Museigen-no-miho-dai-senmonten koshitsuizakaya yottekiya shinjuku-ten

A classic lean cut with a refined flavor that quietly spreads. A dish that allows you to savor the depth of the bluefin tuna without relying on excess fat.

Only the finely textured lean part is used. It has a moist mouthfeel and a clear umami flavor that stands out.

Melting fat and refined sweetness. A luxurious experience that fills you with just one bite.

The most beautiful aftertaste created by the balance of lean meat and fat. A masterpiece where lightness and richness coexist.

Rich flavor and just the right amount of fat spread around the bones, providing a satisfying taste.

A dish that has been carefully prepared to suppress any odor. It features a strong umami flavor and richness that stands out, appealing to connoisseurs.

Lightly blanched skin served refreshingly. The umami of collagen and the lightness of ponzu harmonize pleasantly.

Red meat, medium fatty, and fatty, each with its own personality on one plate. A luxurious composition to enjoy the depth of tuna.

A rare cut that is slowly grilled. Rich fat and umami spread beneath the savory aroma.

Layered with concentrated umami and the creaminess of cream cheese. A rich dish that calls for sake.

The delicious flavor of tuna enclosed in a light batter. The homemade tartare enhances the richness.

Lightly seared medium fatty tuna with a sweet and savory sauce. A luxurious preparation where the melting fat and rich flavor overlap.

The flavor of tuna and the richness of avocado. A light appetizer brought together with a Japanese nuance.

The fragrant leeks and sesame oil enhance the umami of the tuna. A simple yet memorable flavor.

Layered with moist marinated tuna over rice. A pleasant satisfaction that is also comforting for the end of the meal.

Quickly finished over high heat to concentrate the aroma and flavor. A dish accented with aromatic vegetables.

Lightly marinated tuna with a balance of flavor and a clean aftertaste.

Aromatic flavors lingering around the bones. A deep taste known only to connoisseurs.

Seven carefully selected types of the best fresh fish of the day. A luxurious signature dish that condenses color, freshness, and flavor onto one plate. A dish that beautifully enhances the banquet.

A dish featuring a balanced selection of seasonal fish, perfect for casual enjoyment. A classic sashimi platter to start with.

A magnificent large catch served generously. Both in quality and quantity, it is fit for the main event, perfect for special occasions or large gatherings.

Exceptional freshness of fresh bluefin tuna. A classic dish that allows you to enjoy the rich flavor of the red meat and the lingering quality of the fat.

A classic favorite with melting fat and gentle sweetness. A dish that pairs perfectly with sake.

Using a whole fish. A seasonal delicacy available in limited quantity, allowing you to fully enjoy its texture and flavor.

Thick and sweet scallops. The refined umami that spreads with each bite is captivating.

Delicate yet profound flavor. A white fish delicacy that offers a transparent texture and subtle sweetness.

Outstanding freshness with a pleasant texture and natural sweetness. A dish with a refreshing aftertaste that is delightful.

Moderate fat and firm flesh. The charm lies in its elegant richness and refreshing aftertaste.

Strong umami of red meat with a refreshing aftertaste. A seasonal delicacy enjoyed with condiments.

High-quality fat and rich umami. A dish with moist texture that is favored by connoisseurs.

Firm flesh with a refined sweetness. A dish that is easy to eat with a mild flavor.

Refined sweetness and delicate umami. A classic white fish suitable for celebratory occasions.

Melting rich cod milt with refreshing ponzu. A perfect balance of richness and acidity.

Rich sweetness that melts in your mouth and the aroma of the sea. A dish that feels luxurious.

Enjoy a plate featuring lean, medium fatty, and fatty tuna. A luxurious assortment that allows you to savor the differences in flavor by part.

A luxurious taste that even evokes a sense of guilt with the rich flavor of oysters. A dish for sake lovers, with a melting texture and the depth of the sea spreading out.

Rich flavor known as the milk of the sea. A classic fresh oyster that offers a refreshing and creamy texture.

A sinful dish lavishly layered with sea urchin, salmon roe, oysters, and fish roe. A luxurious carpaccio that spreads happiness with every bite. Perfectly pairs with sake.

An extravagant platter featuring three types of live shellfish delivered directly from the tank. Experience the crunchy texture and the aroma of the sea, savoring the unique characteristics of each shellfish all at once.

The texture and natural sweetness are appealing. The more you chew, the more umami spreads, a dish favored by connoisseurs.

A firm and robust texture with a taste of the sea. The slight bitterness of the liver creates a depth of flavor for an adult palate.

Thick flesh with a pleasant bite. A high-quality shellfish that offers a refined sweetness and a refreshing aftertaste.

Thick and juicy flesh. A dish where you can fully enjoy the melting sweetness and delicate umami.

A luxurious roll made with seasonal fresh fish, perfect as an appetizer. Easy to snack on and a popular menu item that pairs excellently with sake.

The rich flavor of tuna and the texture of pickled daikon are exquisite. A roll for adults that becomes addictive with its balance of fat and saltiness.

Rich flavor of red meat and high-quality fat. A classic nigiri that highlights the quality of the ingredients.

Melting fat and gentle sweetness. A classic nigiri popular among a wide range of generations.

Refined sweetness and delicate umami. A refreshing aftertaste makes this white fish nigiri pleasant.

Firm flesh with just the right amount of fat. A satisfying nigiri that spreads a refreshing umami flavor.

Thick and sweet scallop meat. The melting texture and elegant umami are appealing.

A forbidden luxurious hot pot generously filled with oysters, cod milt, and monkfish liver. A winter-only specialty where rich flavors blend together.

The 'King of Hot Pots' that allows you to enjoy the flesh, skin, and liver. A dish that warms your body from the core with its rich broth and the deep flavor of the liver.

The sweetness and umami overflowing from the magnificent crab legs. The flavor of the crab spreads in the broth, making this a luxurious hot pot to enjoy until the last bite.

A hot pot with a deliciously spicy soup layered with the richness of pork. A dish that warms you from the core and becomes addictive.

Generously uses seasonal fish and shellfish. The umami of the seafood blends into the broth, providing satisfaction in every last bite.

A luxury of dipping fatty buri in broth. The melting umami and refreshing aftertaste are appealing.

A blissful finish made with broth that absorbs the flavors of seafood and meat. A dish to enjoy the lingering taste until the very end.

Satisfying finish with firm noodles coated in rich broth. Enjoy the full flavor of the hot pot.

Noodles coated in a rich, concentrated broth. A classic finish to enjoy a deep aftertaste.

Fresh fish shabu shabu quickly dipped in broth. A refined shabu shabu with the umami of seaweed and mushrooms layered together.

The taste of a fisherman, with seasonal fish mixed with ground miso. Rich umami that goes well with sake.

A fluffy dish baked to perfection, infused with the aroma of dashi. The gentle umami that spreads with each bite soothes the heart, making it a classic dish.

Beef tendon carefully simmered until tender. Rich flavor and deep umami enhance the enjoyment of sake.

A classic combination of deliciously spicy kimchi and pork. A popular stamina-boosting dish with a perfect blend of richness and excitement.

Crisp texture and refreshing flavor. A simple yet light dish that you can't stop eating.

Rich and savory flavor of squid liver. A dish concentrated with umami, perfect for adults.

Moist steamed chicken with a special spicy sauce. A dish that combines stimulation and umami, arousing your appetite.

Fluffy homemade tsukune grilled to perfection. A dish that spreads the umami of the meat.

Generously topped with shirasu. A Japanese-style dish that spreads saltiness and aroma, perfect to accompany sake.

The richness of natto and the spiciness of green chili. A slice with a captivating balance of addictive umami and spiciness.

A classic pizza that captures the umami of seafood. A popular menu item that can be enjoyed lightly.

The sweet Saikyo miso enhances the umami of the fish. A refined Japanese grilled dish.

A dish finished moist with the gentle sweetness of koji. A masterpiece that brings out the flavor of the ingredients.

Tofu soaked in plenty of broth and melting beef tendon. A classic dish that warms the heart.

The salty flavor of anchovy and the sweetness of cabbage are exquisite. A simple yet irresistible dish.

A classic appetizer finished with just the right amount of salt. Perfect as the first dish, a reliable starter.

A dish with a crunchy texture and the aroma of sesame. It has a refreshing taste, making it perfect as a snack with alcohol.

A Korean delicacy characterized by its spicy and rich umami flavor. A small amount is enough to enhance the enjoyment of alcohol, making it a favorite among connoisseurs.

A refreshing dish finished with a salt sauce. A light appetizer that is also perfect as a palate cleanser.

A colorful selection of pickled vegetables served in small portions. A delightful Japanese dish to enjoy between meals or with drinks.

The smoky aroma and the richness of the cheese harmonize perfectly. A popular dish that pairs exceptionally well with sake and wine.

Crispy on the outside and moist on the inside. A dish that enhances the balance of umami and saltiness, perfect for pairing with sake.

Smoked quail eggs. A dish with a rich yolk flavor that is addictive.

Sweet and sour gari with juicy tomatoes. Perfect for a refreshing palate cleanser.

A dish combining cold tofu with deliciously spicy kimchi. A light flavor that pairs well with alcohol.

Creamy potatoes with a spicy kick from mentaiko. A rich and satisfying popular menu item.

The aroma of sesame oil and salty sauce stimulates the appetite. A light and easy-to-eat Korean-style salad.

A combination of tender pork and fresh vegetables. A refreshing yet satisfying dish.

Crispy on the outside and juicy on the inside. Classic fried chicken with a rich soy sauce-based marinade.

Rich crab flavor and melting white sauce. The contrast with the crispy coating is appealing.

Crispy on the outside and meltingly rich on the inside. A classic winter fried dish that captures the essence of the sea.

Crispy on the outside and fluffy on the inside. A refreshing tang adds an accent.

Richly aromatic truffle salt. A higher level of potato.

A dish lavishly topped with fresh seafood, finished with a rich dashi broth. Perfect for when you want a light finish.

Refreshing acidity of plum or rich umami of mentaiko. A light cup that is just right to finish off a drink.

A small bowl beautifully arranged with seasonal fresh fish. A popular menu item that is satisfying yet easy to eat.

A nostalgic taste of savory yakisoba wrapped in fluffy eggs. A hearty and satisfying dish with plenty of volume.

A dish that spreads the rich and savory flavor of deliciously spicy kimchi. A classic finish that satisfies until the very end.

Fluffy steamed white rice. Please enjoy it with sashimi, fried dishes, and hot pot dishes.

A nostalgic taste filled with cold ice cream in a crispy puff pastry. A light sweetness that is just right after a meal.

A chewy texture with a gentle sweetness. A classic Japanese dessert with the aroma of roasted soybean flour.

Fluffy pancakes baked to perfection with fragrant maple. A satisfying dessert with a gentle sweetness that spreads.