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Cafe Malta
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Mediterranean-Inspired Neighborhood Cafe
Ratings
Reviews
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Menu
from PEI, plied with chardonnay, tomato, garlic, parsley & harissa, with fresh house baguette
Grilled skewers of ground Texas Lamb wrapped in pancetta, with a creamy mustard
with crème fraiche, shallots, paprika & chive, served with toasted baguette
Smokey Denmark jalapeño sausage, brie, parsley-pecan pesto on baguette
Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme
Creamy dip of chickpeas, garlic, lemon juice, olive oil and tahini, with crudité & grilled flatbread
A selection from Antonelli's with house pickled vegetables, preserves, nuts & baguette
dinosaur kale, goat cheese, walnuts, shaved shallots, honey apple cider vinaigrette
Butter lettuce, diced tomato & cucumber, avocado, olives, mint & parsley in preserved lemon vin'ette
crumbled feta, pancetta lardons and apple over spinach in tahini vinaigrette
Grilled hanger steak, romaine & tomato, red onion, avocado, gorgonzola aioli, balsamic redux
Grilled marinated hanger steak with a black pepper-port wine sauce, potato gorgonzola gratin, balsamic redux & tonight's local vegetable sauté
Pan-seared cod in a sauce of tomato, olives niçoises, fennel, orange zest, white wine & a splash of pastis, over saffron risotto and tonight's local veg sauté
Berkwood Farm pork shoulder braised with rosemary and garlic, with red onion apricot chutney, creamy polenta, and tonight's local vegetable sauté
Seared Texas chicken leg quarter in a sauce of Spanish chorizo, red pepper, paprika, onion & tomato, with fried potatoes & tonight's local vegetable sauté
Fresh local zucchini, yellow squash, eggplant, tomato & sweet peppers simmered with onion, carrot, garlic, white wine & herbs, topped with a fried pasture-raised egg, shaved manchego, & herbed breadcrumbs
Our fresh housemade pasta tossed in a ragù of pork and roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan Reggiano
Crimini & oyster mushrooms, caramelized onion, goat cheese and fresh herbs baked in a flaky pastry crust, with mornay sauce & tonight's vegetable sauté
Fresh house pasta stuffed with chardonnay-braised brisket, tossed in a pesto of Texas pecans, parsley, garlic, and parmesan reggiano
Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, with crudité & grilled flatbread
Atlantic salmon, jalapeno, red onion, tomato, cilantro, avocado, lime juice, house spiced cracker
Grilled skewers in Middle Eastern herb blend, with hummus swipe & Turkish flatbread
Smokey Denmark jalapeño sausage, parsley-pecan pesto and manchego on baguette
A selection from Antonelli's with house pickled vegetables, preserves, nuts & baguette
shaved manchego, basil, & white balsamic vinaigrette
Butter lettuce, tomato, cucumber, fresh mint & parsley in a grilled lemon vinaigrette, avocado and olives
Grilled hanger steak & romaine, blistered tomato, red onion, avocado, gorgonzola aioli & balsamic redux
spinach, watermelon radish, roasted rainbow carrot, yogurt, dukkah, tahini-honey vin'ette
Grilled marinated hanger steak with a cabernet demi-glace, potato gorgonzola gratin, balsamic redux & today's local vegetable sauté
from Prince Edward Island, plied with chardonnay, tomato, garlic, parsley & harissa, served with fresh housemade baguette
Zucchini, yellow squash, tomato & sweet peppers simmered with onion, carrot, garlic, white wine & herbs, with a poached pasture-raised egg, shaved manchego, & herbed breadcrumbs
Ground Texas lamb tossed with our fresh house pasta, apples, rosemary, garlic, arugula & topped with parmesan reggiano
Handmade sweet potato dumplings in sage butter with garlic and white wine, topped with parmesan reggiano & grilled house baguette
Fresh housemade "badly cut" pasta tossed in a ragù of braised crimini, oyster and shitake mushrooms, porcini stock, white wine, garlic & thyme, topped with parmesan reggiano
Ham, gruyere, Dijon & bechamel, toasted & served open-faced on housemade baguette with today's local vegetable sauté
Ham, gruyere, Dijon, bechamel & 2 fried pasture-raised local eggs on house baguette with today's local vegetable sauté
Zucchini, yellow squash, eggplant, roasted pepper-almond-basil pesto, served with hand-cut fries
Grilled house-ground beef & lamb on fresh-baked grilled bun with bleu cheese, Dijon, caper aioli, tomato, onions and lettuce, served with hand-cut fries
Prosecco & fresh-squeezed orange juice
Prosecco & peach puree
Mathilde pear liqueur and Maine Root Ginger Brew
Exactly as hot as it should be
Hotter than that, with cucumber & citrus vodkas
Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, served with crudité & grilled flatbread
Smokey Denmark jalapeno sausage, brie, & parsley-pecan pesto on house baguette
With pickled vegetables, preserves, nuts & baguette. Ask your server about today's cheese selection
dinosaur kale, goat cheese, walnuts, shaved shallots, honey apple cider vinaigrette
Butter lettuce, tomato, cucumber, fresh mint & parsley in a grilled lemon vinaigrette, avocado and olives
Grilled hanger steak & romaine, blistered tomato, red onion, avocado, gorgonzola aioli & balsamic redux
crumbled feta, pancetta lardons and apple over spinach in tahini vinaigrette
Two poached pasture-raised local eggs, pancetta & wilted spinach on a fresh biscuit, topped with sauce Maltaise, served with herb-roasted redskin potatoes
Pasture-raised local eggs baked in a flaky pastry shell with crimini mushrooms, caramelized onions, goat cheese and arugula, served with herb-roasted redskin potatoes
Grilled chardonnay-marinated hanger steak served with two pasture-raised local eggs sunny side up & herb-roasted redskin potatoes
Ham, gruyere, Dijon, béchamel & two fried pasture-raised local eggs on house baguette with herb-roasted redskin potatoes
French toast from our housemade bread, crispy on top and soft inside, served with strawberry sauce & cinnamon crème fraiche
Our fresh housemade pasta tossed in a ragù of pork and roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan Reggiano
Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme
from Prince Edward Island steamed in Texas chardonnay, tomato, garlic & harissa, served with fresh house baguette
with strawberry purée
with chocolate ganache
with brown sugar crumble
With housemade fruit preserves, candied nuts & baguette. Ask your server about today's selection of cheeses from Antonelli's
nut & fennel cookies
Italian vanilla-citrus
Italian sweet cardoon bitters
sweet almond cookies
intensely fruity
French pear or peach
Italian hazelnut
Dalmatian Marasca cherries
Italian herbal bitters
Caffe latte, Paula's Texas Orange & Appleton Estate VX rum
Cappuccino with a shot of amaretto
A shot of espresso "corrected" with grappa
American drip coffee, Borghetti espresso liqueur, Cruzan Blackstrap rum, & cream
Waterloo gin, honey, lemon juice, and rhubarb bitters, on the rocks with a salted rim
Sauza Hornitos reposado tequila, lemon juice, Paula's Texas Orange & Lemon
Limoncello, cachaça (Brazilian rum), sweet lemon juice and prosecco
Bluecoat American gin, dry vermouth & olive juice, straight up with a Gorgonzola-stuffed olive
Bulleit bourbon, Dolin rouge, Cardamaro, arancello and bitters
Laird's Applejack, Lazzaroni Amaretto, and fresh lemon juice, on the rocks
Aperol, prosecco and a splash of soda with orange & olive
Jack Daniels, Fever Tree Bitter Lemon, and fresh lemon juice
Hornitos Reposado tequila, a splash of Pernod Absinthe & fresh orange juice, straight up
Tito's vodka, Cynar bitters, Paula's Texas Orange, lime juice, complicated syrup
Tanqueray, Stoli & Lillet Blanc, a dash of orange bitters, straight up with a lemon twist
Cruzan Blackstrap rum and Maine Ginger Brew over ice with lime
Dry, light-bodied Pays d'Oc, berry & herb
Dried cherry & coffee notes, good acidity
Chilled, notes of raspberry & black pepper
Medium-bodied, black currant & herbs
Dark fruit with a hint of wood and strong tannin
Cab-grenache hybrid, black currant & cassis
Bright & uniquely floral with good acid balance
Long-finishing Anatolian blend, a little plum
Lush & fruit-forward, with black cherry & vanilla
Spicy & a little sweet, with berry & oak
Amarone-style, intense notes of dry fruit
Nice acidity & oak, notes of tobacco & pepper
Crisp & acidic with a note of green apple
Dry and refreshing, with citrus & melon
Bordeaux varietal with lime & great minerality
Full-bodied & dry, note of golden apple
Sauv blanc-colombard-ugni cuvée, crisp peach notes
From La Mancha, with pear notes & a hint of tropical fruit
Fresh, unoaked chardonnay, hint of apricot
Full-bodied & complex, white peach & lychee
Lightly oaked, hints of banana & vanilla
Sweet but light-bodied, with elderflower & honey
Crisp & mineral, with peach & bitter lemon
Organic Venetian, with notes of baked apple & cinnamon
Crisp, dry, & a hint of berry
Fruit-forward, honey & herb
Hornitos tequila reposado, Paula's Texas Lemon, Paula's Texas Orange, fresh lemon juice
Hornitos tequila reposado, triple sec, fresh lime juice
Cruzan blackstrap rum, Maine Root Ginger Brew
Prosecco & fresh-squeezed orange juice
Prosecco & peach puree
Mathilde pear liqueur and Maine Root Ginger Brew
Exactly as hot as it should be
Hotter than that, with cucumber & citrus vodkas
Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, served with crudité & grilled flatbread
Smokey Denmark jalapeno sausage, brie, & parsley-pecan pesto on house baguette
With pickled vegetables, preserves, nuts & baguette. Ask your server about today's cheese selection
dinosaur kale, goat cheese, walnuts, shaved shallots, honey apple cider vinaigrette
Butter lettuce, tomato, cucumber, fresh mint & parsley in a grilled lemon vinaigrette, avocado and olives
Grilled hanger steak & romaine, blistered tomato, red onion, avocado, gorgonzola aioli & balsamic redux
crumbled feta, pancetta lardons and apple over spinach in tahini vinaigrette
Two poached pasture-raised local eggs, pancetta & wilted spinach on a fresh biscuit, topped with sauce Maltaise, served with herb-roasted redskin potatoes
Pasture-raised local eggs baked in a flaky pastry shell with crimini mushrooms, caramelized onions, goat cheese and arugula, served with herb-roasted redskin potatoes
Grilled chardonnay-marinated hanger steak served with two pasture-raised local eggs sunny side up & herb-roasted redskin potatoes
Ham, gruyere, Dijon, béchamel & two fried pasture-raised local eggs on house baguette with herb-roasted redskin potatoes
French toast from our housemade bread, crispy on top and soft inside, served with strawberry sauce & cinnamon crème fraiche
Our fresh housemade pasta tossed in a ragù of pork and roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan Reggiano
Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme
from Prince Edward Island steamed in Texas chardonnay, tomato, garlic & harissa, served with fresh house baguette
with strawberry purée
with chocolate ganache
with brown sugar crumble
With housemade fruit preserves, candied nuts & baguette. Ask your server about today's selection of cheeses from Antonelli's
nut & fennel cookies
Italian vanilla-citrus
Italian sweet cardoon bitters
sweet almond cookies
intensely fruity
French pear or peach
Italian hazelnut
Dalmatian Marasca cherries
Italian herbal bitters
Caffe latte, Paula's Texas Orange & Appleton Estate VX rum
Cappuccino with a shot of amaretto
A shot of espresso "corrected" with grappa
American drip coffee, Borghetti espresso liqueur, Cruzan Blackstrap rum, & cream
Waterloo gin, honey, lemon juice, and rhubarb bitters, on the rocks with a salted rim
Sauza Hornitos reposado tequila, lemon juice, Paula's Texas Orange & Lemon
Limoncello, cachaça (Brazilian rum), sweet lemon juice and prosecco
Bluecoat American gin, dry vermouth & olive juice, straight up with a Gorgonzola-stuffed olive
Bulleit bourbon, Dolin rouge, Cardamaro, arancello and bitters
Laird's Applejack, Lazzaroni Amaretto, and fresh lemon juice, on the rocks
Aperol, prosecco and a splash of soda with orange & olive
Jack Daniels, Fever Tree Bitter Lemon, and fresh lemon juice
Hornitos Reposado tequila, a splash of Pernod Absinthe & fresh orange juice, straight up
Tito's vodka, Cynar bitters, Paula's Texas Orange, lime juice, complicated syrup
Tanqueray, Stoli & Lillet Blanc, a dash of orange bitters, straight up with a lemon twist
Cruzan Blackstrap rum and Maine Ginger Brew over ice with lime
Dry, light-bodied Pays d'Oc, berry & herb
Dried cherry & coffee notes, good acidity
Chilled, notes of raspberry & black pepper
Medium-bodied, black currant & herbs
Dark fruit with a hint of wood and strong tannin
Cab-grenache hybrid, black currant & cassis
Bright & uniquely floral with good acid balance
Long-finishing Anatolian blend, a little plum
Lush & fruit-forward, with black cherry & vanilla
Spicy & a little sweet, with berry & oak
Amarone-style, intense notes of dry fruit
Nice acidity & oak, notes of tobacco & pepper
Crisp & acidic with a note of green apple
Dry and refreshing, with citrus & melon
Bordeaux varietal with lime & great minerality
Full-bodied & dry, note of golden apple
Sauv blanc-colombard-ugni cuvée, crisp peach notes
From La Mancha, with pear notes & a hint of tropical fruit
Fresh, unoaked chardonnay, hint of apricot
Full-bodied & complex, white peach & lychee
Lightly oaked, hints of banana & vanilla
Sweet but light-bodied, with elderflower & honey
Crisp & mineral, with peach & bitter lemon
Organic Venetian, with notes of baked apple & cinnamon
Crisp, dry, & a hint of berry
Fruit-forward, honey & herb
Hornitos tequila reposado, Paula's Texas Lemon, Paula's Texas Orange, fresh lemon juice
Hornitos tequila reposado, triple sec, fresh lime juice
Cruzan blackstrap rum, Maine Root Ginger Brew
Piled with white wine tomato, garlic, parsley harissa sofrito, with house baguette
With diced red onion, paprika fennel fronds, served with baguette chips
Creamy dip of chickpeas, tahini, lemon juice olive oil, with crudité grilled flatbread
Of grilled Smokey Denmark sausage, brie, and parsley-pecan pesto
Provence-style chickpea fritters served with caper aioli
Handmade potato dumplings in a sauce of gorgonzola, garlic thyme
Served with Dijon, pickle relish, and baguette chips
A selection from Antonelli’s with olive-caper tapenade, candied pecans toasted baguette
Crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette
Butter lettuce, tomato, cucumber, avocado, olives, cilantro, parsley, and preserved lemon vinaigrette
Bibb lettuce, honey pecan, grilled corn, green onion, cherry tomato, whole grain Dijon vinaigrette
Grilled hanger steak romaine, blistered tomato, avocado, red onion, gorgonzola aioli, balsamic reduction
Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux tonight’s local vegetable sauté
Pan-seared scarlet snapper in lemon-thyme beurre blanc over pearl couscous tonight’s local vegetable sauté
With Becker Cabernet demi-glace, over black pepper-chèvre risotto and tonight’s local vegetable sauté
With onion, carrot herbs, served over creamy polenta with tonight’s local vegetable sauté
A savory tart of crimini mushroom, goat cheese and thyme, served with mornay sauce and tonight’s local vegetable sauté
Chicken leg quarter braised with Spanish chorizo, red bell pepper, onion, tomato, fresh herbs, served over roasted potatoes
Grilled zucchini, eggplant, red onion cherry tomatoes with roasted red pepper coulis over wild mushroom-goat cheese risotto
Ribbons of our fresh housemade pasta, tossed with house-ground beef, Texas cherry tomatoes, basil, garlic, white wine Parmesan Reggiano
Fresh housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and Parmesan Reggiano
Fresh house pasta filled with cabernet-braised brisket, in a pesto of parsley, Texas pecans, and Parmesan Reggiano
Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, with crudité grilled flatbread
with diced red onion, paprika fennel fronds, served with baguette chips
Provence-style chickpea fritters served with caper aioli
of grilled Smokey Denmark jalapeno sausage, brie, and parsley-pecan pesto
served with Dijon, pickle relish, and baguette chips
A selection from Antonelli’s with house tapenade, preserves, nuts baguette
crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette
Butter lettuce, tomato, cucumber, fresh mint parsley in a grilled lemon vinaigrette, avocado and olives
Grilled hanger steak romaine, blistered tomato, red onion, avocado, gorgonzola aioli balsamic redux
bibb lettuce, honey pecan, grilled corn, green onion, cherry tomato, whole grain mustard vinaigrette
Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux today’s local vegetable sauté
Fresh housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and parmesan reggiano
Ribbons of our fresh housemade pasta, tossed with house-ground beef, Texas cherry tomatoes, basil, garlic, white wine Parmesan Reggiano
from Prince Edward Island, plied with chardonnay, tomato, garlic, parsley harissa, served with fresh housemade baguette
Grilled zucchini, eggplant, red onion cherry tomatoes with roasted red pepper coulis over wild mushroom-goat cheese risotto
A savory tart of crimini mushroom, goat cheese and thyme, served with mornay sauce and today’s local vegetable sauté
Homemade potato dumplings in a creamy sauce of gorgonzola, garlic thyme
The French classic of ham, gruyere, Dijon, and bechamel on housemade baguette, topped with 2 fried pasture-raised local eggs, served with today’s local vegetable sauté
Ham, gruyere, Dijon, and bechamel on housemade baguette, served with today’s local vegetable sauté
Zucchini, yellow squash, eggplant, roasted pepper-almond-basil pesto, served with hand-cut fries
Eight ounces of house-ground beef Texas dorper lamb on fresh-baked brioche bun with bleu cheese, Dijon, caper aioli, tomato, onions and lettuce, served with hand-cut fries
Tanqueray, Stoli Lillet Blanc, a dash of orange bitters, straight up with a lemon twist
Bluecoat gin, up dirty with not-too-much Dolin Blanc and a gorgonzola-stuffed olive
Limoncello, cachaça (Brazilian rum), sweet lemon juice and prosecco
Dripping Springs vodka, Suze French bitters, fresh orange juice, ginger beer
Tito’s vodka, Cynar, Paula’s Texas Orange, lime juice, complicated syrup
Sauza Hornitos Reposado tequila, lemon juice, Paula’s Texas Orange Lemon
Desert Door Texas Sotol, St-Germain, lime
Mezcal, Suze French bitters, lime soda
Aperol, prosecco and a splash of soda with orange olive
Bulleit Bourbon, Dolin Rouge, Cardamaro, aranciata, bitters
Jack Daniels, and fresh lemon juice, on the rocks
Laird’s Applejack, Lazzaroni Amaretto and fresh lemon juice, on the rocks
Greece Light-bodied distinctive, ripe berry spice
France Dried cherry notes, a little earthy, good acidity
France Classic pinot noir, complex soft, pairs wonderfully
Portugal Blackberry, plum, cedar and vanilla
Spain Deep red with black pepper clove, pronounced herbal notes
Italy Dry, full bodied red with currant chocolate notes
France Notes of blackcurrant jam, solid tannin acidity
Texas Fruit-forward, with winter spice, berry oak
Texas Rich fruit cocoa, a great TX take on a classic
France Full and balanced, notes of fresh cherry
Italy Beautiful structure, intense elegant, dry fruit truffles
Crisp lightly effervescent, apple notes
Italy Dry and refreshing, with citrus melon
France A model Bordeaux, stone fruit great minerality
France Beautiful minerality, notes of citrus, flower and peach
Lebanon Traditional Lebanese grape, crisp, white apricot notes
France Beautifully crisp and flavorful, notes of pear and apricot
France Fresh, unoaked chardonnay, hint of apricot
Italy Fruit-forward but not sweet, notes of melon and honey
Italy Sardinian full-bodied white, notes of herb bright fruit
Turkey Popular Cappadocia blend, notes of melon pear
Italy Beautifully rounded, with tropical fruit, citrus spice
France Provençal-style rosé, crisp, dry, a hint of berry
Italy Crisp and faintly floral with peach notes
Italy Dry sparkling rosé, notes of strawberry
Barcelona
Barcelona
Muddled mint, fresh sweetened lemon juice, club soda
Black tea, peach nectar, rose water, lime
Prosecco & fresh-squeezed orange juice
Prosecco & peach puree
Mathilde pear liqueur and Maine Root Ginger Brew
Exactly as hot as it should be
Hotter than that, with cucumber & citrus vodkas
Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, served with crudité & grilled flatbread
Smokey Denmark jalapeno sausage, brie, & parsley-pecan pesto on house baguette
With pickled vegetables, preserves, nuts & baguette. Ask your server about today's cheese selection
dinosaur kale, goat cheese, walnuts, shaved shallots, honey apple cider vinaigrette
Butter lettuce, tomato, cucumber, fresh mint & parsley in a grilled lemon vinaigrette, avocado and olives
Grilled hanger steak & romaine, blistered tomato, red onion, avocado, gorgonzola aioli & balsamic redux
crumbled feta, pancetta lardons and apple over spinach in tahini vinaigrette
Two poached pasture-raised local eggs, pancetta & wilted spinach on a fresh biscuit, topped with sauce Maltaise, served with herb-roasted redskin potatoes
Pasture-raised local eggs baked in a flaky pastry shell with crimini mushrooms, caramelized onions, goat cheese and arugula, served with herb-roasted redskin potatoes
Grilled chardonnay-marinated hanger steak served with two pasture-raised local eggs sunny side up & herb-roasted redskin potatoes
Ham, gruyere, Dijon, béchamel & two fried pasture-raised local eggs on house baguette with herb-roasted redskin potatoes
French toast from our housemade bread, crispy on top and soft inside, served with strawberry sauce & cinnamon crème fraiche
Our fresh housemade pasta tossed in a ragù of pork and roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan Reggiano
Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme
from Prince Edward Island steamed in Texas chardonnay, tomato, garlic & harissa, served with fresh house baguette
with strawberry purée
with chocolate ganache
with brown sugar crumble
With housemade fruit preserves, candied nuts & baguette. Ask your server about today's selection of cheeses from Antonelli's
nut & fennel cookies
Italian vanilla-citrus
Italian sweet cardoon bitters
sweet almond cookies
intensely fruity
French pear or peach
Italian hazelnut
Dalmatian Marasca cherries
Italian herbal bitters
Caffe latte, Paula's Texas Orange & Appleton Estate VX rum
Cappuccino with a shot of amaretto
A shot of espresso "corrected" with grappa
American drip coffee, Borghetti espresso liqueur, Cruzan Blackstrap rum, & cream
Waterloo gin, honey, lemon juice, and rhubarb bitters, on the rocks with a salted rim
Sauza Hornitos reposado tequila, lemon juice, Paula's Texas Orange & Lemon
Limoncello, cachaça (Brazilian rum), sweet lemon juice and prosecco
Bluecoat American gin, dry vermouth & olive juice, straight up with a Gorgonzola-stuffed olive
Bulleit bourbon, Dolin rouge, Cardamaro, arancello and bitters
Laird's Applejack, Lazzaroni Amaretto, and fresh lemon juice, on the rocks
Aperol, prosecco and a splash of soda with orange & olive
Jack Daniels, Fever Tree Bitter Lemon, and fresh lemon juice
Hornitos Reposado tequila, a splash of Pernod Absinthe & fresh orange juice, straight up
Tito's vodka, Cynar bitters, Paula's Texas Orange, lime juice, complicated syrup
Tanqueray, Stoli & Lillet Blanc, a dash of orange bitters, straight up with a lemon twist
Cruzan Blackstrap rum and Maine Ginger Brew over ice with lime
Dry, light-bodied Pays d'Oc, berry & herb
Dried cherry & coffee notes, good acidity
Chilled, notes of raspberry & black pepper
Medium-bodied, black currant & herbs
Dark fruit with a hint of wood and strong tannin
Cab-grenache hybrid, black currant & cassis
Bright & uniquely floral with good acid balance
Long-finishing Anatolian blend, a little plum
Lush & fruit-forward, with black cherry & vanilla
Spicy & a little sweet, with berry & oak
Amarone-style, intense notes of dry fruit
Nice acidity & oak, notes of tobacco & pepper
Crisp & acidic with a note of green apple
Dry and refreshing, with citrus & melon
Bordeaux varietal with lime & great minerality
Full-bodied & dry, note of golden apple
Sauv blanc-colombard-ugni cuvée, crisp peach notes
From La Mancha, with pear notes & a hint of tropical fruit
Fresh, unoaked chardonnay, hint of apricot
Full-bodied & complex, white peach & lychee
Lightly oaked, hints of banana & vanilla
Sweet but light-bodied, with elderflower & honey
Crisp & mineral, with peach & bitter lemon
Organic Venetian, with notes of baked apple & cinnamon
Crisp, dry, & a hint of berry
Fruit-forward, honey & herb
Hornitos tequila reposado, Paula's Texas Lemon, Paula's Texas Orange, fresh lemon juice
Hornitos tequila reposado, triple sec, fresh lime juice
Cruzan blackstrap rum, Maine Root Ginger Brew
Piled with white wine & tomato, garlic, parsley & harissa sofrito, with house baguette
With diced red onion, paprika & fennel fronds, served with baguette chips
Creamy dip of chickpeas, tahini, lemon juice & olive oil, with crudité & grilled flatbread
Of grilled Smokey Denmark sausage, brie, and parsley-pecan pesto
Provence-style chickpea fritters served with caper aioli
Handmade potato dumplings in a sauce of gorgonzola, garlic & thyme
Served with Dijon, pickle relish, and baguette chips
A selection from Antonelli’s with olive-caper tapenade, candied pecans & toasted baguette
Crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette
Butter lettuce, tomato, cucumber, avocado, olives, cilantro, parsley, and preserved lemon vinaigrette
Bibb lettuce, honey pecan, grilled corn, green onion, cherry tomato, whole grain Dijon vinaigrette
Grilled hanger steak & romaine, blistered tomato, avocado, red onion, gorgonzola aioli, balsamic reduction
Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux & tonight’s local vegetable sauté
Pan-seared scarlet snapper in lemon-thyme beurre blanc over pearl couscous & tonight’s local vegetable sauté
With Becker Cabernet demi-glace, over black pepper-chèvre risotto and tonight’s local vegetable sauté
With onion, carrot & herbs, served over creamy polenta with tonight’s local vegetable sauté
A savory tart of crimini mushroom, goat cheese and thyme, served with mornay sauce and tonight’s local vegetable sauté
Chicken leg quarter braised with Spanish chorizo, red bell pepper, onion, tomato, & fresh herbs, served over roasted potatoes
Grilled zucchini, eggplant, red onion & cherry tomatoes with roasted red pepper coulis over wild mushroom-goat cheese risotto
Ribbons of our fresh housemade pasta, tossed with house-ground beef, Texas cherry tomatoes, basil, garlic, white wine & Parmesan Reggiano
Fresh housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and Parmesan Reggiano
Fresh house pasta filled with cabernet-braised brisket, in a pesto of parsley, Texas pecans, and Parmesan Reggiano
Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, with crudité & grilled flatbread
with diced red onion, paprika & fennel fronds, served with baguette chips
Provence-style chickpea fritters served with caper aioli
of grilled Smokey Denmark jalapeno sausage, brie, and parsley-pecan pesto
served with Dijon, pickle relish, and baguette chips
A selection from Antonelli’s with house tapenade, preserves, nuts & baguette
crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette
Butter lettuce, tomato, cucumber, fresh mint & parsley in a grilled lemon vinaigrette, avocado and olives
Grilled hanger steak & romaine, blistered tomato, red onion, avocado, gorgonzola aioli & balsamic redux
bibb lettuce, honey pecan, grilled corn, green onion, cherry tomato, whole grain mustard vinaigrette
Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux & today’s local vegetable sauté
Fresh housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and parmesan reggiano
Ribbons of our fresh housemade pasta, tossed with house-ground beef, Texas cherry tomatoes, basil, garlic, white wine & Parmesan Reggiano
from Prince Edward Island, plied with chardonnay, tomato, garlic, parsley & harissa, served with fresh housemade baguette
Grilled zucchini, eggplant, red onion & cherry tomatoes with roasted red pepper coulis over wild mushroom-goat cheese risotto
A savory tart of crimini mushroom, goat cheese and thyme, served with mornay sauce and today’s local vegetable sauté
Homemade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme
The French classic of ham, gruyere, Dijon, and bechamel on housemade baguette, topped with 2 fried pasture-raised local eggs, served with today’s local vegetable sauté
Ham, gruyere, Dijon, and bechamel on housemade baguette, served with today’s local vegetable sauté
Zucchini, yellow squash, eggplant, roasted pepper-almond-basil pesto, served with hand-cut fries
Eight ounces of house-ground beef & Texas dorper lamb on fresh-baked brioche bun with bleu cheese, Dijon, caper aioli, tomato, onions and lettuce, served with hand-cut fries
Tanqueray, Stoli & Lillet Blanc, a dash of orange bitters, straight up with a lemon twist
Bluecoat gin, up & dirty with not-too-much Dolin Blanc and a gorgonzola-stuffed olive
Limoncello, cachaça (Brazilian rum), sweet lemon juice and prosecco
Dripping Springs vodka, Suze French bitters, fresh orange juice, ginger beer
Tito’s vodka, Cynar, Paula’s Texas Orange, lime juice, complicated syrup
Sauza Hornitos Reposado tequila, lemon juice, Paula’s Texas Orange & Lemon
Desert Door Texas Sotol, St-Germain, lime
Mezcal, Suze French bitters, lime & soda
Aperol, prosecco and a splash of soda with orange & olive
Bulleit Bourbon, Dolin Rouge, Cardamaro, aranciata, bitters
Jack Daniels, and fresh lemon juice, on the rocks
Laird’s Applejack, Lazzaroni Amaretto and fresh lemon juice, on the rocks
Greece Light-bodied & distinctive, ripe berry & spice
France Dried cherry notes, a little earthy, good acidity
France Classic pinot noir, complex & soft, pairs wonderfully
Portugal Blackberry, plum, cedar and vanilla
Spain Deep red with black pepper clove, & pronounced herbal notes
Italy Dry, full bodied red with currant & chocolate notes
France Notes of blackcurrant jam, solid tannin & acidity
Texas Fruit-forward, with winter spice, berry & oak
Texas Rich fruit & cocoa, a great TX take on a classic
France Full and balanced, notes of fresh cherry
Italy Beautiful structure, intense & elegant, dry fruit & truffles
Crisp & lightly effervescent, apple notes
Italy Dry and refreshing, with citrus & melon
France A model Bordeaux, stone fruit & great minerality
France Beautiful minerality, notes of citrus, flower and peach
Lebanon Traditional Lebanese grape, crisp, white apricot notes
France Beautifully crisp and flavorful, notes of pear and apricot
France Fresh, unoaked chardonnay, hint of apricot
Italy Fruit-forward but not sweet, notes of melon and honey
Italy Sardinian full-bodied white, notes of herb & bright fruit
Turkey Popular Cappadocia blend, notes of melon & pear
Italy Beautifully rounded, with tropical fruit, citrus & spice
France Provençal-style rosé, crisp, dry, & a hint of berry
Italy Crisp and faintly floral with peach notes
Italy Dry sparkling rosé, notes of strawberry
Barcelona
Barcelona
Muddled mint, fresh sweetened lemon juice, club soda
Black tea, peach nectar, rose water, lime
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