Lantei Kami-ichi
蘭亭 上一店
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A place to casually enjoy authentic Taiwanese cuisine
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An autumn-exclusive, casual course that lets you enjoy Ran-tei’s popular dishes in a relaxed setting. We’ve prepared a well-balanced selection of eight authentic Taiwanese Chinese dishes, including hand-wrapped dumplings, salt-flavored stir-fried salmon and squid, Ran-tei’s special sweet-and-sour pork, and mapo eggplant. To finish the meal, we serve stir-fried noodles with a thick, savory sauce and plenty of mixed vegetables, followed by dessert. This course is perfect not only for dining with friends but also for company gatherings and casual parties. *Photos are for illustrative purposes only.
An affordable, fall-exclusive course that includes 120 minutes of all-you-can-drink. We’ve prepared a well-balanced selection of eight authentic Taiwanese Chinese dishes, including hand-wrapped dumplings, salt-flavored stir-fried salmon and squid, Lanting’s special sweet-and-sour pork, and mapo eggplant. To finish the meal, we serve stir-fried noodles with a thick, savory sauce and plenty of ingredients, followed by dessert. This course is perfect for occasions where you want to casually enjoy both food and drinks, such as company parties or gatherings with friends. ■Includes 2-hour all-you-can-drink☆ (Last order 30 minutes before closing)■ *Photos are for illustrative purposes only.
The seasonal “Ginkgo Course” offers a luxurious way to enjoy the flavors of autumn alongside Lan Ting’s signature creative Taiwanese-Chinese cuisine. We’ve prepared a total of eight dishes, each with a special twist, including braised pork belly and sweet potato in black vinegar sweet-and-sour sauce, jumbo shrimp and eggplant in chili sauce, smoked duck wrapped in a crepe, and melt-in-your-mouth fatty eel. To finish the meal, we serve fried rice with salmon and mushrooms in a thick sauce, followed by pistachio pudding. Perfect for everything from dinners with friends to corporate parties, this course is ideal for a slightly indulgent fall gathering. *Photos are for illustrative purposes only.
Enjoy our autumn-exclusive Ginkgo Course, which includes 120 minutes of all-you-can-drink. We’ve prepared a total of eight dishes featuring Lan Ting’s signature creative Taiwanese-Chinese cuisine, each with that extra special touch—including braised pork belly and sweet potato in black vinegar sweet-and-sour sauce, jumbo shrimp and eggplant in chili sauce, smoked duck wrapped in crepes, and melt-in-your-mouth eel with soft-boiled egg. To finish the meal, enjoy fried rice with salmon and mushrooms in a thick sauce, followed by pistachio pudding. This course is perfect for fall gatherings—whether corporate parties or dinners with friends—where you’ll want to treat yourself to a little luxury in both food and drink. ■Includes 2-hour all-you-can-drink☆ (Last order 30 minutes before closing)■ *Photos are for illustrative purposes only.
The seasonal “Momiji” course is a luxurious feast featuring autumn delicacies such as matsutake mushrooms, shark fin, Wagyu beef cheek, and fatty eel. Each dish highlights the natural flavors of the ingredients, enhanced by the authentic Taiwanese Chinese culinary techniques unique to Rantei. To conclude the meal, we serve fried rice topped with a rich, savory sauce infused with Shanghai crab miso. This 8-course menu is perfect for special autumn occasions, such as dinners with loved ones, anniversaries, or business entertaining. *Photos are for illustrative purposes only.
Enjoy our autumn-exclusive “Momiji Course,” which includes 120 minutes of all-you-can-drink. We’ve prepared a total of eight dishes that lavishly feature premium autumn ingredients—such as matsutake mushrooms, shark fin, Wagyu cheek meat, and fatty eel with egg—all finished with the authentic Taiwanese Chinese culinary techniques unique to Ran-tei. To round out the meal, enjoy our fried rice with a thick, savory sauce infused with Shanghai crab miso. This course is perfect for special occasions—whether it’s entertaining clients, dining with loved ones, celebrating an anniversary, or hosting a corporate banquet—where you want to savor both the cuisine and the drinks at their finest. ■Includes 2-hour all-you-can-drink package☆ (Last order 30 minutes before closing)■ *Photos are for illustrative purposes only.
Eishougen Shaoxing wine + soda or Lanting Shaoxing wine + sugar + soda
Shaoxing wine + cassis + soda
Shaoxing wine + lemon chuhai + lemon
Shaoxing wine + lime shochu highball + lime
Shaoxing wine + ginger ale
Gin + Tonic Water + Lime
Gin + Ginger Ale
Peach liqueur + Oolong
Peach liqueur + Jasmine tea
Peach liqueur + Whiskey + Soda
Cassis liqueur + Oolong
Cassis liqueur + soda
Cassis liqueur + Orange
Lychee liquor + Orange juice
Lychee + Calpis Soda
Osmanthus wine + Ginger ale
Apricot liquor + Ginger ale
Plum wine + Ginger ale
Lemon, Calpis, Kyoho grape, Lime, Amaou strawberry, Dekopon
Barley shochu + Oolong tea
Barley shochu + Jasmine tea
Jasmine + Jasmine Tea
Whiskey + Cola
Whiskey + Ginger Ale
Recommended as the number one popular dish at all Rantei locations! The Rantei Special Sweet and Sour Pork has been featured on TV! This signature dish, made with improved recipes, is a proud creation! Fried pork is topped with a generous amount of green onions and seasonings, finished with a special sweet and spicy sauce. The hidden kick of chili pepper enhances the flavor, making it perfect with both drinks and rice! Recommended Rantei-Style Sweet and Sour Pork.
The juiciness of the chicken and the flavor of the cashew nuts stimulate the appetite!
A luxurious dish featuring roast beef that has been meticulously cooked, combined with stir-fried green peppers and shredded pork. Please mix and enjoy.
Includes 4 crepes, additional crepe for 165 yen
A classic Chinese dish, Mapo Tofu. Pairs well with rice!!
Add one for 275 yen. These steamed dumplings have a delightful crunchy texture from the shrimp.
The specially made dumplings from Lanting, improved over and over again, will make you unable to stop drinking beer. It is recommended to order one serving per person.
Add one for 330 yen, delicious meat juice overflows.
Add 1 piece 275 yen
Special dumplings made in-house at Rantei.
The squid tempura, quickly fried at high temperature, is crispy on the outside and tender on the inside! It pairs well with drinks.
Enjoy large shrimp with special mayonnaise sauce from Rantei.
A popular menu item at all Lanting locations.
Enjoy large shrimp with Lanting's special chili sauce.
A classic menu item popular at all Lanting locations.
A colorful Eight Treasure Dish from Lanting, incorporating seasonal vegetables.
A classic Chinese dish, Mapo Eggplant. Perfectly pairs with rice!
We offer seasonal Taiwanese vegetables while highlighting their natural flavors. The selection may vary depending on availability. 1,430 yen to 1,960 yen
Half size 825 yen, served with Rantei's special Yurinchi sauce, perfect for pairing with drinks.
Add one more for 330 yen. Made with shrimp and squid paste wrapped in spring rolls. Please enjoy with our special sauce.
An additional piece is 330 yen. These are the special spring rolls made by Lanting, hand-rolled in the restaurant.
Half size 660 yen. Fried chicken thigh with a focus on cooking technique. It has a moist and juicy deliciousness.
A hidden popular menu item at Lanting!
Classic crab omelette. It pairs perfectly with rice.
Fluffy omelette filled with minced meat and sweet pickles. A home-cooked dish from Taiwan.
This is a luxurious stew made with shark fin.
A light soup made with shark fin. It has been finished with a gentle flavor.
Half size 825 yen, with spiciness in the deliciousness! A signature product of Rantei.
In the ramen, you can distinctly taste the umami in the light broth made with Rantei's special soy sauce that takes two days to prepare.
Hot and sour soup without noodles 1,100 yen
Delicious sauce with a rich broth makes this Five-Ingredient Sauce Ramen exquisite.
Half size 825 yen, a classic Chinese dish. Five-Ingredient Fried Rice.
A dish recommended when you want to eat heartily or as a finishing touch.
The aroma of crab stimulates the appetite. A luxurious fried rice.
The ultimate combination of Mapo Tofu and white rice.
A classic of Chinese cuisine. Tianjin Rice Bowl.
Enjoy white rice as a side dish with Chinese cuisine!
Recreating the flavors of Taiwan. Whelk is seasoned with a special sauce based on soy sauce with a hint of Sichuan pepper.
A deep flavor hidden in a black egg.
Classic century egg served with tofu.
This is Zha Cai with a moderate saltiness.
Half size 748 yen. The crunchy texture pairs perfectly with the special sauce.
Half size 1,210 yen. Steamed chicken breast that is meticulously cooked. Enjoy the moist texture of the breast meat.
Half size 825 yen. A salad with the most popular steamed chicken appetizer. Recommended for those who want to eat vegetables!
Recommended for those who want to eat a lot of vegetables!
A blissful moment to savor the umami. Perfect with beer.
Salad with special roast beef made in-house.
We focused on a creamy texture and flavor.
Summer limited menu * Available from June to October
A classic dessert in Chinese cuisine.
Summer limited from June to October
Additional 1 piece 330 yen
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