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About

Visited

Funazushi

Name: Funazushi
Telephone: +81356166887
Price range: JPY 5,500
Rating: 3.04

舟寿し

3.04

（1 reviews）

JPY 5,500

Sushi

Adachi-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

Closed

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.82km from Ayase station

Facilities

Parking lot available

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TOMOMI

@tomomi-923647

Japan

Apr 27

3.7

In a calm interior centered around the counter, there are also tatami seating areas where you can relax. The menu on the wall is easy to read, making it simple to order even for first-timers. For lunch, there are nigiri, chirashi, and tekka don, and I was happy to find that it also comes with miso soup and fruit for dessert. The preparation is meticulous, and the red meat, bonito, squid, and red shellfish are all fresh and delicious. The fried items have a light batter, the mountain vegetables pair perfectly with seaweed salt, and the oysters are large and full of flavor. The nigiri has a good balance of small fish, and the grilled mackerel and eel were fluffy and satisfying.

1