Kitchen Bases RYUCO
きっちんべーす RYUCO
3.00
（0 reviews）JPY 7,000
Izakaya
Hiroshima-shi Asaminami-ku, Hiroshima, Japan
0
Reservations
No reservations
Budget
JPY 7,000
Hours
Sunday
17:00~29:00
(L.O.28:30)
Accepts reservations
Monday
17:00~29:00
(L.O.28:30)
Accepts reservations
Tuesday
17:00~29:00
(L.O.28:30)
Accepts reservations
Wednesday
17:00~29:00
(L.O.28:30)
Accepts reservations
Thursday
17:00~29:00
(L.O.28:30)
Accepts reservations
Friday
17:00~29:00
(L.O.28:30)
Accepts reservations
Saturday
17:00~29:00
(L.O.28:30)
Accepts reservations
Public holiday
17:00~29:00
(L.O.28:30)
Accepts reservations
Address
Nearby stations
0.24km from Furuichibashi station0.86km from Nishihara station0.93km from Nakasuji station1.12km from Shimogionn station
Seating Options
Counter Table
Facilities
Parking lot available
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Food
Cooking
Japanese-style steak
JPY 1,500
Grilled pork with ginger
JPY 700
Pork Kimchi
JPY 650
Grilled Chicken Thigh with Oil
JPY 700
Fried Chicken
JPY 750
Fried chicken cartilage
JPY 500
Pork Cutlet
JPY 500
Katsutouji
JPY 800
Mapo Tofu
JPY 500
Simmered Beef Tendon
JPY 500
Tamagoyaki
JPY 500
Nikujaga
JPY 500
Dumplings
JPY 500
Potato Salad
JPY 300
Kinpira
JPY 300
Okara
JPY 300
hijiki
JPY 300
Pickled Vegetables
JPY 300
Spicy Cod Roe
JPY 500
Kimchi
JPY 300
Pickles
JPY 300
natto
JPY 100
Raw egg
JPY 100
Sashimi Assortment
JPY 1,200
Beef liver sashimi
JPY 900
Sweet and Spicy Chicken Wings
JPY 600
Salad
JPY 600
Cooking
Fried chicken cartilage
JPY 500
Salad
JPY 600
Grilled pork with ginger
JPY 700
Tamagoyaki
JPY 500
Pickles
JPY 300
Kimchi
JPY 300
Katsutouji
JPY 800
Pork Kimchi
JPY 650
Fried Chicken
JPY 750
hijiki
JPY 300
Beef liver sashimi
JPY 900
Simmered Beef Tendon
JPY 500
Nikujaga
JPY 500
Potato Salad
JPY 300
Pickled Vegetables
JPY 300
Okara
JPY 300
Spicy Cod Roe
JPY 500
Sashimi Assortment
JPY 1,200
Dumplings
JPY 500
natto
JPY 100
Sweet and Spicy Chicken Wings
JPY 600
Raw egg
JPY 100
Grilled Chicken Thigh with Oil
JPY 700
Japanese-style steak
JPY 1,500
Pork Cutlet
JPY 500
Kinpira
JPY 300
Mapo Tofu
JPY 500
Cooking
Japanese-style steak
JPY 1,500
Pork with Ginger
JPY 700
Pork Kimchi
JPY 650
Grilled Chicken Thigh with Oil
JPY 700
Fried Chicken
JPY 750
Fried chicken cartilage
JPY 500
Pork Cutlet
JPY 500
Katsudon
JPY 800
Tofu with Minced Pork
JPY 500
Simmered Beef Tendon
JPY 500
Tamagoyaki
JPY 500
Nikujaga
JPY 500
Dumplings
JPY 500
Potato Salad
JPY 300
Kinpira
JPY 300
Okara
JPY 300
hijiki
JPY 300
Pickled Vegetables
JPY 300
Spicy Cod Roe
JPY 500
Kimchi
JPY 300
Pickles
JPY 300
natto
JPY 100
Raw egg
JPY 100
Sashimi Assortment
JPY 1,200
Beef liver sashimi
JPY 900
Sweet and Spicy Chicken Wings
JPY 600
Salad
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kitchen Bases RYUCO
Japanese
きっちんべーす RYUCO
Korean
키친베이스 RYUCO
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.24km from Furuichibashi station0.86km from Nishihara station0.93km from Nakasuji station1.12km from Shimogionn station
Hours
Sunday
17:00~29:00
(L.O.28:30)
Accepts reservations
Monday
17:00~29:00
(L.O.28:30)
Accepts reservations
Tuesday
17:00~29:00
(L.O.28:30)
Accepts reservations
Wednesday
17:00~29:00
(L.O.28:30)
Accepts reservations
Thursday
17:00~29:00
(L.O.28:30)
Accepts reservations
Friday
17:00~29:00
(L.O.28:30)
Accepts reservations
Saturday
17:00~29:00
(L.O.28:30)
Accepts reservations
Public holiday
17:00~29:00
(L.O.28:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table
Facilities
Parking lot
available
Smoking
Smoking
Opening date
March 12, 2010
Website
None
Restaurant details
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