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Visited

Kibunya

Name: Kibunya
Telephone: +81532751369
Price range: JPY 3,500
Rating: 3.04

喜聞屋

3.04

（2 reviews）

JPY 3,500

Chicken

Toyohashi-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.13km from Ihara station0.58km from Unndoukouennmae station0.60km from Keirinnjoumae station0.62km from Akaiwaguchi station0.93km from Azumada station

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A hidden izakaya to savor Kagawa's soul food

Located in Toyohashi City, Kibunya is an izakaya where you can enjoy the Sanuki specialty 'bone-in chicken' served by the Kagawa-born owner. The interior features a calm atmosphere centered around an L-shaped counter, making it a relaxing spot. The crispy skin and juicy chicken create an unforgettable flavor that lingers long after your first bite. It pairs exceptionally well with sake, offering an irresistible experience for sake lovers.

Ratings

3.04（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Sachiko

@sachiko-292980

Japan

Nov 7, 2025

3.5

It is just a short walk from the streetcar stop, making it easy to drop by. The interior mainly features counter seating, creating a quiet and relaxing atmosphere. The signature dish, bone-in chicken, has a crispy and fragrant skin, while the inside is moist and bursting with the flavor of the meat. The aroma of garlic wafts through the air, and the perfect balance of spices and the richness of the chicken fat pairs wonderfully with drinks. It's also enjoyable to mix the meat juices with cabbage, making it hard to stop eating. Although there is a bit of a wait for the dish to be cooked, you can enjoy other items in the meantime, which adds to the overall satisfaction.

YUUKO

@yuuko-407355

Japan

Oct 7, 2025

3.8

It's a small shop centered around the counter where you can relax. The signature dish is the bone-in chicken, a specialty of Kagawa. The young chicken has crispy, fragrant skin and tender meat that spreads umami. The mature chicken releases more flavor the more you chew, providing a satisfying bite. When it's freshly grilled, it's very hot, and it's irresistible to eat the meat juices mixed with cabbage. The atmosphere is pleasant with baseball broadcasts playing, making it easy to enjoy a variety of dishes and skewered fried foods.

1