Dooi Tong Sang Hae, Chup Branch

8 types of special pork cuts + pork intestines + pig tail = 1kg A representative menu that allows you to enjoy a generous variety of special cuts.

6 types of special pork cuts + pork intestines + pig tail = 750g

6 types of special pork parts (back head meat, pork belly, two-hangjeong, sublingual meat, scallop meat, nose meat)

A part of the pig's nape that has a lot of muscle, resulting in a chewy and firm texture, making it the most popular part of the rear meat.

The area of the pig located under the jaw and on the side of the neck, which leaves a portion on the head when cut. It has a rich flavor and a chewy texture.

A muscle mass attached to the bone with almost no fat, characterized by a very rich meat color and aroma, being light and tender.

A meaty part attached to the lower part of the pig's tongue (donseol), known for its chewy texture and delicious flavor, it is a type of pork from the back.

A round piece of lean meat taken from the sunken area of the temple on the forehead, known for its light flavor and chewy texture.

Pork from the back with very little fat and a very soft texture, located in the fleshy part of the nasal bridge between the nose and the philtrum.

The pork belly is not separated from the two-hangjeong and the ppolsal, and the combination of fat and lean meat is similar to that of samgyeopsal.

Various parts of a pig's head are rolled up and quickly frozen, then sliced like a duck roll, allowing you to taste the entire pig's head.

Known as 'jangganmak', it is made from the diaphragm of a pig and has a taste similar to makchang, being rich in fat and very savory.

A perfect drinking snack made from pork intestines that are seasoned with natural spices and smoked to maximize its savory flavor and chewiness.

You can taste only the chewy and savory collagen mass by removing the bones from domestically sourced pig tails, making it a delicacy.

Domestic pork skin marinated in a special sweet and salty seasoning to eliminate any unpleasant odors, resulting in a soft and chewy texture that is exceptional.