Japanese Cuisine Kunitora

This is a kappo restaurant run by a young couple who opened in Monzen-Nakacho in 2014, inheriting the tradition of tuna wholesale from Tsukiji. Since its opening, it has continued to be loved by many people. With dishes that blend tradition and innovation, it brings a new breeze to the local food culture.

Chef Hiruma, who comes from the long-established high-end restaurant 'Tsukiji Jisaku', offers kaiseki cuisine that utilizes seasonal ingredients. With skilled techniques and a fresh sensibility, he captivates many food enthusiasts. His dishes maximize the potential of the ingredients, providing an emotional experience for those who visit.