에도마에 키요스시
江戸前きよ寿司 / Edomae Kiyozushi
3.00
（0건）JPY 1,500
스시
마키노하라시, 시즈오카 현, 일본
예약
예약 가능・예약 대행
가격대
JPY 1,500
영업시간
일요일
16:30~22:00
(L.O.21:30)
예약 가능
월요일
16:30~22:00
(L.O.21:30)
예약 가능
화요일
휴무
수요일
16:30~22:00
(L.O.21:30)
예약 가능
목요일
16:30~22:00
(L.O.21:30)
예약 가능
금요일
16:30~22:00
(L.O.21:30)
예약 가능
토요일
16:30~22:00
(L.O.21:30)
예약 가능
공휴일
휴무
주소
자리 타입
카운터 테이블 룸
설비
주차 가능
워슈렛트 없음
배리어 프리 없음
Wi-Fi 없음
전원 없음
결제 방법
현금 가능
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
평가
3.00（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
메뉴
Food
Drink
Drink
Food
코스
3,000 yen meal
JPY 3,000
4,000 yen meal
JPY 4,000
5,000 yen meal
JPY 5,000
Cooking
Shrimp, scallop, clam, herring roe seaweed, raw salmon, local octopus, firefly squid, various grilled items
시가 (문의해주세요)
Okonomi Sushi
※May not be available depending on the season or weather conditions.
시가 (문의해주세요)
Various Nigiri
Main types of sushi. Please check the whiteboard inside the store for today's selection of nigiri sushi.
시가 (문의해주세요)
Abalone, Fresh Sea Urchin, Toro, Live Edomae Anago, Golden Eye Snapper, Live Hirame, Herring Roe, Salmon Roe with Soy Sauce
시가 (문의해주세요)
Red sea bream, Live yellowtail, True horse mackerel, Salmon roe, Black porgy, Bigfin reef squid, Japanese flying squid
시가 (문의해주세요)
Bonito, Swordfish, Bonito, Spanish mackerel, Live sand lance, Live sandfish, Live Japanese halfbeak, Live Japanese anchovy, Japanese halfbeak, Pickled mackerel
시가 (문의해주세요)
Egg, Cuttlefish, Pacific saury, Squid liver
시가 (문의해주세요)
Various Scrolls
시가 (문의해주세요)
Negitoro Maki, Torotekka Maki, Tekka Maki, Kappamaki, Kanpyo Maki
시가 (문의해주세요)
Pickled radish roll, Burdock root roll, Plum shiso roll, Salad roll, Natto roll
시가 (문의해주세요)
Standard
(Comes with each bowl)
시가 (문의해주세요)
Chef's Choice Sushi
We will make it according to your budget starting from 3000 yen.
JPY 3,000
Local Head Port Chirashi (Small Bowl)
JPY 730
Chirashi of Jitohogata Port
JPY 1,580
Nigiri Sushi
JPY 950
Japanese Sushi
JPY 1,260
Sushi above
JPY 1,580
Premium Sushi
JPY 2,500
Mixed Sushi
JPY 950
Above Scattered
JPY 1,580
Premium Chirashi
JPY 2,500
Nami Tekka Don
JPY 1,300
Jouteikadon
JPY 2,000
Seafood bowl
JPY 2,000
Kanpyo Maki
JPY 850
Kappa Maki
JPY 850
Tekkamaki
JPY 1,260
Negitoro Maki
JPY 1,580
Thick roll
JPY 1,050
Battera Maki
JPY 1,050
Sashimi
시가 (문의해주세요)
Assorted Sashimi
JPY 840
Assorted White Fish
JPY 950
Assorted Local Fish
JPY 950
Mixed Shellfish Platter
JPY 950
Tuna sashimi
JPY 730
Fatty sashimi
JPY 1,260
Squid sashimi
JPY 630
Raw horse mackerel sashimi
JPY 840
Sashimi of Swordfish
JPY 840
Sazae Sashimi
JPY 1,050
Bonito sashimi
JPY 730
Mackerel Sashimi
JPY 630
Takobutsu
JPY 530
Grilled and Fried Dishes
시가 (문의해주세요)
Deep-fried Tuna Stand-Up
JPY 840
Grilled Tuna with Butter
JPY 840
Squid Butter Grilled
JPY 730
Scallop Butter Yaki
JPY 630
Mixed Butter Cake
JPY 1,050
Grilled Spanish mackerel with salt
JPY 730
Extra Large Grilled Shrimp with Salt
JPY 550
Deep Fried White Fish
JPY 840
Simmered White Fish
JPY 950
Tempura Assortment
JPY 950
Assorted Fried Foods
JPY 840
◆ One Product
시가 (문의해주세요)
Homemade Crab Shumai
JPY 500
Homemade Squid Pickled in Soy Sauce
JPY 630
Recommended Live Edo-style Conger Eel
JPY 730
Homemade Dashi Tamagoyaki
JPY 320
Seafood Salad
JPY 730
Katsuobushi Salad
JPY 730
Salad from Birds
JPY 530
Vegetable Salad
JPY 530
Grilled Assorted (Tuna, Squid, Scallop)
JPY 730
Seasonal Items
시가 (문의해주세요)
Mochi Katsuo Sashimi (around April)
시가 (문의해주세요)
New Tea Tempura (Around mid-April)
시가 (문의해주세요)
Original Ikawata Hot Pot (Mid-June)
시가 (문의해주세요)
Clam sashimi and grilled dishes
시가 (문의해주세요)
Oysters with shells (around mid-September)
시가 (문의해주세요)
Anglerfish Liver (Wasabi) (October~)
시가 (문의해주세요)
Live Freshwater Prawn Sashimi (October~)
시가 (문의해주세요)
Lobster sashimi with miso soup (around mid-October)
시가 (문의해주세요)
Homemade Ikura Soy Sauce Pickled (October~)
시가 (문의해주세요)
Raw Octopus Sashimi (Mid-November)
시가 (문의해주세요)
Hot Pot and Others (Individual Serving - Winter Season Only)
(Sukiyaki, Shabu-Shabu, Mizutaki, etc.) Reservation required
시가 (문의해주세요)
Live Prawn Dance and Grilled with Salt
시가 (문의해주세요)
Raw and Salt-grilled Pacific Saury (Mid-September)
시가 (문의해주세요)
Drink
Suntory The Premium Malt's Draft
Enjoy the recommended highest gold award premium at our store.
JPY 600
Suntory The Premium Malt's Medium Bottle
JPY 580
All Free (Non-Alcoholic Beer)
JPY 400
Whiskey
시가 (문의해주세요)
Mikawa Orange Highball
JPY 500
Whiskey Highball
JPY 450
Kakubin Bottle
JPY 3,500
For accompanying your bottle
시가 (문의해주세요)
Mineral water
JPY 210
Soda
JPY 210
Sour
시가 (문의해주세요)
Lemon Sour
JPY 480
Plum Sour
JPY 480
Green Apple Sour
JPY 480
Oolong Highball
JPY 480
Green Tea Highball
JPY 480
Shochu
시가 (문의해주세요)
Mixed Shochu Bottle
시가 (문의해주세요)
Hatsuhikari (Blend)
JPY 2,000
Wheat Shochu Bottle
시가 (문의해주세요)
Oshima
JPY 2,000
Horse
JPY 2,500
Shodai Katsusuke
JPY 3,000
Kaneshige
JPY 4,000
Sweet potato shochu bottle
시가 (문의해주세요)
Satsuma Shiro
JPY 2,000
Deer Essence
JPY 3,200
Yoshi
JPY 3,500
Whale Bottle
JPY 4,000
Japanese Sake
시가 (문의해주세요)
One cup of Sake
JPY 400
Chilled Sake (300ml each)
시가 (문의해주세요)
Kunimori Honjozo (Aichi)
JPY 840
Sayagaki Special Junmai (Kikugawa)
JPY 1,260
Shitaisen Junmai Sake (Fujieda)
JPY 1,260
Soft Drink
시가 (문의해주세요)
Oolong tea
JPY 250
Green tea
JPY 250
Coca-Cola
JPY 250
Orange Juice
JPY 250
Mikawa Orange Juice
JPY 300
All-you-can-drink course available (reservation required)
Number of people: 5 or more, Time: 2-hour limit, Food: from 2,500 yen, All-you-can-drink: 1,800 yen *Limited to one cup of sake, medium bottle of beer, highball, shochu, soft drinks *Excludes draft beer, cold sake, barley shochu, sweet potato shochu, whiskey bottles. For any questions, please contact the owner.
시가 (문의해주세요)
코스
3,000 yen meal
JPY 3,000
4,000 yen meal
JPY 4,000
5,000 yen meal
JPY 5,000
Drink
Suntory The Premium Malt Draft
Enjoy the recommended highest gold award premium at our store.
JPY 600
Suntory The Premium Malt's Medium Bottle
JPY 580
All Free (Non-Alcoholic Beer)
JPY 400
Whiskey
시가 (문의해주세요)
Mikawa Orange Highball
JPY 500
Square Highball
JPY 450
Kakubin Bottle
JPY 3,500
For accompanying the bottle
시가 (문의해주세요)
Mineral water
JPY 210
Soda
JPY 210
Sour
시가 (문의해주세요)
Lemon Sour
JPY 480
Plum Sour
JPY 480
Green Apple Sour
JPY 480
Oolong Highball
JPY 480
Green Tea Highball
JPY 480
Shochu
시가 (문의해주세요)
Mixed Shochu Bottle
시가 (문의해주세요)
First Light (Blend)
JPY 2,000
Wheat Shochu Bottle
시가 (문의해주세요)
Oshima
JPY 2,000
Horse
JPY 2,500
Shodai Katsusuke
JPY 3,000
Kaneshige
JPY 4,000
Sweet potato shochu bottle
시가 (문의해주세요)
Satsuma Shirohada
JPY 2,000
Deer Essence
JPY 3,200
Yuki
JPY 3,500
Whale Bottle
JPY 4,000
Japanese Sake
시가 (문의해주세요)
One cup of Sake
JPY 400
Chilled Sake (300ml each)
시가 (문의해주세요)
Kunimori Honjozo (Aichi)
JPY 840
Sayagaki Special Junmai (Kikugawa)
JPY 1,260
Shitai Izumi Junmai Sake (Fujieda)
JPY 1,260
Soft Drink
시가 (문의해주세요)
Oolong tea
JPY 250
Green tea
JPY 250
Coca-Cola
JPY 250
Orange Juice
JPY 250
Mikawa Orange Juice
JPY 300
All-you-can-drink course available (reservation required)
Number of people: 5 or more, Time: 2-hour limit, Food: from 2,500 yen, All-you-can-drink: 1,800 yen *Limited to one cup of sake, medium bottle of beer, highball, shochu (barley and sweet potato), and soft drinks. *Excludes draft beer, cold sake, whiskey, and bottled shochu. For any inquiries, please contact the owner.
시가 (문의해주세요)
Cooking
Okonomi Sushi
※May not be available depending on the season or weather.
시가 (문의해주세요)
Various Nigiri
Main types of sushi. Please check the whiteboard inside the store for today's selection of nigiri sushi.
시가 (문의해주세요)
Abalone, Fresh Sea Urchin, Toro, Live Edomae Anago, Golden Eye Snapper, Live Flounder, Herring Roe, Salmon Roe with Soy Sauce
시가 (문의해주세요)
Red sea bream, live yellowtail, horse mackerel, salmon roe, black porgy, bigfin reef squid, red squid
시가 (문의해주세요)
Akami, Swordfish, Bonito, Spanish Mackerel, Live squid, Live surf clam, Live bamboo clam, Live baby octopus, Sayori, Pickled mackerel
시가 (문의해주세요)
Shrimp, Scallop, Cockle, Kombu with Roe, Fresh Salmon, Octopus, Firefly Squid, Various Grilled Items
시가 (문의해주세요)
Egg, Cuttlefish, Pacific saury, Squid liver
시가 (문의해주세요)
Various Scrolls
시가 (문의해주세요)
Negitoro roll, Torotekka roll, Tekka roll, Kappa roll, Kanpyo roll
시가 (문의해주세요)
Pickled radish roll, burdock root roll, plum shiso roll, salad roll, natto roll
시가 (문의해주세요)
Standard
(With each bowl)
시가 (문의해주세요)
Chef's Choice Sushi
We will make it according to your budget starting from ¥3000.
JPY 3,000
Chitohogata Port Chirashi (Small Bowl)
JPY 730
Local Head Port Chirashi
JPY 1,580
Nigiri Sushi
JPY 950
Sushi Nakazushi
JPY 1,260
Sushi above
JPY 1,580
Premium Sushi
JPY 2,500
Mixed Sushi
JPY 950
Above Scattered
JPY 1,580
Premium Chirashi
JPY 2,500
Nami Tekka Don
JPY 1,300
Jouteikadon
JPY 2,000
Seafood bowl
JPY 2,000
Kanpyo Maki
JPY 850
Kappa Maki
JPY 850
Tekkamaki
JPY 1,260
Negitoro Maki
JPY 1,580
Thick roll
JPY 1,050
Battera Maki
JPY 1,050
Sashimi
시가 (문의해주세요)
Assorted Sashimi
JPY 840
Assorted White Fish
JPY 950
Assorted Local Fish
JPY 950
Mixed Shellfish Platter
JPY 950
Tuna sashimi
JPY 730
Fatty sashimi
JPY 1,260
Squid sashimi
JPY 630
Raw horse mackerel sashimi
JPY 840
Sashimi of Swordfish
JPY 840
Sazae Sashimi
JPY 1,050
Bonito sashimi
JPY 730
Dried Mackerel Sashimi
JPY 630
Takobutsu
JPY 530
Grilled and Fried Dishes
시가 (문의해주세요)
Deep-fried Tuna Stand-Up
JPY 840
Grilled Tuna with Butter
JPY 840
Squid Butter Grilled
JPY 730
Scallop Butter Grilled
JPY 630
Mixed Butter Cake
JPY 1,050
Grilled Spanish mackerel with salt
JPY 730
Extra Large Grilled Shrimp with Salt
JPY 550
Deep-fried White Fish
JPY 840
Simmered White Fish
JPY 950
Tempura Assortment
JPY 950
Assorted Fried Foods
JPY 840
◆ One Product
시가 (문의해주세요)
Homemade Crab Shumai
JPY 500
Homemade Squid Pickled in Soy Sauce
JPY 630
Recommended Live Edo-style Conger Eel
JPY 730
Homemade Dashi Tamagoyaki
JPY 320
Seafood Salad
JPY 730
Katsuobushi Salad
JPY 730
Salad from Birds
JPY 530
Vegetable salad
JPY 530
Grilled Assorted (Tuna, Squid, Scallop)
JPY 730
Seasonal Items
시가 (문의해주세요)
Mochi Katsuo Sashimi (around April)
시가 (문의해주세요)
New Tea Tempura (Mid-April)
시가 (문의해주세요)
Original Ikawata Hot Pot (Mid-June)
시가 (문의해주세요)
Clam sashimi and grilled dishes
시가 (문의해주세요)
Oysters with shells (from around mid-September)
시가 (문의해주세요)
Anglerfish Liver (Wasabi) (October~)
시가 (문의해주세요)
Live Fresh River Prawn Sashimi (October~)
시가 (문의해주세요)
Lobster sashimi with miso soup (around mid-October)
시가 (문의해주세요)
Homemade Salmon Roe Soy Sauce Pickled (October~)
시가 (문의해주세요)
Raw Octopus Sashimi (Mid-November)
시가 (문의해주세요)
Hot Pot and Others (Individual Serving - Winter Season Only)
(Sukiyaki, Shabu-Shabu, Mizutaki, etc.) Reservation Required
시가 (문의해주세요)
Live Prawn Dance and Grilled with Salt
시가 (문의해주세요)
Sliced raw and salt-grilled Pacific saury (around mid-September)
시가 (문의해주세요)
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
에도마에 키요스시
영어
Edomae Kiyozushi
일본어
江戸前きよ寿司
예약
예약 가능・예약 대행
전화번호
주소
영업시간
일요일
16:30~22:00
(L.O.21:30)
예약 가능
월요일
16:30~22:00
(L.O.21:30)
예약 가능
화요일
휴무
수요일
16:30~22:00
(L.O.21:30)
예약 가능
목요일
16:30~22:00
(L.O.21:30)
예약 가능
금요일
16:30~22:00
(L.O.21:30)
예약 가능
토요일
16:30~22:00
(L.O.21:30)
예약 가능
공휴일
휴무
가격대
JPY 1,500
자리 타입
카운터 테이블 룸
결제 방법
현금 가능
설비
주차장
있음
비데
없음
배리어프리
없음
Wi-Fi
없음
전원
없음
흡연 가능 여부
흡연
오픈일
1990년 10월 1일
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