Shiki
四季
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A Special Japanese Dining Experience to Forget the Urban Hustle
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Hitsumabushi made with domestic eel features a crispy and fragrant skin, while the flesh is grilled to a fluffy texture.
Assorted sashimi, braised pork belly, small bowl of rice, red miso soup, pickles, dessert
Assorted tempura, sashimi, small bowl of rice, red miso soup, pickles, dessert
Assorted sashimi, chawanmushi (steamed egg custard), fried shrimp, hamburger, simmered dish, white rice, red miso soup, dessert
Hamburger, shrimp fry, rice ball, sushi, chawanmushi, dessert, juice
We offer a selection of recommended sake that changes with the seasons. You can enjoy various brands, including sake from the Tokai region and seasonal limited edition sake.
A dry sake that offers a smooth mouthfeel with a rich umami flavor.
Fresh and fruity sensation, with a deep flavor.
When you take a sip, a refined sweetness and well-rounded umami gently emerge within the fine texture.
Please choose from sweet potato, barley, buckwheat, or brown sugar

