鳗鱼割烹 にし村

Our Kyosui Unajyu, which boasts immense popularity at our restaurant, is offered at an affordable price that cannot be found in the city. Please be sure to try it. Takeout is also available! Feel free to contact us.

Please enjoy the 'Umaki' that won first place in a magazine contest in the Kanto region.

Grilled liver (one skewer) 700 yen, grilled fillet 600 yen, grilled belly 600 yen, grilled liver 600 yen, twisted skewer 600 yen, grilled head 600 yen, chef's choice 3 skewers 1500 yen

Mio Chicken (Sauce or Salt) 2 pieces for 600 yen

Octopus 660 yen, Young Horse Mackerel 880 yen, Red Clam 1100 yen, Dashi Omelette 880 yen, Unagi Roll (one serving) 2000 yen, Uzaku 2500 yen, Aged Ham of Soshū Kōhaku Chicken 700 yen, Today's Seasonal Dish 700 yen (subject to change by season). Includes: Sesame Tofu, Sea Cucumber in Vinegar, Broad Beans with Fuki Miso, Nanohana with Mustard, Eel Ham, Firefly Squid with Vinegar Miso, Bamboo Shoot in Tosa Style, Bone Crackers, Ise Tsubugai Stew, Flounder Sashimi 1200 yen, Natural Tuna Sashimi 2300 yen, Striped Jack 1200 yen, Assorted Sashimi 2800 yen, Assorted Homemade Pickles 880 yen, Seafood Salad 880 yen.