テジョンデ 本店

We prepare live baby octopus right from the tank. The sensation of the suckers sticking to your mouth is something you have to experience to understand! You can enjoy two sauces: the fragrant flavor of sesame oil and spicy vinegar gochujang. The crunchy texture and the suction of the suckers have led to many repeat orders.

Please enjoy raw baby octopus (sannakji) coated with rich egg yolk, served with a sesame oil and salt sauce!

Korean Sannakji mixed with chili, garlic, green onions, and Korean seaweed for a deliciously spicy flavor! It moves around when mixed with the exquisite all-purpose yangnyeom! The spicy sannakji is amazing!!

A mix of the popular Sannacchi and Sakura Yukke! It is sure to become a new specialty in Shin-Okubo!

We have marinated female blue crabs in our special savory soy sauce. High quality and great value! We confidently offer this product. It has been crafted into a masterpiece that only a seafood specialty store can provide. The crab's roe and miso are topped with egg yolk, so when you mix it all together in the shell, it becomes a creamy delight. It's excellent over rice, and eating it with the crab meat is guaranteed to be even more delicious. *Please note that the serving will be 3 cups depending on the size of the crabs available.

Female blue crabs are marinated in a special savory soy sauce. High quality and great cost performance! We confidently offer this product. *The number of servings may vary based on the size of the crabs available.

Only the legs, but they are delicious. Korean customers purchase them as souvenirs.

Our store's best-selling product! Delicious and spicy Yangnyeom Gejang - 3 to 5 legs

Fresh, plump shrimp are marinated in our homemade savory soy sauce. This popular product perfectly matches the sweetness of the shrimp with the umami of the soy sauce. We would like you to pay attention to the size of the shrimp as well. Available for purchase in-store, online, and inside the restaurant. The photo shows 8 pieces for 1,848 yen.

It's delicious when you mix it together. The rich egg yolk and the umami of the shrimp are a perfect match!

Sashimi-grade salmon marinated in savory soy sauce. Limited quantity available.

Prepared directly from the tank. Large: 6,578 yen

Prepared directly from the tank. Large: 7,678 yen

Only white fish will be prepared as sashimi. (Sea bream, flatfish) Large 7,458 yen

Large 6,578 yen

We serve natural stone snapper and stone grouper. Price: 16,280 yen

※ For those who eat the above sashimi, the fish hot pot will be served for 1,650 yen. The regular price is 2,750 yen.

Directly taken from the seawater tank, prepared on the spot, and served at the table. The crunchy texture is irresistible.

This is a seasonal product. We take them directly from the seawater tank. They are live, and the price may vary depending on the quantity. 5 pieces for 2,178 yen.

Directly harvested and prepared from the seawater tank. Sea pineapple! 2 pieces for 1,628 yen.

Directly taken and prepared from the seawater tank. 200g for 1,738 yen.

This is a fatty Atlantic salmon.

A selection of three types of fresh sashimi.

Mixed sea snails and vegetables tossed together with a spicy, sweet, and sour sauce, along with perilla powder.

This is the liver of monkfish. Enjoy it with ponzu sauce.

The 'crunchy' texture and the sweetness of the squid match perfectly with the sweet and spicy soup! A must-try for squid lovers!

Everyone loves rich salmon, but when made into murfe, it's light and refreshing! Packed with plenty of vegetables for a delightful volume!

The refreshing white fish enhances the flavor of the Murufé soup! This is a healthy and delicious Murufé!

Today, I want to indulge in seafood until I'm full! If that's you, I recommend the Three Types of Mulfé! You can eat a lot because it's seafood, so it's light! Packed with protein and excellent nutrition★

It is filled with a variety of seafood.

It contains a lot of Iidako.

This is a hot pot made using fish scraps.

A popular soup and noodles in Daejeon. Special seafood champon noodles 2,299 yen

This is a heaping mussel soup made with 500 grams of mussels.

A luxurious soup made with classic Korean oden.

The deliciousness of white fish! Authentic Aguchim for the discerning you! You can also choose the spiciness! Medium 2,079 yen

Spicy and delicious stir-fried Korean baby octopus (Iidako) with seasonal vegetables. Cheese Stir-fried Baby Octopus 1,518 yen

With cheese, 1,628 yen

Butter-grilled abalone - 1,518 yen

Sanchu Set 561 yen

We have baked two popular types of chijimi in a smaller size, perfect for two people. For those who want both! This is a size for 1-2 servings.

This is a seafood chijimi that our sashimi shop proudly serves. Large 1,738 yen

Large 1,518 yen

This is the classic Korean chijimi! Large 1,518 yen

The sourness of kimchi goes well with cheese! Large 1,738 yen

Puffed up Korean-style Chawanmushi. The slightly crispy edges add a fragrant impact! The softness of the eggs is also a popular feature. Cheese Chawanmushi 1,078 yen

Korean-style spring noodles. Cheese Japchae 1,298 yen

A classic tteokbokki. Sweet and spicy! It is a Korean dish made with rice cakes and fish cakes in a stew.

Cheese Tteokbokki! A simmered dish of chewy Korean rice cakes with melting cheese and a sweet and spicy sauce.

We put popular tteokbokki on ramen. Enjoy it mixed with cheese Rappogi for 1,628 yen.

This is a popular classic Cheese Dak Galbi. Chicken and seasonal vegetables are stir-fried in a spicy sauce. Enjoy it stir-fried with two types of natural mozzarella cheese and cheddar cheese.

We've added a generous amount of seafood to the cheese dak galbi. Experience the unique flavors of a seafood specialty store!

A dish made with steamed pork that is moist, tender, and juicy! You can add bossam kimchi and vegetables (additional charge applies).

Tender, juicy pork that has been simmered! You can add kimchi and vegetables for bossam (additional charge applies). *The photo is an image of the large size.

A greedy half & half for those who want to enjoy both!

Double the deliciousness! We have responded to your requests!

(The photo shows the big size) Big size 380g 2,079 yen

(The photo is of the big size) Big size 380g 2,079 yen

Melted cheese with sweet and spicy buldak - 1,518 yen

This is bibimbap with sashimi. Enjoy it with a sweet and sour vinegar gochujang.

Bibimbap made with only raw crab marinated in a special all-purpose yangnyeom sauce.

Made with only raw crab marinated in a delicious soy sauce, served as bibimbap.

Enjoy this bibimbap made with sashimi-grade salmon marinated in a special soy sauce.

Fresh shrimp marinated in delicious soy sauce served in bibimbap! It's very tasty.

We lavishly topped the bibimbap with soy sauce marinated ingredients: ganjang saeu (shrimp), ganjang gejang (crab), and ganjang salmon (salmon). It's seriously amazing!

Stone-grilled baby octopus rice bowl with melting cheese - 1,628 yen

Cheese Seafood Sundubu (Soft Tofu) - Single Item 1,298 yen

Cheese Sundubu Tofu (Single Item) 1,188 yen

Using black-haired Wagyu shoulder loin! Hot stone pot with rice, namul, and a large amount of Wagyu grilled meat! Enjoy the richness and umami of Wagyu!

Cheese Tteokbokki Rice Bowl 1,529 yen

Grilled Kimchi Samgyeopsal Bowl 1,419 yen

Using black-haired Wagyu shoulder loin! This dish is made by simmering Wagyu and vegetables marinated in a special sweet sauce in a bubbling delicious Korean earthen pot (Tuppaegi).

Various namul - 385 yen

Hotteok 418 yen

Vanilla Ice Cream 429 yen, Matcha Ice Cream 429 yen, Strawberry Princess 462 yen