Michelin One Star in 2025
Michelin One Star in 2024
Michelin One Star in 2023
Michelin One Star in 2021
Michelin One Star in 2020
Uozuya
魚津屋
4.00
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 38,000
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.52km from Saiinn station0.80km from Tannbaguchi station0.94km from Nishioojisannjou station1.20km from Shijouoomiya station
Seating Options
Counter Table
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240months 30 day in advance
The birthplace of the traditional and innovative Hanashansho hot pot
Uozuya is a Japanese restaurant known as the birthplace of Hanashansho hot pot in Kyoto. For over 40 years, it has captivated many food enthusiasts with its fusion of tradition and innovation in cuisine. In particular, the fish-based Hanashansho hot pot maximizes the natural flavors of the ingredients, offering a deep umami that cannot be experienced elsewhere. The interior is spacious and tranquil, providing a refined atmosphere for a pleasant dining experience.
Ratings
4.00(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4.5
Ambience
4
Value
5
Abroad User ratings4.03(1 review)
Food
5.00
Service
4.50
Ambience
4.00
Value
5.00
Reviews
Menu
Dinner
17:00-22:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Chef's selection course
JPY 35,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uozuya
Japanese
魚津屋
Korean
우오즈야
Traditional Chinese (Taiwan)
魚津屋
Traditional Chinese (Hong Kong)
魚津屋
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2025
Michelin One Star in 2024
Michelin One Star in 2023
Michelin One Star in 2021
Michelin One Star in 2020
Phone number
Address
Nearby stations
0.52km from Saiinn station0.80km from Tannbaguchi station0.94km from Nishioojisannjou station1.20km from Shijouoomiya station
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 38,000
Seating Options
Counter Table
Facilities
Parking lot
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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