraghi IGT, Sardinia, Italy
80% Vermentino, 20% Chardonnay
GBP 48
Vini Noûe - Marinič, Ribolla Gialla, Goriška Brda, Slovenia
100% Ribolla Gialla
GBP 48
Domaine Vicomte de Noüe - Marinič “Grobija” II Cru, Goriška Brda, Slovenia
100% Chardonnay
GBP 120
Domaine Étienne Sauzet, Puligny-Montrachet, Côte de Beaune, Burgundy, France
100% Chardonnay
GBP 170
Rose Wine
Miraval, Côtes de Provence Rosé, Provence, France
Grenache, Cinsault, Vermentino, Syrah
GBP 94
Dolce Gabbana Rosa DOC - Donnafugata, Sicily, Italy
Carricante, Nerello Mascalese
GBP 85
Bodegas Altolandon, Enblanco de Altolandon, Valencia, Spain
50% Grenache Blanc, 50% Grenache Gris
GBP 72
Red Wine
Les Vignes de L'Église, Côtes de Thau, Languedoc, France
50% Merlot, 50% Grenache
GBP 45
Bedoba, Saperavi, Kakheti, Georgia
100% Saperavi
GBP 75
Vina Matošević, Grimalda Red, Istria, Croatia
80% Merlot, 20% Teran
GBP 92
Domaine des Tourelles, Vieilles Vignes Cinsault, Bekaa Valley, Lebanon
100% Cinsault
GBP 80
Marchesi di Grésy, Barbaresco DOCG, Martinenga, Piedmont, Italy
100% Nebbiolo
GBP 115
A Mano 'Imprint' Mark Shannon Primitivo, Puglia, Italy
100% Primitivo
GBP 68
Antichi Poderi Jerzu, 'Bantu' Cannonau di Sardegna DOC, Jerzu, Sardinia, Italy
100% Grenache
GBP 65
Matthieu Barret 'Petit Ours', AOP Côtes-du-Rhône, Rhône, France
100% Syrah
GBP 75
Azienda Agricola Fontodi, AOP/DOCG Chianti Classico, Tuscany, Italy
100% Sangiovese
GBP 85
Gaja, IDDA Etna Rosso, Etna DOC, Sicily, Italy
Nerello Mascalese, Nerello Cappuccio
GBP 105
Gaja, Dagromis Barolo, Barolo DOCG, Piedmont, Italy
100% Nebbiolo
GBP 199
Château de Pitray, 'Les Prairies', Castillon Côtes de Bordeaux, Bordeaux, France
Merlot, Cabernet Franc, Malbec
GBP 68
Riecine, La Gioia Toscana Rosso, Tuscany, Italy
100% Sangiovese
GBP 175
Château Roc de Cambes, Côtes de Bourg, Bordeaux, France
75% Merlot, 20% Cabernet Sauvignon, 5% Malbec
GBP 175
Bodegas Cepa 21, Malabrigo, Ribera del Duero DO, Spain
100% Tempranillo
GBP 130
Château Maucoil, Châteauneuf-du-Pape Tradition Rouge, Rhône, France
60% Grenache, 15% Syrah, 15% Mourvedre, 10% Cinsault
GBP 105
Vintage
Poderi Colla, Dardi le Rose, Bussia, Barolo DOCG, Piedmont, Italy
100% Nebbiolo
GBP 139
Tenuta Campogiovanni, Brunello di Montalcino DOCG, Tuscany, Italy
100% Sangiovese
GBP 149
Château Tayac, AOP Margaux, Bordeaux, France
Cabernet Sauvignon, Merlot, Petit Verdot
GBP 140
Pierre Bourée Fils, Bourgogne Pinot Noir, Burgundy, France
100% Pinot Noir
GBP 75
Elena Walch, Alto Adige Pinot Nero, Alto Adige DOC, Trentino-Alto Adige, Italy
100% Pinot Nero
GBP 54
Azienda Agricola Musella, Valpolicella Superiore Ripasso, Veneto, Italy
80% Corvina Corvinone, 10% Rondinella, 10% Barbera
GBP 75
Château Pavie, Esprit de Pavie, A.O.C. Bordeaux, France
70% Merlot, 25% Cabernet Franc, 15% Cabernet Sauvignon
GBP 65
Tenuta San Guido, Le Difese, Tuscany, Italy
70% Cabernet Sauvignon, 30% Sangiovese
GBP 70
Vignobles Perse, Clos Lunelles, Côtes de Castillon, France
80% Merlot, 10% Cabernet Franc, 10% Cabernet
GBP 95
Château Les Carmes Haut-Brion, 'Le C des Carmes', Graves, France
40% Cabernet Franc, 35% Merlot, 25% Cabernet Sauvignon
GBP 106
Tenuta San Guido, Guidalberto, Tuscany, Italy
60% Cabernet Sauvignon, 40% Merlot
GBP 115
Domaine Reboursegnon-Mure, Pommard, Côte de Beaune, Burgundy, France
100% Pinot Noir
GBP 150
Musella, Amarone della Valpolicella Riserva, Valpolicella DOCG, Veneto, Italy
50% Corvina, 35% Corvinone, 10% Oseleta, 5% Rondinella
GBP 150
Château Maris, Les Amandiers, AOP Minervois La Livinière, France
100% Syrah
GBP 160
Sesti, Castello di Argiano, Brunello di Montalcino, Montalcino, Tuscany, Italy
100% Sangiovese
GBP 208
Château Latour, Le Pauillac de Château Latour, AOP Pauillac, Bordeaux, France
Cabernet Sauvignon, Merlot
GBP 234
Domaine Lamargue Franck, Meursault, Côte de Beaune, Burgundy, France
100% Chardonnay
GBP 285
Domaine Clos de la Bonnette, 'Prenelle' Cuvée Prenelle, Rhône, France
100% Syrah
GBP 185
Biondi-Santi, Brunello di Montalcino DOCG Riserva, Tuscany, Italy
100% Sangiovese Grosso
GBP 550
Gaja, Barbaresco, DOCG, Piedmont, Italy
100% Nebbiolo
GBP 420
Tenuta San Guido, Sassicaia, Bolgheri DOC / Toscana, Italy
Cabernet Sauvignon, Cabernet Franc
GBP 895
Domaine Arnoux-Lachaux, Vosne-Romanée, Côte de Nuits, Burgundy, France
100% Pinot Noir
GBP 950
Brunch
Amore Della Vita, Prosecco, Extra Dry & Orange Juice
Market value (please ask)
Crab & Gruyère 3 egg omelette
Market value (please ask)
Shakshuka with feta and bruschetta
Market value (please ask)
Truffle scrambled eggs on grilled sourdough
Market value (please ask)
Avocado bruschetta
Vg
Market value (please ask)
Avocado bruschetta with 2 organic free-range eggs
Market value (please ask)
Wild mushroom bruschetta
Vg
Market value (please ask)
Wild mushroom bruschetta with 2 organic free-range eggs
Market value (please ask)
Crispy fried egg, girolles, parmesan sauce
add truffle 9
Market value (please ask)
Courgette & potato rösti, poached eggs, fromage blanc
with either house-cured salmon OR turkey bacon
Market value (please ask)
Steak tartare, potato waffle, cured egg yolk
add truffle 9
Market value (please ask)
Fried chicken, potato waffle, sriracha lime dressing, crispy shallots
Market value (please ask)
American pancakes, berries & Chantilly cream
Market value (please ask)
Sides
Courgette rösti
GBP 5
Tenderstem broccoli
GBP 8
Rosemary & garlic roast potatoes
GBP 8
Sourdough bread
GBP 5
Spring leaf salad
GBP 8
House-cured salmon
GBP 7
Turkey bacon
GBP 7
Crushed avocado
GBP 5
Something Sweet
Manuela’s Basque cheesecake
*
Market value (please ask)
Raspberry filo mille-feuille, whisky cream, yuzu
Market value (please ask)
Chocolate delice, sherry vinegar caramel, blackberries
Market value (please ask)
Plums, vanilla Fontainebleau, meringue
Vg*
Market value (please ask)
To Start
Sourdough with black garlic butter
GBP 5
Raw
Salmon tartare, avocado, puffed rice, ponzu
GBP 17
Yellowfin tuna tartare, bonito emulsion, wasabi, furikake
GBP 21
Starters
Cornish crab raviolo, langoustine sauce
GBP 17
Crispy fried egg, girolles, parmesan sauce
GBP 14
Steak tartare, potato waffle, cured egg yolk
GBP 19
Grilled Sicilian red prawns, saffron aioli, chili garlic dressing
GBP 28
Celeriac, burnt apple purée, truffle, figs & chestnuts
GBP 14
Goat’s curd, baked beetroots, pistachio, quinoa falafel
GBP 14
Comté & Parmesan soufflé, truffle sauce
GBP 15
Main Courses
Wild mushroom risotto
GBP 25
Grilled baby chicken, shallot relish, jus gras
GBP 28
BBQ cauliflower, caponata, caramelised cauliflower purée
GBP 17
Venison loin, glazed root vegetables, lingonberries & blackcurrant jus
GBP 38
Lamb cutlets, braised belly, burnt aubergine purée & harissa jus
GBP 39
Steamed halibut, leek, caviar, seaweed & vermouth sauce
GBP 39
Seabass all’acqua pazza, courgette & green olives
GBP 37
To Share
800g Côte de Boeuf & Café de Paris sauce
Includes two sides of your choice
GBP 120
Sides
Tenderstem broccoli
GBP 8
Sautéed wild mushrooms, pumpkin, parsley & garlic
GBP 11
Rosemary roast potatoes
GBP 8
Glazed sand carrots, mint
GBP 8
To Start
Sourdough with black garlic butter
GBP 5
Raw
Salmon tartare, avocado, puffed rice, ponzu
GBP 17
Yellowfin tuna tartare, bonito emulsion, wasabi, furikake
GBP 21
Starters
Cornish crab raviolo, langoustine sauce
GBP 17
Crispy fried egg, girolles, parmesan sauce
GBP 14
Steak tartare, potato waffle, cured egg yolk
GBP 19
Grilled Sicilian red prawns, saffron aioli, chili garlic dressing
GBP 28
Celeriac, burnt apple purée, truffle, figs & chestnuts
GBP 14
Goat’s curd, baked beetroots, pistachio, quinoa falafel
GBP 14
Comté & Parmesan soufflé, truffle sauce
GBP 15
Salad
Fennel salad, gordal olives, radicchio, lemon vinaigrette
GBP 12
Main Courses
Wild mushroom risotto
GBP 25
Grilled baby chicken, shallot relish, jus gras
GBP 28
BBQ cauliflower, caponata, caramelised cauliflower purée
GBP 17
Venison loin, glazed root vegetables, lingonberries & blackcurrant jus
GBP 38
Lamb cutlets, braised belly, burnt aubergine purée & harissa jus
GBP 39
Steamed halibut, leek, caviar, seaweed & vermouth sauce
GBP 39
Seabass all’acqua pazza, courgette & green olives
GBP 37
Sides
Tenderstem broccoli
GBP 8
Sautéed wild mushrooms, pumpkin, parsley & garlic
GBP 11
Rosemary roast potatoes
GBP 8
Glazed sand carrots, mint
GBP 8
Drinks
Supernova
Gin, sweet wine, grapefruit & elderflower
GBP 16
Silva Negroni
Gin, white vermouth, honey & fig
GBP 16
Sereni-tea Matcha
Everleaf Forest, coconut, matcha, shiso
GBP 11
Poppy
Vodka, peach, nectarine & soda
GBP 16
Ferrari Blanc de Blancs
NV, Italy
GBP 14
Peony
Tequila, lime, grapefruit & Tajin soda
GBP 16
Eggs
Crab & Gruyère 3 egg omelette
GBP 16
Shakshuka with feta and bruschetta
GBP 14
Truffle scrambled eggs on grilled sourdough
GBP 18
Avocado bruschetta
add 2 organic free-range eggs 6
GBP 14
Wild mushroom bruschetta
add 2 organic free-range eggs 6
GBP 14
Crispy fried egg, girolles, parmesan sauce
add truffle 9
GBP 14
Courgette & potato rösti, poached eggs, fromage blanc
with either house-cured salmon OR turkey bacon
GBP 14
Savoury
Monte Cristo sandwich
GBP 13
Steak tartare, potato waffle, cured egg yolk
add truffle 9
GBP 19
Grilled Sicilian red prawns, saffron aioli, chili garlic dressing
GBP 28
House-cured salmon, fromage blanc with herbs & pickles, sourdough bread
GBP 18
Venison loin, glazed root vegetables, lingonberries & blackcurrant jus
GBP 38
Fried chicken, potato waffle, sriracha lime dressing, crispy shallots
Market value (please ask)
Seabass all’acqua pazza, courgettes & green olives
GBP 37
Wild mushroom risotto
GBP 25
Sides
Courgette rösti
GBP 5
Sourdough bread
GBP 5
House-cured salmon
GBP 7
Turkey bacon
GBP 7
Crushed avocado
GBP 5
Tenderstem broccoli
GBP 8
Rosemary roast potatoes
GBP 8
Sautéed wild mushrooms, pumpkin, parsley & garlic
GBP 11
Something Sweet
Silva cinnamon bun
GBP 7
Acai bowl: Blueberry compote, banana, chia seeds, flaxseeds, berries & granola
GBP 10
French toast, spiced pineapple, lime, toasted coconut, coconut custard
GBP 14
American pancakes, berries & Chantilly cream
GBP 12
Uncategorised
Supernova by Silva
London dry gin, elderflower liqueur, Moscato d’Asti, pale ale, & grapefruit juice
GBP 17
Silva Negroni
London dry gin, Beesou honey aperitif, crème de figue & Lillet Blanc vermouth
GBP 17
Olivo
Olive oil-infused vodka, olive brine & Noilly Prat vermouth
GBP 17
Peony
Ancho Reyes chilli liqueur, tequila blanco, agave, lime juice, grapefruit soda & Tajín
GBP 17
Dahlia
London dry gin, elderflower liqueur, lemongrass syrup, lime juice & foamer
GBP 17
Marigold
Bourbon, cinnamon syrup, lemon juice, walnut bitters, cinnamon stick & foamer
GBP 17
Poppy
Vodka, pear liqueur, Peychaud’s bitters, ginger syrup, apple juice & ginger candy
GBP 17
IRIS
Coffee-infused white rum, dark rum, orange liqueur, brandy, lemon juice, milk, Earl Grey tea, gingerbread & yuzu foam
GBP 17
Bumblebee
Everleaf forest, lemongrass, apple juice & fomer
GBP 10
Ladybug
Non-alcoholic Martini, vanilla, ginger beer, lemon juice & ginger candy
GBP 10
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
SiLVA Restaurant
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Cuisine
Phone number
Address
Nearby stations
0.33km from Hyde Park Corner station0.65km from Green Park station0.74km from Knightsbridge station0.95km from Marble Arch station0.97km from Bond Street station
Hours
Sunday
11:00~15:00
Accepts reservations
Monday
Closed
Tuesday
12:00~24:00
Accepts reservations
Wednesday
12:00~24:00
Accepts reservations
Thursday
12:00~24:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
11:00~24:00
Accepts reservations
Public holiday
11:00~15:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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