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Shokunosachi Hidamari

Name: Shokunosachi Hidamari
Telephone: +81895232883
Price range: JPY 4,500
Rating: 3.02

食の幸ひだまり

3.02

（2 reviews）

JPY 4,500

Izakaya

Uwajima-shi, Ehime, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

18:00~24:00

(L.O.23:30)

Accepts reservations

Monday

Closed

Tuesday

18:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

18:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

18:00~24:00

(L.O.23:30)

Accepts reservations

Friday

18:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

18:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.47km from Uwajima station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Barrier-free available

Wi-Fi available

Payment methods

Credit cards accepted・ (JCB, AMEX )・Electronic money accepted

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A Renowned Restaurant in Uwajima with Local Fresh Fish and Warm Service

Shoku no Sachi Hidamari, which has been featured in the Michelin Guide, is famous for its sashimi made from tuna, Spanish mackerel, and stonefish caught in the waters near Uwajima. Guests can enjoy exceptionally fresh and rare fish like stonefish, which is hard to find in the metropolitan area, and the restaurant also showcases local seafood through various cooking methods such as tempura and frying. With a spacious interior, enjoying delicious beer and shochu here truly allows you to experience 'the happiness of food.'

Ratings

3.02（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.03(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Akane

@akane-453854

Japan

Nov 6, 2025

3.3

The staff's service is attentive, and there is ample space between the tables. The sashimi platter includes tuna, Spanish mackerel, and stone bream, all of which are very fresh. The sweet sashimi soy sauce here is impressive and brings out the umami of the fish well. The tempura has a light and crispy batter, and the fried chicken is juicy and satisfying. The stir-fried okra and pork has an unexpectedly delicious taste that makes you want to keep eating. Finally, the shirasu rice provides a comforting end to the meal.

yuki

@yuki-178342

Japan

Oct 6, 2025

3.2

I am happy to enjoy tuna, Spanish mackerel, and stone sea bream in sashimi. The slightly sweet sashimi soy sauce pairs well, enhancing the deliciousness of the fish. The crispy tempura and large fried horse mackerel also provide a sense of satisfaction. The potato salad, fried chicken, and stir-fried pork with okra and bean sprouts leave a lasting impression. I can also enjoy shirasu rice and grilled local chicken, making me feel happy until the end. The staff's attentiveness is thorough, and the seating is spacious, allowing for a comfortable experience.

1