Edomae Kiyozushi
江戸前きよ寿司
3.00
（0 reviews）JPY 1,500
Sushi
Makinohara-shi, Shizuoka, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
16:30~22:00
(L.O.21:30)
Accepts reservations
Monday
16:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
16:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
16:30~22:00
(L.O.21:30)
Accepts reservations
Friday
16:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
16:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Drink
Food
Courses
3,000 yen meal
JPY 3,000
4,000 yen meal
JPY 4,000
5,000 yen meal
JPY 5,000
Cooking
Shrimp, scallop, clam, herring roe seaweed, raw salmon, local octopus, firefly squid, various grilled items
Market value (please ask)
Okonomi Sushi
※May not be available depending on the season or weather conditions.
Market value (please ask)
Various Nigiri
Main types of sushi. Please check the whiteboard inside the store for today's selection of nigiri sushi.
Market value (please ask)
Abalone, Fresh Sea Urchin, Toro, Live Edomae Anago, Golden Eye Snapper, Live Hirame, Herring Roe, Salmon Roe with Soy Sauce
Market value (please ask)
Red sea bream, Live yellowtail, True horse mackerel, Salmon roe, Black porgy, Bigfin reef squid, Japanese flying squid
Market value (please ask)
Bonito, Swordfish, Bonito, Spanish mackerel, Live sand lance, Live sandfish, Live Japanese halfbeak, Live Japanese anchovy, Japanese halfbeak, Pickled mackerel
Market value (please ask)
Egg, Cuttlefish, Pacific saury, Squid liver
Market value (please ask)
Various Scrolls
Market value (please ask)
Negitoro Maki, Torotekka Maki, Tekka Maki, Kappamaki, Kanpyo Maki
Market value (please ask)
Pickled radish roll, Burdock root roll, Plum shiso roll, Salad roll, Natto roll
Market value (please ask)
Standard
(Comes with each bowl)
Market value (please ask)
Chef's Choice Sushi
We will make it according to your budget starting from 3000 yen.
JPY 3,000
Local Head Port Chirashi (Small Bowl)
JPY 730
Chirashi of Jitohogata Port
JPY 1,580
Nigiri Sushi
JPY 950
Japanese Sushi
JPY 1,260
Sushi above
JPY 1,580
Premium Sushi
JPY 2,500
Mixed Sushi
JPY 950
Above Scattered
JPY 1,580
Premium Chirashi
JPY 2,500
Nami Tekka Don
JPY 1,300
Jouteikadon
JPY 2,000
Seafood bowl
JPY 2,000
Kanpyo Maki
JPY 850
Kappa Maki
JPY 850
Tekkamaki
JPY 1,260
Negitoro Maki
JPY 1,580
Thick roll
JPY 1,050
Battera Maki
JPY 1,050
Sashimi
Market value (please ask)
Assorted Sashimi
JPY 840
Assorted White Fish
JPY 950
Assorted Local Fish
JPY 950
Mixed Shellfish Platter
JPY 950
Tuna sashimi
JPY 730
Fatty sashimi
JPY 1,260
Squid sashimi
JPY 630
Raw horse mackerel sashimi
JPY 840
Sashimi of Swordfish
JPY 840
Sazae Sashimi
JPY 1,050
Bonito sashimi
JPY 730
Mackerel Sashimi
JPY 630
Takobutsu
JPY 530
Grilled and Fried Dishes
Market value (please ask)
Deep-fried Tuna Stand-Up
JPY 840
Grilled Tuna with Butter
JPY 840
Squid Butter Grilled
JPY 730
Scallop Butter Yaki
JPY 630
Mixed Butter Cake
JPY 1,050
Grilled Spanish mackerel with salt
JPY 730
Extra Large Grilled Shrimp with Salt
JPY 550
Deep Fried White Fish
JPY 840
Simmered White Fish
JPY 950
Tempura Assortment
JPY 950
Assorted Fried Foods
JPY 840
◆ One Product
Market value (please ask)
Homemade Crab Shumai
JPY 500
Homemade Squid Pickled in Soy Sauce
JPY 630
Recommended Live Edo-style Conger Eel
JPY 730
Homemade Dashi Tamagoyaki
JPY 320
Seafood Salad
JPY 730
Katsuobushi Salad
JPY 730
Salad from Birds
JPY 530
Vegetable Salad
JPY 530
Grilled Assorted (Tuna, Squid, Scallop)
JPY 730
Seasonal Items
Market value (please ask)
Mochi Katsuo Sashimi (around April)
Market value (please ask)
New Tea Tempura (Around mid-April)
Market value (please ask)
Original Ikawata Hot Pot (Mid-June)
Market value (please ask)
Clam sashimi and grilled dishes
Market value (please ask)
Oysters with shells (around mid-September)
Market value (please ask)
Anglerfish Liver (Wasabi) (October~)
Market value (please ask)
Live Freshwater Prawn Sashimi (October~)
Market value (please ask)
Lobster sashimi with miso soup (around mid-October)
Market value (please ask)
Homemade Ikura Soy Sauce Pickled (October~)
Market value (please ask)
Raw Octopus Sashimi (Mid-November)
Market value (please ask)
Hot Pot and Others (Individual Serving - Winter Season Only)
(Sukiyaki, Shabu-Shabu, Mizutaki, etc.) Reservation required
Market value (please ask)
Live Prawn Dance and Grilled with Salt
Market value (please ask)
Raw and Salt-grilled Pacific Saury (Mid-September)
Market value (please ask)
Drink
Suntory The Premium Malt's Draft
Enjoy the recommended highest gold award premium at our store.
JPY 600
Suntory The Premium Malt's Medium Bottle
JPY 580
All Free (Non-Alcoholic Beer)
JPY 400
Whiskey
Market value (please ask)
Mikawa Orange Highball
JPY 500
Whiskey Highball
JPY 450
Kakubin Bottle
JPY 3,500
For accompanying your bottle
Market value (please ask)
Mineral water
JPY 210
Soda
JPY 210
Sour
Market value (please ask)
Lemon Sour
JPY 480
Plum Sour
JPY 480
Green Apple Sour
JPY 480
Oolong Highball
JPY 480
Green Tea Highball
JPY 480
Shochu
Market value (please ask)
Mixed Shochu Bottle
Market value (please ask)
Hatsuhikari (Blend)
JPY 2,000
Wheat Shochu Bottle
Market value (please ask)
Oshima
JPY 2,000
Horse
JPY 2,500
Shodai Katsusuke
JPY 3,000
Kaneshige
JPY 4,000
Sweet potato shochu bottle
Market value (please ask)
Satsuma Shiro
JPY 2,000
Deer Essence
JPY 3,200
Yoshi
JPY 3,500
Whale Bottle
JPY 4,000
Japanese Sake
Market value (please ask)
One cup of Sake
JPY 400
Chilled Sake (300ml each)
Market value (please ask)
Kunimori Honjozo (Aichi)
JPY 840
Sayagaki Special Junmai (Kikugawa)
JPY 1,260
Shitaisen Junmai Sake (Fujieda)
JPY 1,260
Soft Drink
Market value (please ask)
Oolong tea
JPY 250
Green tea
JPY 250
Coca-Cola
JPY 250
Orange Juice
JPY 250
Mikawa Orange Juice
JPY 300
All-you-can-drink course available (reservation required)
Number of people: 5 or more, Time: 2-hour limit, Food: from 2,500 yen, All-you-can-drink: 1,800 yen *Limited to one cup of sake, medium bottle of beer, highball, shochu, soft drinks *Excludes draft beer, cold sake, barley shochu, sweet potato shochu, whiskey bottles. For any questions, please contact the owner.
Market value (please ask)
Courses
3,000 yen meal
JPY 3,000
4,000 yen meal
JPY 4,000
5,000 yen meal
JPY 5,000
Drink
Suntory The Premium Malt Draft
Enjoy the recommended highest gold award premium at our store.
JPY 600
Suntory The Premium Malt's Medium Bottle
JPY 580
All Free (Non-Alcoholic Beer)
JPY 400
Whiskey
Market value (please ask)
Mikawa Orange Highball
JPY 500
Square Highball
JPY 450
Kakubin Bottle
JPY 3,500
For accompanying the bottle
Market value (please ask)
Mineral water
JPY 210
Soda
JPY 210
Sour
Market value (please ask)
Lemon Sour
JPY 480
Plum Sour
JPY 480
Green Apple Sour
JPY 480
Oolong Highball
JPY 480
Green Tea Highball
JPY 480
Shochu
Market value (please ask)
Mixed Shochu Bottle
Market value (please ask)
First Light (Blend)
JPY 2,000
Wheat Shochu Bottle
Market value (please ask)
Oshima
JPY 2,000
Horse
JPY 2,500
Shodai Katsusuke
JPY 3,000
Kaneshige
JPY 4,000
Sweet potato shochu bottle
Market value (please ask)
Satsuma Shirohada
JPY 2,000
Deer Essence
JPY 3,200
Yuki
JPY 3,500
Whale Bottle
JPY 4,000
Japanese Sake
Market value (please ask)
One cup of Sake
JPY 400
Chilled Sake (300ml each)
Market value (please ask)
Kunimori Honjozo (Aichi)
JPY 840
Sayagaki Special Junmai (Kikugawa)
JPY 1,260
Shitai Izumi Junmai Sake (Fujieda)
JPY 1,260
Soft Drink
Market value (please ask)
Oolong tea
JPY 250
Green tea
JPY 250
Coca-Cola
JPY 250
Orange Juice
JPY 250
Mikawa Orange Juice
JPY 300
All-you-can-drink course available (reservation required)
Number of people: 5 or more, Time: 2-hour limit, Food: from 2,500 yen, All-you-can-drink: 1,800 yen *Limited to one cup of sake, medium bottle of beer, highball, shochu (barley and sweet potato), and soft drinks. *Excludes draft beer, cold sake, whiskey, and bottled shochu. For any inquiries, please contact the owner.
Market value (please ask)
Cooking
Okonomi Sushi
※May not be available depending on the season or weather.
Market value (please ask)
Various Nigiri
Main types of sushi. Please check the whiteboard inside the store for today's selection of nigiri sushi.
Market value (please ask)
Abalone, Fresh Sea Urchin, Toro, Live Edomae Anago, Golden Eye Snapper, Live Flounder, Herring Roe, Salmon Roe with Soy Sauce
Market value (please ask)
Red sea bream, live yellowtail, horse mackerel, salmon roe, black porgy, bigfin reef squid, red squid
Market value (please ask)
Akami, Swordfish, Bonito, Spanish Mackerel, Live squid, Live surf clam, Live bamboo clam, Live baby octopus, Sayori, Pickled mackerel
Market value (please ask)
Shrimp, Scallop, Cockle, Kombu with Roe, Fresh Salmon, Octopus, Firefly Squid, Various Grilled Items
Market value (please ask)
Egg, Cuttlefish, Pacific saury, Squid liver
Market value (please ask)
Various Scrolls
Market value (please ask)
Negitoro roll, Torotekka roll, Tekka roll, Kappa roll, Kanpyo roll
Market value (please ask)
Pickled radish roll, burdock root roll, plum shiso roll, salad roll, natto roll
Market value (please ask)
Standard
(With each bowl)
Market value (please ask)
Chef's Choice Sushi
We will make it according to your budget starting from ¥3000.
JPY 3,000
Chitohogata Port Chirashi (Small Bowl)
JPY 730
Local Head Port Chirashi
JPY 1,580
Nigiri Sushi
JPY 950
Sushi Nakazushi
JPY 1,260
Sushi above
JPY 1,580
Premium Sushi
JPY 2,500
Mixed Sushi
JPY 950
Above Scattered
JPY 1,580
Premium Chirashi
JPY 2,500
Nami Tekka Don
JPY 1,300
Jouteikadon
JPY 2,000
Seafood bowl
JPY 2,000
Kanpyo Maki
JPY 850
Kappa Maki
JPY 850
Tekkamaki
JPY 1,260
Negitoro Maki
JPY 1,580
Thick roll
JPY 1,050
Battera Maki
JPY 1,050
Sashimi
Market value (please ask)
Assorted Sashimi
JPY 840
Assorted White Fish
JPY 950
Assorted Local Fish
JPY 950
Mixed Shellfish Platter
JPY 950
Tuna sashimi
JPY 730
Fatty sashimi
JPY 1,260
Squid sashimi
JPY 630
Raw horse mackerel sashimi
JPY 840
Sashimi of Swordfish
JPY 840
Sazae Sashimi
JPY 1,050
Bonito sashimi
JPY 730
Dried Mackerel Sashimi
JPY 630
Takobutsu
JPY 530
Grilled and Fried Dishes
Market value (please ask)
Deep-fried Tuna Stand-Up
JPY 840
Grilled Tuna with Butter
JPY 840
Squid Butter Grilled
JPY 730
Scallop Butter Grilled
JPY 630
Mixed Butter Cake
JPY 1,050
Grilled Spanish mackerel with salt
JPY 730
Extra Large Grilled Shrimp with Salt
JPY 550
Deep-fried White Fish
JPY 840
Simmered White Fish
JPY 950
Tempura Assortment
JPY 950
Assorted Fried Foods
JPY 840
◆ One Product
Market value (please ask)
Homemade Crab Shumai
JPY 500
Homemade Squid Pickled in Soy Sauce
JPY 630
Recommended Live Edo-style Conger Eel
JPY 730
Homemade Dashi Tamagoyaki
JPY 320
Seafood Salad
JPY 730
Katsuobushi Salad
JPY 730
Salad from Birds
JPY 530
Vegetable salad
JPY 530
Grilled Assorted (Tuna, Squid, Scallop)
JPY 730
Seasonal Items
Market value (please ask)
Mochi Katsuo Sashimi (around April)
Market value (please ask)
New Tea Tempura (Mid-April)
Market value (please ask)
Original Ikawata Hot Pot (Mid-June)
Market value (please ask)
Clam sashimi and grilled dishes
Market value (please ask)
Oysters with shells (from around mid-September)
Market value (please ask)
Anglerfish Liver (Wasabi) (October~)
Market value (please ask)
Live Fresh River Prawn Sashimi (October~)
Market value (please ask)
Lobster sashimi with miso soup (around mid-October)
Market value (please ask)
Homemade Salmon Roe Soy Sauce Pickled (October~)
Market value (please ask)
Raw Octopus Sashimi (Mid-November)
Market value (please ask)
Hot Pot and Others (Individual Serving - Winter Season Only)
(Sukiyaki, Shabu-Shabu, Mizutaki, etc.) Reservation Required
Market value (please ask)
Live Prawn Dance and Grilled with Salt
Market value (please ask)
Sliced raw and salt-grilled Pacific saury (around mid-September)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Edomae Kiyozushi
Japanese
江戸前きよ寿司
Korean
에도마에 키요스시
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
16:30~22:00
(L.O.21:30)
Accepts reservations
Monday
16:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
16:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
16:30~22:00
(L.O.21:30)
Accepts reservations
Friday
16:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
16:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
October 1, 1990
Restaurant details
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