Kusakudo Rokudai

Kaiseki cuisine that utilizes seasonal ingredients is not only visually beautiful but also offers deep flavors in each dish. The chef's skills and creativity are packed into the dishes, providing new discoveries with every visit. It starts with warm dishes and features a composition that allows you to enjoy a variety of flavors.

The interior, remodeled from a small old folk house, is a calm space with a retro atmosphere and jazz music playing. It is a cozy place with only counter seating, where you can spend a relaxed time. It is a special place that offers a pleasant moment every time you visit.

Established in 1957 in Kyoto, it has been loved by local people for many years. One of its charms is the attitude of constantly taking on new challenges while preserving tradition. Since its founding, it has been supported by many food enthusiasts with its unwavering quality and service. As a restaurant that evolves with history, it continues to inspire those who visit.