江戶前きよ壽司
江戸前きよ寿司 / Edomae Kiyozushi
3.00
（0件）JPY 1,500
壽司
牧之原市, 靜岡縣, 日本
預約
可預約・代理預約
類型
預算
JPY 1,500
營業時間
地址
座位類型
吧台 餐桌 包廂
設備
有停車場
未提供免治馬桶
沒有無障礙通道
沒有Wi-Fi
無電源
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：立即預約
：預約申請
：沒有空位
：公休日
評分
3.00（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Food
Drink
Drink
Food
套餐
3,000 yen meal
JPY 3,000
4,000 yen meal
JPY 4,000
5,000 yen meal
JPY 5,000
Cooking
Shrimp, scallop, clam, herring roe seaweed, raw salmon, local octopus, firefly squid, various grilled items
時價（請詢價）
Okonomi Sushi
※May not be available depending on the season or weather conditions.
時價（請詢價）
Various Nigiri
Main types of sushi. Please check the whiteboard inside the store for today's selection of nigiri sushi.
時價（請詢價）
Abalone, Fresh Sea Urchin, Toro, Live Edomae Anago, Golden Eye Snapper, Live Hirame, Herring Roe, Salmon Roe with Soy Sauce
時價（請詢價）
Red sea bream, Live yellowtail, True horse mackerel, Salmon roe, Black porgy, Bigfin reef squid, Japanese flying squid
時價（請詢價）
Bonito, Swordfish, Bonito, Spanish mackerel, Live sand lance, Live sandfish, Live Japanese halfbeak, Live Japanese anchovy, Japanese halfbeak, Pickled mackerel
時價（請詢價）
Egg, Cuttlefish, Pacific saury, Squid liver
時價（請詢價）
Various Scrolls
時價（請詢價）
Negitoro Maki, Torotekka Maki, Tekka Maki, Kappamaki, Kanpyo Maki
時價（請詢價）
Pickled radish roll, Burdock root roll, Plum shiso roll, Salad roll, Natto roll
時價（請詢價）
Standard
(Comes with each bowl)
時價（請詢價）
Chef's Choice Sushi
We will make it according to your budget starting from 3000 yen.
JPY 3,000
Local Head Port Chirashi (Small Bowl)
JPY 730
Chirashi of Jitohogata Port
JPY 1,580
Nigiri Sushi
JPY 950
Japanese Sushi
JPY 1,260
Sushi above
JPY 1,580
Premium Sushi
JPY 2,500
Mixed Sushi
JPY 950
Above Scattered
JPY 1,580
Premium Chirashi
JPY 2,500
Nami Tekka Don
JPY 1,300
Jouteikadon
JPY 2,000
Seafood bowl
JPY 2,000
Kanpyo Maki
JPY 850
Kappa Maki
JPY 850
Tekkamaki
JPY 1,260
Negitoro Maki
JPY 1,580
Thick roll
JPY 1,050
Battera Maki
JPY 1,050
Sashimi
時價（請詢價）
Assorted Sashimi
JPY 840
Assorted White Fish
JPY 950
Assorted Local Fish
JPY 950
Mixed Shellfish Platter
JPY 950
Tuna sashimi
JPY 730
Fatty sashimi
JPY 1,260
Squid sashimi
JPY 630
Raw horse mackerel sashimi
JPY 840
Sashimi of Swordfish
JPY 840
Sazae Sashimi
JPY 1,050
Bonito sashimi
JPY 730
Mackerel Sashimi
JPY 630
Takobutsu
JPY 530
Grilled and Fried Dishes
時價（請詢價）
Deep-fried Tuna Stand-Up
JPY 840
Grilled Tuna with Butter
JPY 840
Squid Butter Grilled
JPY 730
Scallop Butter Yaki
JPY 630
Mixed Butter Cake
JPY 1,050
Grilled Spanish mackerel with salt
JPY 730
Extra Large Grilled Shrimp with Salt
JPY 550
Deep Fried White Fish
JPY 840
Simmered White Fish
JPY 950
Tempura Assortment
JPY 950
Assorted Fried Foods
JPY 840
◆ One Product
時價（請詢價）
Homemade Crab Shumai
JPY 500
Homemade Squid Pickled in Soy Sauce
JPY 630
Recommended Live Edo-style Conger Eel
JPY 730
Homemade Dashi Tamagoyaki
JPY 320
Seafood Salad
JPY 730
Katsuobushi Salad
JPY 730
Salad from Birds
JPY 530
Vegetable Salad
JPY 530
Grilled Assorted (Tuna, Squid, Scallop)
JPY 730
Seasonal Items
時價（請詢價）
Mochi Katsuo Sashimi (around April)
時價（請詢價）
New Tea Tempura (Around mid-April)
時價（請詢價）
Original Ikawata Hot Pot (Mid-June)
時價（請詢價）
Clam sashimi and grilled dishes
時價（請詢價）
Oysters with shells (around mid-September)
時價（請詢價）
Anglerfish Liver (Wasabi) (October~)
時價（請詢價）
Live Freshwater Prawn Sashimi (October~)
時價（請詢價）
Lobster sashimi with miso soup (around mid-October)
時價（請詢價）
Homemade Ikura Soy Sauce Pickled (October~)
時價（請詢價）
Raw Octopus Sashimi (Mid-November)
時價（請詢價）
Hot Pot and Others (Individual Serving - Winter Season Only)
(Sukiyaki, Shabu-Shabu, Mizutaki, etc.) Reservation required
時價（請詢價）
Live Prawn Dance and Grilled with Salt
時價（請詢價）
Raw and Salt-grilled Pacific Saury (Mid-September)
時價（請詢價）
Drink
Suntory The Premium Malt's Draft
Enjoy the recommended highest gold award premium at our store.
JPY 600
Suntory The Premium Malt's Medium Bottle
JPY 580
All Free (Non-Alcoholic Beer)
JPY 400
Whiskey
時價（請詢價）
Mikawa Orange Highball
JPY 500
Whiskey Highball
JPY 450
Kakubin Bottle
JPY 3,500
For accompanying your bottle
時價（請詢價）
Mineral water
JPY 210
Soda
JPY 210
Sour
時價（請詢價）
Lemon Sour
JPY 480
Plum Sour
JPY 480
Green Apple Sour
JPY 480
Oolong Highball
JPY 480
Green Tea Highball
JPY 480
Shochu
時價（請詢價）
Mixed Shochu Bottle
時價（請詢價）
Hatsuhikari (Blend)
JPY 2,000
Wheat Shochu Bottle
時價（請詢價）
Oshima
JPY 2,000
Horse
JPY 2,500
Shodai Katsusuke
JPY 3,000
Kaneshige
JPY 4,000
Sweet potato shochu bottle
時價（請詢價）
Satsuma Shiro
JPY 2,000
Deer Essence
JPY 3,200
Yoshi
JPY 3,500
Whale Bottle
JPY 4,000
Japanese Sake
時價（請詢價）
One cup of Sake
JPY 400
Chilled Sake (300ml each)
時價（請詢價）
Kunimori Honjozo (Aichi)
JPY 840
Sayagaki Special Junmai (Kikugawa)
JPY 1,260
Shitaisen Junmai Sake (Fujieda)
JPY 1,260
Soft Drink
時價（請詢價）
Oolong tea
JPY 250
Green tea
JPY 250
Coca-Cola
JPY 250
Orange Juice
JPY 250
Mikawa Orange Juice
JPY 300
All-you-can-drink course available (reservation required)
Number of people: 5 or more, Time: 2-hour limit, Food: from 2,500 yen, All-you-can-drink: 1,800 yen *Limited to one cup of sake, medium bottle of beer, highball, shochu, soft drinks *Excludes draft beer, cold sake, barley shochu, sweet potato shochu, whiskey bottles. For any questions, please contact the owner.
時價（請詢價）
套餐
3,000 yen meal
JPY 3,000
4,000 yen meal
JPY 4,000
5,000 yen meal
JPY 5,000
Drink
Suntory The Premium Malt Draft
Enjoy the recommended highest gold award premium at our store.
JPY 600
Suntory The Premium Malt's Medium Bottle
JPY 580
All Free (Non-Alcoholic Beer)
JPY 400
Whiskey
時價（請詢價）
Mikawa Orange Highball
JPY 500
Square Highball
JPY 450
Kakubin Bottle
JPY 3,500
For accompanying the bottle
時價（請詢價）
Mineral water
JPY 210
Soda
JPY 210
Sour
時價（請詢價）
Lemon Sour
JPY 480
Plum Sour
JPY 480
Green Apple Sour
JPY 480
Oolong Highball
JPY 480
Green Tea Highball
JPY 480
Shochu
時價（請詢價）
Mixed Shochu Bottle
時價（請詢價）
First Light (Blend)
JPY 2,000
Wheat Shochu Bottle
時價（請詢價）
Oshima
JPY 2,000
Horse
JPY 2,500
Shodai Katsusuke
JPY 3,000
Kaneshige
JPY 4,000
Sweet potato shochu bottle
時價（請詢價）
Satsuma Shirohada
JPY 2,000
Deer Essence
JPY 3,200
Yuki
JPY 3,500
Whale Bottle
JPY 4,000
Japanese Sake
時價（請詢價）
One cup of Sake
JPY 400
Chilled Sake (300ml each)
時價（請詢價）
Kunimori Honjozo (Aichi)
JPY 840
Sayagaki Special Junmai (Kikugawa)
JPY 1,260
Shitai Izumi Junmai Sake (Fujieda)
JPY 1,260
Soft Drink
時價（請詢價）
Oolong tea
JPY 250
Green tea
JPY 250
Coca-Cola
JPY 250
Orange Juice
JPY 250
Mikawa Orange Juice
JPY 300
All-you-can-drink course available (reservation required)
Number of people: 5 or more, Time: 2-hour limit, Food: from 2,500 yen, All-you-can-drink: 1,800 yen *Limited to one cup of sake, medium bottle of beer, highball, shochu (barley and sweet potato), and soft drinks. *Excludes draft beer, cold sake, whiskey, and bottled shochu. For any inquiries, please contact the owner.
時價（請詢價）
Cooking
Okonomi Sushi
※May not be available depending on the season or weather.
時價（請詢價）
Various Nigiri
Main types of sushi. Please check the whiteboard inside the store for today's selection of nigiri sushi.
時價（請詢價）
Abalone, Fresh Sea Urchin, Toro, Live Edomae Anago, Golden Eye Snapper, Live Flounder, Herring Roe, Salmon Roe with Soy Sauce
時價（請詢價）
Red sea bream, live yellowtail, horse mackerel, salmon roe, black porgy, bigfin reef squid, red squid
時價（請詢價）
Akami, Swordfish, Bonito, Spanish Mackerel, Live squid, Live surf clam, Live bamboo clam, Live baby octopus, Sayori, Pickled mackerel
時價（請詢價）
Shrimp, Scallop, Cockle, Kombu with Roe, Fresh Salmon, Octopus, Firefly Squid, Various Grilled Items
時價（請詢價）
Egg, Cuttlefish, Pacific saury, Squid liver
時價（請詢價）
Various Scrolls
時價（請詢價）
Negitoro roll, Torotekka roll, Tekka roll, Kappa roll, Kanpyo roll
時價（請詢價）
Pickled radish roll, burdock root roll, plum shiso roll, salad roll, natto roll
時價（請詢價）
Standard
(With each bowl)
時價（請詢價）
Chef's Choice Sushi
We will make it according to your budget starting from ¥3000.
JPY 3,000
Chitohogata Port Chirashi (Small Bowl)
JPY 730
Local Head Port Chirashi
JPY 1,580
Nigiri Sushi
JPY 950
Sushi Nakazushi
JPY 1,260
Sushi above
JPY 1,580
Premium Sushi
JPY 2,500
Mixed Sushi
JPY 950
Above Scattered
JPY 1,580
Premium Chirashi
JPY 2,500
Nami Tekka Don
JPY 1,300
Jouteikadon
JPY 2,000
Seafood bowl
JPY 2,000
Kanpyo Maki
JPY 850
Kappa Maki
JPY 850
Tekkamaki
JPY 1,260
Negitoro Maki
JPY 1,580
Thick roll
JPY 1,050
Battera Maki
JPY 1,050
Sashimi
時價（請詢價）
Assorted Sashimi
JPY 840
Assorted White Fish
JPY 950
Assorted Local Fish
JPY 950
Mixed Shellfish Platter
JPY 950
Tuna sashimi
JPY 730
Fatty sashimi
JPY 1,260
Squid sashimi
JPY 630
Raw horse mackerel sashimi
JPY 840
Sashimi of Swordfish
JPY 840
Sazae Sashimi
JPY 1,050
Bonito sashimi
JPY 730
Dried Mackerel Sashimi
JPY 630
Takobutsu
JPY 530
Grilled and Fried Dishes
時價（請詢價）
Deep-fried Tuna Stand-Up
JPY 840
Grilled Tuna with Butter
JPY 840
Squid Butter Grilled
JPY 730
Scallop Butter Grilled
JPY 630
Mixed Butter Cake
JPY 1,050
Grilled Spanish mackerel with salt
JPY 730
Extra Large Grilled Shrimp with Salt
JPY 550
Deep-fried White Fish
JPY 840
Simmered White Fish
JPY 950
Tempura Assortment
JPY 950
Assorted Fried Foods
JPY 840
◆ One Product
時價（請詢價）
Homemade Crab Shumai
JPY 500
Homemade Squid Pickled in Soy Sauce
JPY 630
Recommended Live Edo-style Conger Eel
JPY 730
Homemade Dashi Tamagoyaki
JPY 320
Seafood Salad
JPY 730
Katsuobushi Salad
JPY 730
Salad from Birds
JPY 530
Vegetable salad
JPY 530
Grilled Assorted (Tuna, Squid, Scallop)
JPY 730
Seasonal Items
時價（請詢價）
Mochi Katsuo Sashimi (around April)
時價（請詢價）
New Tea Tempura (Mid-April)
時價（請詢價）
Original Ikawata Hot Pot (Mid-June)
時價（請詢價）
Clam sashimi and grilled dishes
時價（請詢價）
Oysters with shells (from around mid-September)
時價（請詢價）
Anglerfish Liver (Wasabi) (October~)
時價（請詢價）
Live Fresh River Prawn Sashimi (October~)
時價（請詢價）
Lobster sashimi with miso soup (around mid-October)
時價（請詢價）
Homemade Salmon Roe Soy Sauce Pickled (October~)
時價（請詢價）
Raw Octopus Sashimi (Mid-November)
時價（請詢價）
Hot Pot and Others (Individual Serving - Winter Season Only)
(Sukiyaki, Shabu-Shabu, Mizutaki, etc.) Reservation Required
時價（請詢價）
Live Prawn Dance and Grilled with Salt
時價（請詢價）
Sliced raw and salt-grilled Pacific saury (around mid-September)
時價（請詢價）
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
江戶前きよ壽司
預約
可預約・代理預約
類型
電話號碼
地址
營業時間
星期日
16:30~22:00
(L.O.21:30)
可預約
星期一
16:30~22:00
(L.O.21:30)
可預約
星期二
休息
星期三
16:30~22:00
(L.O.21:30)
可預約
星期四
16:30~22:00
(L.O.21:30)
可預約
星期五
16:30~22:00
(L.O.21:30)
可預約
星期六
16:30~22:00
(L.O.21:30)
可預約
國定假日
休息
預算
JPY 1,500
座位類型
吧台 餐桌 包廂
設備
停車場
有
衛洗麗
無
無障礙空間
無
Wi-Fi
無
電源
無
吸菸
吸菸
開業日期
1990年10月1日
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