PARK PERK
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Enjoy authentic teppanyaki in a stylish space
Ratings
Japan User ratings3.02(1 review)Reviews
Menu
♪♪♪ The cute dishes and the atmosphere of the restaurant will surely look great in pictures ♪♪ We ask for two drinks per person for a single drink order ♪♪
This is a limited plan for a private party of 5,000 yen per person, including all-you-can-drink draft beer for 90 minutes and 5 kinds of food. The stylish and open space can be used for various occasions such as a wedding party or workplace gathering. A 120-inch projector and microphone are available for rent. The room can be reserved for 25 people or more with 2 hours of seating time. Maximum of 55 people can be accommodated.
This is a limited plan for private party of 4,000 yen per person including 90 minutes all-you-can-drink and 3 kinds of food. A 120-inch projector and microphone are available for rent. Bingo machines are also available free of charge! We can rent out the room for 2 hours for a minimum of 25 people, and can accommodate up to 55 people. We can accommodate up to 55 people! Depending on the arrangement, we may be able to accommodate less than 25 people, so please inquire.
This is a limited plan for a private party of 4,500 yen per person including 90 minutes all-you-can-drink and 5 kinds of food. The stylish and open space can be used for various occasions such as a wedding party or workplace gathering. A 120-inch projector and microphone are available for rent. Bingo machines are also available free of charge. We can accommodate up to 55 people! Depending on the number of guests, we may be able to adjust the content of the party.
This is a street food originating from New York, featuring homemade turmeric rice and spiced chicken, complemented by a yogurt sauce and the spiciness of sriracha sauce.
A Neapolitan sauce with the aroma of porcini, combined with chewy thick noodles and grilled on a hot plate.
Softly wrapped sweet and tender pumpkin and sweet potato in honey and cream cheese.
Seseri with a firm texture sautéed with garlic for a fragrant flavor, the umami spreads with each bite.
Marinated in a special sauce for two days and seasoned with a unique blend of spices. Tender and juicy.
Loaded with Parmesan! Potatoes infused with meat and cheese.
Shrimp mayo with a flavor of spices in an original sauce.
A harmony of sweet and sour strawberries, prosciutto, and cottage cheese, this is a visually stunning appetizer.
This dish features chicken thigh that is deep-fried until crispy and topped with a special sweet and sour sauce and tartar sauce.
This dish is made by slowly cooking zucchini on a hot plate, trapping the moisture and flavor of the zucchini.
Shrimp marinated overnight in homemade sauce, cooked slowly over butter!
Grilled Dorobuta sausage from Obihiro, used in the hot dogs of the chain store 'THE DAY', cooked to a crisp on a hot plate.
This is a special large dumpling made by hand at the shop.
A dish of stir-fried edamame seasoned in the style of peperoncino.
Quail eggs marinated overnight in sauce.
A platter of snacks featuring dried figs with butter and a special raisin butter served on mini rusk. Enjoy it with wine!
This dish features salmon cooked gently to a moist and flaky texture, topped with avocado and cream cheese, finished with a special sauce, making it a visually appealing item.
A salad with shrimp and avocado that goes well with a Japanese-style onion dressing
This is a cold arrabbiata dish made with gizzards. The balance of the flavor and texture of the gizzards with the arrabbiata sauce is exquisite.
This is a potato salad appetizer with the flavor and saltiness of black pepper and bacon. It is topped with a poached egg, so please mix it together and enjoy.
This dish is made by frying rice with oil infused with garlic until it is fluffy.
The staff prepares recommended gelato for each season.
This is a night-only Basque cheesecake supervised by chibitaco, who oversees the sweets at PARK/PERK. The surface of the Basque cheesecake is caramelized, adjusted to pair well with alcohol.
This is homemade raw chocolate. It is served with rock salt and orange peel on the side, so you can change the flavor to your liking.
This is a sweet and sour cassata made with nuts and berries set together.
During nighttime, there is a seating fee of 300 yen per person. Please note that food items (such as hot sandwiches and acai bowls) offered at the cafe will not be available.
A gentle beer with a soft sweetness, made with plenty of Haskap berries from Hokkaido.
A beer made with plenty of mini tomatoes from Shin Hidaka Town, Hokkaido, and added lemon juice for a refreshing taste.
A lemonade sour made with the popular Nango lemon from PARK/PERK. It has a refreshing yet sweet and sour taste!
The combination of almond liqueur and milk is perfect. It's a cute drink topped with cherries.
This is an original cocktail made by mixing almond liqueur with oolong tea. It's sweet but refreshing to drink!
This is finished with milk used in cafes and cassis liqueur! It's a cocktail with the aroma of berries and a gentle taste of milk.
This is a cocktail made by mixing almond liqueur with tonic water! It is a cocktail with a perfect balance of the sweetness and slight bitterness of tonic♪
This is a luxurious cocktail topped with white peach gelato on a white peach sour! You can enjoy it by eating the gelato alone or by melting it into the sour drink for a delicious experience.
This is a beer made with plenty of fermented fruit vinegar using Haskap from Hokkaido!
A seasonal series that expresses the four seasons and a Japanese craft gin that evokes feelings of weather such as sunny and rainy!
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