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Visited

Yukyoan Mu

Name: Yukyoan Mu
Telephone: +81542000606
Price range: JPY 1,500
Rating: 3.13

遊蕎庵・無

3.13

（1 reviews）

JPY 1,500

Soba

Shizuoka-shi Aoi-ku, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Monday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Thursday

Closed

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A restaurant with unique charm and a rich variety of soba

Located near Johoku Park in Shizuoka City, Yukyoan Mu features traditional irori (sunken hearth) and shikabuto (deer hide) installations, creating a space full of character. The interior boasts a chic wood grain design that exudes tranquility, where you can enjoy delicious miso oden and yakitori alongside sake. The natural yam tororo soba, in particular, offers an exquisite richness in flavor and texture. Beyond its unique decor, this restaurant provides a soothing soba experience.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mayu

@mayu-767699

Japan

Sep 28, 2025

3.1

The exterior reminiscent of a storehouse creates a calm space with the warmth of wood. Inside, there are tatami rooms with an irori (sunken hearth) and table seating, and old dishes and decorations enhance the atmosphere. First, the miso-based oden has a fragrant aroma, with daikon, beef sinew, and konnyaku that are subtly sweet and delicious. The yakitori is plump, and the slightly sweet sauce pairs well with sake. The soba has a firm texture, and when combined with freshly grated wasabi and spicy daikon, it is just right. The tempura has a batter that scatters like flowers, making it visually appealing, and the shrimp and pumpkin are crispy and satisfying.

1