OSTERIA DA TASAKI
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A Hidden Italian Gem Near the Station Offering Tapas and Fresh Pasta
Ratings
Japan User ratings3.11(1 review)Reviews
Menu
About 30 kinds of drinks are all you can drink♪ This is a special plan that includes all-you-can-drink bottled beer and sparkling wine!
All-you-can-drink plan with about 40 kinds of drinks♪ This all-you-can-drink plan allows you to enjoy premium drinks such as Italian draft beer "Peroni", our signature draft wine, and popular whiskey brands!
This is a hearty 6-course, 9-course menu featuring a selection of Osteria d'Atasaki's most popular dishes, such as braised beef rib in red wine. The premium all-you-can-drink package, which normally costs 2,800 yen, includes 4 kinds of draft wine, Italian draft beer, scotch, bourbon, other cocktails, and over 60 soft drinks, as many as you like. This all-you-can-drink course is perfect for year-end parties, farewell parties, get-togethers, mothers' gatherings, girls' parties, and family anniversaries.
For those who want to enjoy red wine! Please enjoy this hamburger made without coarse binders, served with a strawberry and red wine sauce.
For those who want to enjoy white wine! Flan = Western-style chawanmushi (savory egg custard). Luxuriously made with caviar and fresh sea urchin!
Baked squid stuffed! Pairs well with white wine!
The faint scent of vanilla is addictive!
Ufu = soft-boiled egg! The sauce is mayonnaise with tuna and anchovy!
Various types of vegetables have been soaked in homemade pickling liquid!
A delicious assortment of olives.
The sweet and sour taste is irresistible! A classic Italian home-cooked dish!
With salsa sauce!
A traditional Italian egg dish = Italian omelette!
Strawberries and balsamic!? I want you to try it, even if you think it's a trick!
The liver is simmered in low-temperature oil!
Sardines in oil!
It is a mixture of cream cheese with raisins and cranberries. It pairs well with our homemade bread served as an appetizer!
We wrapped lightly sweet egg white pudding in smoked salmon! You'd be missing out if you don't try it!
A simple gratin made with potatoes.
It goes well with bread because it's tartar sauce!
It is a marinated dish with citrus-flavored onions.
The combination of the runny soft-boiled egg and the rich flavor of vegetables concentrated in the tomato sauce is outstanding!
Please enjoy with our special balsamic sauce.
The cheesecake has turned into a snack!
Pizza with eggs!? Hot and crispy in a skillet!
Rich in wash flavor with a mellow taste. You can enjoy its full-bodied flavor and smooth texture. The depth from long-term aging is also appealing.
Brown cheese with a creamy and soft texture. It has a caramel-like flavor and a milky aroma.
A semi-hard cheese with a mild and gentle flavor. It is mild and easy to eat, making it recommended for beginners.
A semi-hard cheese characterized by its vibrant orange color. It has a nutty aroma and a hint of sweetness, making it an enjoyable cheese for snacking.
Blue mold Piccante is a cheese that offers a rich flavor with a sharp spiciness that means 'dry' in Italian.
As you know, it is a very easy-to-eat white mold cheese.
Colorful and vibrant! This is a special salad from TASAKI! Please enjoy it with our homemade dressing.
No explanation needed! A classic salad! Enjoy it with our homemade dressing.
Please enjoy it with black vinegar onion dressing.
Salt
2 pieces
・Mayonnaise・Ketchup・Extra Virgin Olive Oil・Honey each
〜Three Great Pastas of Rome〜 A representative dish of Italy's traditional regional pasta. Featuring three types of pasta: 'Carbonara', 'Amatriciana', and 'Cacio e Pepe', luxuriously using guanciale (pork cheek) and Pecorino Romano! These are the three proud dishes of TASAKI.
No heavy cream used!? A deep, authentic masterpiece.
A superb dish woven from the flavors of guanciale, tomatoes, and the acidity of balsamic vinegar.
This is a pasta dish made with cheese and black pepper, using shiitake mushrooms that are familiar in Japan.
A dish featuring olives and capers, known for its salty and tangy flavor.
Made with burrata cheese for a rich and creamy flavor.
Made with niboshi, which is familiar in Japan, and turned into a peperoncino! Finished with a fried egg!!
A local dish that uses breadcrumbs instead of cheese and is finished with oil-marinated sardines!
Topped with bottarga for an extra boost of flavor!
A menu item loved since the founding of TASAKI. You'd be missing out if you don't try it!
Refreshing despite being a cream! A perfect match of mint and lemon, a proud specialty of Osteria da Tasaki.
It features chunks of beef brisket slowly simmered in red wine! Please shred and enjoy.
A luxurious dish made with whole blue crabs!
Please enjoy it with a red wine and cassis sauce.
We use the highest quality meat from Iberico pigs!
Slowly simmered for over 10 hours!
Finished with prosciutto and mozzarella for an authentic taste
Representative of Italian dessert!
A rich pudding with a slightly firm texture, featuring our recommended mascarpone cheese.
A tart made with seasonal fruits and nuts! This is a recommendation from TASAKI! Please ask the staff as it changes daily.
Vanilla, Seasonal Gelato
※Table charge (homemade bread) 350 yen per person
Drafted in 1963, this premium Italian beer was born in Rome, Italy. It offers a refreshing and crisp drinking experience, with an astonishingly clean finish and a light aftertaste.
Medium bottle
Alcohol content 0.00%
・Glass…594 yen・Decanter…2,420 yen
・Glass…594 yen・Decanter…2,420 yen
・Glass…594 yen・Decanter…2,420 yen
・Glass…594 yen・Decanter…2,420 yen
Orange × Sparkling
Cassis × Sparkling
Peach × Sparkling
Ginger Ale × Red Wine
Cola × Red Wine
Cassis × Red Wine
Cassis × White Wine
Ginger Ale × White Wine
Red and White
Piedmont / 100% Nebbiolo pasta, perfect to pair with red meat roasts and cheese! It has a rich and fruity aroma reminiscent of maraschino cherries and raspberries, with a warm, soft, and velvety texture. It has a harmonious finish and a long aftertaste. Full-bodied.
Produced in Portugal / Castellão 35%, Tinta Roriz 30%, Touriga Franca 20%, Syrah 15%. Aromas reminiscent of cassis and berries, with hints of violet, black pepper, and vanilla. The mouthfeel is soft, smooth, and rich in fruitiness, harmonizing with a delicate acidity, leaving a soft tannin and umami impression. Medium.
Chilean / 100% Cabernet Sauvignon with a rich aroma of dark fruits and raspberries, blended with black pepper. It has elegant tannins and a fresh, fruity texture accompanied by flavors of cassis, dark berries, and spices. The finish harmonizes the elegance of Cabernet with the softness of Carmenere. Full-bodied.
Emilia-Romagna region / 100% Cabernet Sauvignon with hints of ripe red fruits and subtle herbal nuances. Aromas of vanilla and black pepper spice from barrel aging. It is full-bodied but has a very concentrated fruitiness that is balanced with a velvety smoothness. It pairs excellently with roasted game and grilled red meat! It also goes well with aged cheeses. Full-bodied.
Abruzzo region / Montepulciano 100% with a deep, rich red color that is almost opaque. A wine with a powerful strength that has a hint of sweetness, along with the robustness to age, as well as suppleness and smoothness. Medium.
Produced in Argentina / 100% Tannat aged in small barrels for 1 year. Aromas of black fruits such as blackberry, with hints of vanilla and bitter chocolate. A firm acidity and tannins are present, offering a rich flavor of chocolate, vanilla, and ripe fruits. Full-bodied.
French / 100% Pinot Noir. Why not try buying it for the packaging? A cute sheep is labeled on this Pinot Noir from southern France. It has a refined aroma of ripe cherries and strawberry jam, combining rich fruitiness with elegance. Medium.
A refined taste of Bulgarian origin / Merlot, Syrah, Petit Verdot, and other Bordeaux-style varieties. It has a rich, syrupy texture with a high extract content, strong fruitiness, and at the same time, a beautiful acidity and rounded tannins. Full-bodied.
Puglia / 100% Primitivo. Ripe fruits, blackberries, sour cherries, cumin, eucalyptus. A complex flavor that matches the aroma. With warm, enveloping velvety tannins and a flavorful finish. This is a bottle that pairs well with red meats and aged cheeses. Full-bodied.
Emilia-Romagna region / 100% Lambrusco Salamino. An aroma bursting with fresh berries such as blueberries and blackcurrants. With gentle bubbles, the fruity taste and lactic richness spread in the mouth, creating a well-balanced wine with moderate tannins.
・Black Oolong Tea…385 yen・Jasmine Tea…385 yen・Apple Juice…385 yen・Cola…418 yen・Ginger Ale…418 yen・Orange Juice…418 yen・White Peach Slush…440 yen・Triple Berry Slush…440 yen・La France Slush…440 yen・Red Grape Juice…440 yen・Blood Orange…550 yen・San Pellegrino…605 yen
・Coffee (Hot/Iced)…385 yen each ・Tea (Hot/Iced)…385 yen each ・Café Latte (Hot/Iced)…440 yen each ・Espresso Single…220 yen Double…385 yen
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