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Sumibi Kushiyaki to Soba to Osake Hitofusaya

Name: Sumibi Kushiyaki to Soba to Osake Hitofusaya
Telephone: +81661057254
Price range: JPY 4,500
Rating: 3.07

炭火串焼きと蕎麦とお酒一房屋

3.07

（2 reviews）

JPY 4,500

Izakaya

Osaka-shi Yodogawa-ku, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

Closed

Monday

18:00~23:30

(L.O.23:00)

Accepts reservations

Tuesday

18:00~23:30

(L.O.23:00)

Accepts reservations

Wednesday

18:00~23:30

(L.O.23:00)

Accepts reservations

Thursday

18:00~23:30

(L.O.23:00)

Accepts reservations

Friday

18:00~23:30

(L.O.23:00)

Accepts reservations

Saturday

18:00~23:30

(L.O.23:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.16km from Juusou station

Facilities

No parking

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay,au PAY)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to enjoy authentic soba and charcoal-grilled skewers

Hitofusaya offers a cozy atmosphere where you can savor authentic soba and skewers grilled over charcoal. The owner makes homemade soba daily, and its rich flavor captivates many visitors. In addition to soba, carefully prepared skewers and tempura are also available, providing a sense of elegance akin to a kaiseki restaurant. It's a pleasant spot to visit when you want to take a break.

Ratings

3.07（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

akane

@akane-925408

Japan

Nov 23, 2025

3.5

In a quiet atmosphere of a shop that is not easily noticed, you feel excited the moment you enter. There are tatami rooms and small rooms beyond the counter, making it very convenient. The skewers, all of which have a fragrant aroma, are carefully prepared, and one with the flavor of perilla leaves particularly left an impression. The crispy texture of the burdock in the fried dishes was irresistible. The soba, made in-house, has a rich aroma, and the smooth texture of the cold soba feels great going down. It's perfect for finishing off the meal, and the warm hospitality of the staff contributes to the overall comfort.

misaki

@misaki-367806

Japan

Oct 23, 2025

3.7

This is a cozy shop with a calm atmosphere found in a back alley at the age of thirteen. Every skewer, carefully prepared, is fragrant, and I particularly liked the one wrapped in perilla leaves. The seasoning of the yukke is exquisite, making it hard to stop eating. The fried burdock and fried chicken wings are also light and crispy, perfect for snacking. The warm soba has a rich broth, and the aroma and texture of the noodles are delightful. I enjoy chatting with the staff at the counter, and it's nice that smoking is allowed.

1