Museigen-no-miho-dai-senmonten koshitsuizakaya yottekiya shinjuku-ten
無制限飲み放題 個室居酒屋 酔ってき屋 新宿店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
สวรรค์แห่งอาหารทะเลชั้นเลิศและสาเกญี่ปุ่นในชินจูกุ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Easy all-you-can-drink plan that can be used on the same day. All-you-can-drink with draft beer is 2,000 yen and all-you-can-drink Premium Brand Shochu Sake is 3,000 yen. The plan includes at least 30 kinds of Sake and all-you-can-drink seasonal sake such as Otters, Nabeshima, Hana-yoso, Jikkom, Tobiroki, and Tasake. Private rooms are available for private parties with monitors and can accommodate up to 70 people, and private table rooms can accommodate up to 50 people! Recommended for various drinking parties, spring welcome and send-off parties, etc.
Special all-you-can-drink plan with all seats reserved for private parties. We offer about 120 kinds of all-you-can-drink drinks, including sake carefully selected from all over Japan, authentic shochu, fruit wine carefully selected by the liquor store, and popular sours and high balls. The relaxed Japanese private room can be used for a drink after work, a drinking party with friends, or a small banquet. We hope you will experience the satisfaction of a full range of drinks and a price that exceeds your expectations.
All-you-can-eat raw oysters and all-you-can-drink for 1,999 yen We have prepared a special plan that allows you to enjoy fresh raw oysters to your heart's content in Shinjuku. This plan is available for 90 minutes (last order 30 minutes before). Raw oysters are a very delicate food, so please be careful not to eat too much and eat in moderation, placing the highest priority on your health. All-you-can-eat raw oysters and all-you-can-drink (90 minutes) Reservations are required and will be closed when all the oysters are sold out on the day of purchase. Leftover oysters will be charged 398 yen per oyster. We look forward to seeing you at our restaurant with our astonishing cost performance.
A pure rice sake carefully brewed with low-temperature fermentation. It combines strength and delicacy, with the umami and acidity of the rice harmonizing exquisitely. Upon tasting, a rich sweetness and firm acidity spread, leaving a deep richness in the aftertaste. The finish is crisp and clean. It pairs well with flavorful dishes such as grilled fish with fat, simmered dishes, and teriyaki meat.
A pure rice ginjo with a refreshing aroma and a sharp spiciness that is its charm. It has a light mouthfeel, with the umami of the rice and a sharp acidity spreading in a well-balanced manner. The clean finish enhances the dishes, pairing well with sashimi, tempura, and grilled white fish.
A balanced junmai sake that has a clear and dry taste while still providing a solid umami flavor. It features a smooth mouthfeel and a crisp, refreshing aftertaste. It pairs exceptionally well with all kinds of seafood dishes, especially sashimi and sushi.
Despite being super spicy, it has a subtle aroma and a refreshing taste. The sharp acidity and dry aftertaste make it addictive. It has the strength to stand up to fried foods and richly flavored meat dishes.
Characterized by a fresh and vibrant aroma, with a light and easy-to-drink texture. It has a hint of sweetness while the aftertaste is refreshing. A versatile type that pairs well with a wide range of dishes from Japanese to Western cuisine.
A fresh and vibrant aroma with a light and easy-to-drink texture. It has a hint of sweetness while the aftertaste is refreshing. Pairs well with a wide range of both Japanese and Western dishes.
A standard sake with a refreshing taste and a good balance of subtle umami. Its light aftertaste does not interfere with dishes, making it a great match for sashimi, grilled fish, and Japanese cuisine in general.
Features a calm aroma and robust umami. While feeling the richness of the rice, the aftertaste is distinctly dry. Recommended for rich-flavored Japanese dishes such as simmered fish and meat and potato stew.
A smooth texture and a crisp finish, this dry and refreshing sake is never tiresome to drink. It pairs well with simple dishes such as sashimi, hot pot, and chilled tofu.
A crisp and dry flavor with a sharp aftertaste. It has a subtle aroma and is versatile as a food pairing sake. It pairs exceptionally well with grilled fish and oden.
A representative of Niigata's light and crisp sake. It has a transparent mouthfeel and a soft umami that spreads, with a refreshing finish. It pairs well with all types of Japanese cuisine.
Slightly refreshing, with a soft mouthfeel and a light drinking experience. Characterized by a refreshing aftertaste. Pairs well with seafood and vegetable dishes.
A fine sake from Niigata with a smooth texture and elegant flavor. The aftertaste is light and easy to drink, pairing well with a wide range of dishes, both Japanese and Western.
Characterized by a clear aroma and gentle umami. The mouthfeel is soft, and the aftertaste is refreshing. Recommended for sashimi and white fish dishes.
A dry sake with a powerful taste and a refreshing finish. It has a delightful flavor even when served hot, making it perfect for grilled chicken and stewed dishes.
A fragrance that is not too extravagant, harmonizing with the rich flavor of rice. A food-friendly sake that enhances the taste of dishes. Pairs well with grilled fish and broth-based dishes.
Characterized by a transparent umami and a beautiful acidity. Its elegant and deep flavor is perfect for special meals or luxurious moments.
A vibrant aroma with a refreshing aftertaste. It has a fruity quality like that of fruit, and it is exceptional when served chilled.
A pure rice sake with a gentle aroma that feels soft sweetness and umami. Pairs well with simmered dishes and seasoned rice.
Characterized by a rich aroma and soft umami. Easy to drink for beginners, with a good balance of sweetness and acidity. Pairs well with Japanese cuisine in general, as well as light Western appetizers.
Gentle sweetness and smooth texture. A subtle aroma that is pleasant, delicious both chilled and warmed. Recommended to drink with a dessert-like feeling.
Characterized by a sweet taste with a refreshing aftertaste. It has a fruity aroma and a soft umami flavor that pairs well with appetizers and light dishes.
A gentle sweetness and a rich flavor reminiscent of fruit. The acidity is mild, and the mouthfeel is smooth. A bottle to enjoy leisurely as chilled sake.
A rounded sweetness with a light mouthfeel. It has a comforting drinking experience and pairs well with Japanese sweets and sweet-spicy dishes.
A bottle that combines a gorgeous aroma, rich umami, and a sharpness characteristic of dry sake. It pairs excellently with grilled fish and meat dishes.
Limited edition brewed for each season. Fruity and aromatic, with a refreshing light acidity that spreads pleasantly. Pairs well with dishes made from seasonal ingredients.
A gentle aroma and a flavor that doesn't get tiresome. This bottle shows different characteristics depending on the season, making it versatile as a food pairing sake.
Features a juicy fruitiness and soft sweetness. A vibrant aroma rises, making it a bottle to enjoy chilled.
Fresh aroma and elegant sweetness. Soft acidity tightens the overall experience, and the aftertaste is refreshing. Pairs well with both Japanese and Western cuisine.
A fragrant aroma and rich umami spread throughout the mouth. The aftertaste is surprisingly light, making it recommended for those who prefer sweet flavors.
Refreshing aroma and fresh acidity. The juiciness unique to fresh sake is appealing, and the fruitiness that spreads in the mouth is pleasant.
A clear taste without any off-flavors and a gentle umami. The aroma is elegant, making it a versatile type that can be enjoyed with any meal.
Rich and fragrant aroma with fruity sweetness. The balance with acidity is exquisite, making it perfect as an aperitif or with light snacks.
Fruity aroma and soft umami. The balance of sweetness and acidity is good, making it versatile as a food pairing sake.
A gentle sweetness with a transparent taste. The light acidity is pleasant, and it can be enjoyed fresh as a chilled sake.
A robust flavor that strongly conveys the umami of rice. The aroma is subtle, focusing on compatibility with food, and it is a dry type.
Characterized by rich umami and a transparent aftertaste. A well-balanced flavor that is very popular among sake fans.
A gorgeous aroma and fruity sweetness. The acidity tightens the overall profile, leaving a refreshing aftertaste.
A rich aroma and deep umami are its charm. A luxurious flavor that can be thoroughly enjoyed even in the aftertaste.
Juicy and aromatic flavor. The umami and acidity harmonize exquisitely, providing a satisfying experience while leaving a light aftertaste.
Unique aroma and mineral feel. It has a solid structure and pairs well with food, making it a limited edition sake.
A pure rice daiginjo with a gorgeous aroma and elegant sweetness. Its fruity and delicate flavor is perfect for special occasions.
Premium Malt, Shandy Gaff, Red Eye, Cola Beer, Cassis Beer
Yuzu Honey Highball, Plum Highball, Peach Highball, Shikuwasa Highball, Peach Highball, Grapefruit Highball, Calpis Highball, Kyoho Grape Highball, Shochu Highball, Coke Highball, Whiskey (On the Rocks, Watered Down, Toris), Ginger Highball, Lime Highball, Acerola Highball, Lemon Highball
Specialty bar's lemon sour, peach sour, plum sour, green apple sour, grape sour, grapefruit sour, orange sour, lychee sour, Calpis sour, yuzu honey sour, shikuwasa sour, acerola sour, green tea highball, chuhai, oolong highball, tomato highball
Cassis liqueur (orange, grapefruit, oolong tea, milk, cola), peach liqueur (orange, grapefruit, oolong tea, milk, cola), lychee liqueur (orange, grapefruit), mango (orange, grapefruit), gin and tonic, Moscow mule, Malibu (cola, ginger, milk)
Refreshing plum wine, black tea plum wine, shikuwasa plum wine, yuzu plum wine, brown sugar plum wine, giant grape, lychee, Tsugaru apple, white peach, yuzu, mango (fruit wine)
A variety of seasonal sake brands. Available in 1-go and 2-go tokkuri.
Oolong tea, green tea, orange, grape, cola, ginger, Calpis (soda), grape Calpis, Ramune
[TSK16] Te Torikawa (Standard) A representative brand from Yoshida Sake Brewery in Ishikawa Prefecture. It has a refined taste with a richness that spreads within its lightness, characterized by a dignified aroma and soft umami, with a refreshing finish in the latter half. When served cold, its clarity stands out, and when warmed, the rich flavor of rice expands. It pairs well with delicate seafood and gentle-flavored dishes. ■ Appetizers, Salads, Delicacies, Edamame (a light saltiness balanced with the freshness of Te Torikawa) - Cream Cheese and Iburi Gakko (softly embracing the smoky aroma and umami) - Mentaiko Potato Salad (gently wrapping richness and spiciness) - Pork Shabu Salad (enhancing the sweetness and umami of pork) ■ Fresh Fish, Sashimi, Tai Sashimi (softly expanding umami) - Hirame Sashimi (enhancing light umami and finishing with a refreshing aftertaste) - Sawara Sashimi (a light smokiness harmonizing with the sweetness of rice) - Shima Aji Sashimi (harmony of fat and acidity) - Live Scallop Sashimi (gently enhancing sweetness) ■ Hamayaki, Shellfish Oysters (the aroma of the sea and the umami of sake become one) - Domestic Hamaguri Grilled (spreading umami and prolonging the aftertaste) - Scallops Grilled (making sweetness richer) ■ Specialties, Grilled Dishes, Stir-fried Dishes, Homemade Dashi Tamagoyaki (layering gentle umami) - Stir-fried Bean Sprouts (the aroma of greens and a light finish match well) - Seafood Sake Steamed (spreading layers of umami) - Grilled Shima Hokkai (softly embracing the smokiness) ■ Fried Dishes, Young Chicken Karaage (the aroma of the batter and umami match well) - Tempura of Kiss and Maitake Mushrooms (enhancing light umami) - Fried Oysters (refreshingly unifying creaminess) ■ Sushi (after 3 PM) - Tai Sushi (softly wrapping light umami) - Salmon Sushi (harmony of fatty sweetness and umami) ■ Hot Pot Dishes (Autumn and Winter Limited) - Buri Shabu (purifying the umami of fat) - Yudofu (enhancing gentle umami)
A classic lean cut with a refined flavor that quietly spreads. A dish that allows you to savor the depth of the bluefin tuna without relying on excess fat.
Only the finely textured lean part is used. It has a moist mouthfeel and a clear umami flavor that stands out.
Melting fat and refined sweetness. A luxurious experience that fills you with just one bite.
The most beautiful aftertaste created by the balance of lean meat and fat. A masterpiece where lightness and richness coexist.
Rich flavor and just the right amount of fat spread around the bones, providing a satisfying taste.
A dish that has been carefully prepared to suppress any odor. It features a strong umami flavor and richness that stands out, appealing to connoisseurs.
Lightly blanched skin served refreshingly. The umami of collagen and the lightness of ponzu harmonize pleasantly.
Red meat, medium fatty, and fatty, each with its own personality on one plate. A luxurious composition to enjoy the depth of tuna.
A rare cut that is slowly grilled. Rich fat and umami spread beneath the savory aroma.
Layered with concentrated umami and the creaminess of cream cheese. A rich dish that calls for sake.
The delicious flavor of tuna enclosed in a light batter. The homemade tartare enhances the richness.
Lightly seared medium fatty tuna with a sweet and savory sauce. A luxurious preparation where the melting fat and rich flavor overlap.
The flavor of tuna and the richness of avocado. A light appetizer brought together with a Japanese nuance.
The fragrant leeks and sesame oil enhance the umami of the tuna. A simple yet memorable flavor.
Layered with moist marinated tuna over rice. A pleasant satisfaction that is also comforting for the end of the meal.
Quickly finished over high heat to concentrate the aroma and flavor. A dish accented with aromatic vegetables.
Lightly marinated tuna with a balance of flavor and a clean aftertaste.
Aromatic flavors lingering around the bones. A deep taste known only to connoisseurs.
Seven carefully selected types of the best fresh fish of the day. A luxurious signature dish that condenses color, freshness, and flavor onto one plate. A dish that beautifully enhances the banquet.
A dish featuring a balanced selection of seasonal fish, perfect for casual enjoyment. A classic sashimi platter to start with.
A magnificent large catch served generously. Both in quality and quantity, it is fit for the main event, perfect for special occasions or large gatherings.
Exceptional freshness of fresh bluefin tuna. A classic dish that allows you to enjoy the rich flavor of the red meat and the lingering quality of the fat.
A classic favorite with melting fat and gentle sweetness. A dish that pairs perfectly with sake.
Using a whole fish. A seasonal delicacy available in limited quantity, allowing you to fully enjoy its texture and flavor.
Thick and sweet scallops. The refined umami that spreads with each bite is captivating.
Delicate yet profound flavor. A white fish delicacy that offers a transparent texture and subtle sweetness.
Outstanding freshness with a pleasant texture and natural sweetness. A dish with a refreshing aftertaste that is delightful.
Moderate fat and firm flesh. The charm lies in its elegant richness and refreshing aftertaste.
Strong umami of red meat with a refreshing aftertaste. A seasonal delicacy enjoyed with condiments.
High-quality fat and rich umami. A dish with moist texture that is favored by connoisseurs.
Firm flesh with a refined sweetness. A dish that is easy to eat with a mild flavor.
Refined sweetness and delicate umami. A classic white fish suitable for celebratory occasions.
Melting rich cod milt with refreshing ponzu. A perfect balance of richness and acidity.
Rich sweetness that melts in your mouth and the aroma of the sea. A dish that feels luxurious.
Enjoy a plate featuring lean, medium fatty, and fatty tuna. A luxurious assortment that allows you to savor the differences in flavor by part.
A luxurious taste that even evokes a sense of guilt with the rich flavor of oysters. A dish for sake lovers, with a melting texture and the depth of the sea spreading out.
Rich flavor known as the milk of the sea. A classic fresh oyster that offers a refreshing and creamy texture.
A sinful dish lavishly layered with sea urchin, salmon roe, oysters, and fish roe. A luxurious carpaccio that spreads happiness with every bite. Perfectly pairs with sake.
An extravagant platter featuring three types of live shellfish delivered directly from the tank. Experience the crunchy texture and the aroma of the sea, savoring the unique characteristics of each shellfish all at once.
The texture and natural sweetness are appealing. The more you chew, the more umami spreads, a dish favored by connoisseurs.
A firm and robust texture with a taste of the sea. The slight bitterness of the liver creates a depth of flavor for an adult palate.
Thick flesh with a pleasant bite. A high-quality shellfish that offers a refined sweetness and a refreshing aftertaste.
Thick and juicy flesh. A dish where you can fully enjoy the melting sweetness and delicate umami.
A luxurious roll made with seasonal fresh fish, perfect as an appetizer. Easy to snack on and a popular menu item that pairs excellently with sake.
The rich flavor of tuna and the texture of pickled daikon are exquisite. A roll for adults that becomes addictive with its balance of fat and saltiness.
Rich flavor of red meat and high-quality fat. A classic nigiri that highlights the quality of the ingredients.
Melting fat and gentle sweetness. A classic nigiri popular among a wide range of generations.
Refined sweetness and delicate umami. A refreshing aftertaste makes this white fish nigiri pleasant.
Firm flesh with just the right amount of fat. A satisfying nigiri that spreads a refreshing umami flavor.
Thick and sweet scallop meat. The melting texture and elegant umami are appealing.
A forbidden luxurious hot pot generously filled with oysters, cod milt, and monkfish liver. A winter-only specialty where rich flavors blend together.
The 'King of Hot Pots' that allows you to enjoy the flesh, skin, and liver. A dish that warms your body from the core with its rich broth and the deep flavor of the liver.
The sweetness and umami overflowing from the magnificent crab legs. The flavor of the crab spreads in the broth, making this a luxurious hot pot to enjoy until the last bite.
A hot pot with a deliciously spicy soup layered with the richness of pork. A dish that warms you from the core and becomes addictive.
Generously uses seasonal fish and shellfish. The umami of the seafood blends into the broth, providing satisfaction in every last bite.
A luxury of dipping fatty buri in broth. The melting umami and refreshing aftertaste are appealing.
A blissful finish made with broth that absorbs the flavors of seafood and meat. A dish to enjoy the lingering taste until the very end.
Satisfying finish with firm noodles coated in rich broth. Enjoy the full flavor of the hot pot.
Noodles coated in a rich, concentrated broth. A classic finish to enjoy a deep aftertaste.
Fresh fish shabu shabu quickly dipped in broth. A refined shabu shabu with the umami of seaweed and mushrooms layered together.
The taste of a fisherman, with seasonal fish mixed with ground miso. Rich umami that goes well with sake.
A fluffy dish baked to perfection, infused with the aroma of dashi. The gentle umami that spreads with each bite soothes the heart, making it a classic dish.
Beef tendon carefully simmered until tender. Rich flavor and deep umami enhance the enjoyment of sake.
A classic combination of deliciously spicy kimchi and pork. A popular stamina-boosting dish with a perfect blend of richness and excitement.
Crisp texture and refreshing flavor. A simple yet light dish that you can't stop eating.
Rich and savory flavor of squid liver. A dish concentrated with umami, perfect for adults.
Moist steamed chicken with a special spicy sauce. A dish that combines stimulation and umami, arousing your appetite.
Fluffy homemade tsukune grilled to perfection. A dish that spreads the umami of the meat.
Generously topped with shirasu. A Japanese-style dish that spreads saltiness and aroma, perfect to accompany sake.
The richness of natto and the spiciness of green chili. A slice with a captivating balance of addictive umami and spiciness.
A classic pizza that captures the umami of seafood. A popular menu item that can be enjoyed lightly.
The sweet Saikyo miso enhances the umami of the fish. A refined Japanese grilled dish.
A dish finished moist with the gentle sweetness of koji. A masterpiece that brings out the flavor of the ingredients.
Tofu soaked in plenty of broth and melting beef tendon. A classic dish that warms the heart.
The salty flavor of anchovy and the sweetness of cabbage are exquisite. A simple yet irresistible dish.
A classic appetizer finished with just the right amount of salt. Perfect as the first dish, a reliable starter.
A dish with a crunchy texture and the aroma of sesame. It has a refreshing taste, making it perfect as a snack with alcohol.
A Korean delicacy characterized by its spicy and rich umami flavor. A small amount is enough to enhance the enjoyment of alcohol, making it a favorite among connoisseurs.
A refreshing dish finished with a salt sauce. A light appetizer that is also perfect as a palate cleanser.
A colorful selection of pickled vegetables served in small portions. A delightful Japanese dish to enjoy between meals or with drinks.
The smoky aroma and the richness of the cheese harmonize perfectly. A popular dish that pairs exceptionally well with sake and wine.
Crispy on the outside and moist on the inside. A dish that enhances the balance of umami and saltiness, perfect for pairing with sake.
Smoked quail eggs. A dish with a rich yolk flavor that is addictive.
Sweet and sour gari with juicy tomatoes. Perfect for a refreshing palate cleanser.
A dish combining cold tofu with deliciously spicy kimchi. A light flavor that pairs well with alcohol.
Creamy potatoes with a spicy kick from mentaiko. A rich and satisfying popular menu item.
The aroma of sesame oil and salty sauce stimulates the appetite. A light and easy-to-eat Korean-style salad.
A combination of tender pork and fresh vegetables. A refreshing yet satisfying dish.
Crispy on the outside and juicy on the inside. Classic fried chicken with a rich soy sauce-based marinade.
Rich crab flavor and melting white sauce. The contrast with the crispy coating is appealing.
Crispy on the outside and meltingly rich on the inside. A classic winter fried dish that captures the essence of the sea.
Crispy on the outside and fluffy on the inside. A refreshing tang adds an accent.
Richly aromatic truffle salt. A higher level of potato.
A dish lavishly topped with fresh seafood, finished with a rich dashi broth. Perfect for when you want a light finish.
Refreshing acidity of plum or rich umami of mentaiko. A light cup that is just right to finish off a drink.
A small bowl beautifully arranged with seasonal fresh fish. A popular menu item that is satisfying yet easy to eat.
A nostalgic taste of savory yakisoba wrapped in fluffy eggs. A hearty and satisfying dish with plenty of volume.
A dish that spreads the rich and savory flavor of deliciously spicy kimchi. A classic finish that satisfies until the very end.
Fluffy steamed white rice. Please enjoy it with sashimi, fried dishes, and hot pot dishes.
A nostalgic taste filled with cold ice cream in a crispy puff pastry. A light sweetness that is just right after a meal.
A chewy texture with a gentle sweetness. A classic Japanese dessert with the aroma of roasted soybean flour.
Fluffy pancakes baked to perfection with fragrant maple. A satisfying dessert with a gentle sweetness that spreads.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
