Unagi Kappou Nishimura
うなぎ割烹 にし村
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A specialty eel restaurant to savor traditional techniques and flavors
Ratings
Japan User ratings3.50(2 reviews)Reviews
Menu
Our Kyosui Unajyu, which boasts immense popularity at our restaurant, is offered at an affordable price that cannot be found in the city. Please be sure to try it. Takeout is also available! Feel free to contact us.
Please enjoy the 'Umaki' that won first place in a magazine contest in the Kanto region.
Grilled liver (one skewer) 700 yen, grilled fillet 600 yen, grilled belly 600 yen, grilled liver 600 yen, twisted skewer 600 yen, grilled head 600 yen, chef's choice 3 skewers 1500 yen
Mio Chicken (Sauce or Salt) 2 pieces for 600 yen
Octopus 660 yen, Young Horse Mackerel 880 yen, Red Clam 1100 yen, Dashi Omelette 880 yen, Unagi Roll (one serving) 2000 yen, Uzaku 2500 yen, Aged Ham of Soshū Kōhaku Chicken 700 yen <Today's Seasonal Dishes> 700 yen *Prices may vary by season. - Yōrō Tofu - Eel Ham - Bone Crackers - Simmered Iso Tsubugai - Blanched Tsurumurasaki and Wasabi Greens - Lemon Stewed Fruit Tomato - Scallops with Green Vinegar <Sashimi> - Flounder Sashimi 1,200 yen - Wild Tuna Sashimi 2,300 yen - Red Clam Sashimi 1,200 yen - Sashimi Assortment 2,800 yen - Assorted Homemade Pickles 880 yen - Seafood Salad 880 yen
Certified store of exquisite Ebisu!
Premium Alcohol-Free
Chita 1,100 yen, Hakushu 1,100 yen, Yamazaki 1,500 yen
Miraman Sauvignon Blanc 4000 yen
Menage a Trois Pinot Noir 5000 yen
One cup 1000 yen
One cup 1000 yen
One cup 1000 yen
1000 yen per cup
1 cup 1,000
300ml for 2,200 yen
300ml 1,650 yen
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