Cafe Malta

Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, with crudité & grilled flatbread

Atlantic salmon, jalapeno, red onion, tomato, cilantro, avocado, lime juice, house spiced cracker

Grilled skewers in Middle Eastern herb blend, with hummus swipe & Turkish flatbread

Smokey Denmark jalapeño sausage, parsley-pecan pesto and manchego on baguette

A selection from Antonelli's with house pickled vegetables, preserves, nuts & baguette

shaved manchego, basil, & white balsamic vinaigrette

Butter lettuce, tomato, cucumber, fresh mint & parsley in a grilled lemon vinaigrette, avocado and olives

Grilled hanger steak & romaine, blistered tomato, red onion, avocado, gorgonzola aioli & balsamic redux

spinach, watermelon radish, roasted rainbow carrot, yogurt, dukkah, tahini-honey vin'ette

Grilled marinated hanger steak with a cabernet demi-glace, potato gorgonzola gratin, balsamic redux & today's local vegetable sauté

from Prince Edward Island, plied with chardonnay, tomato, garlic, parsley & harissa, served with fresh housemade baguette

Zucchini, yellow squash, tomato & sweet peppers simmered with onion, carrot, garlic, white wine & herbs, with a poached pasture-raised egg, shaved manchego, & herbed breadcrumbs

Ground Texas lamb tossed with our fresh house pasta, apples, rosemary, garlic, arugula & topped with parmesan reggiano

Handmade sweet potato dumplings in sage butter with garlic and white wine, topped with parmesan reggiano & grilled house baguette

Fresh housemade "badly cut" pasta tossed in a ragù of braised crimini, oyster and shitake mushrooms, porcini stock, white wine, garlic & thyme, topped with parmesan reggiano

Ham, gruyere, Dijon & bechamel, toasted & served open-faced on housemade baguette with today's local vegetable sauté

Ham, gruyere, Dijon, bechamel & 2 fried pasture-raised local eggs on house baguette with today's local vegetable sauté

Zucchini, yellow squash, eggplant, roasted pepper-almond-basil pesto, served with hand-cut fries

Grilled house-ground beef & lamb on fresh-baked grilled bun with bleu cheese, Dijon, caper aioli, tomato, onions and lettuce, served with hand-cut fries

Prosecco & fresh-squeezed orange juice

Prosecco & peach puree

Mathilde pear liqueur and Maine Root Ginger Brew

Exactly as hot as it should be

Hotter than that, with cucumber & citrus vodkas

Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, served with crudité & grilled flatbread

Smokey Denmark jalapeno sausage, brie, & parsley-pecan pesto on house baguette

With pickled vegetables, preserves, nuts & baguette. Ask your server about today's cheese selection

dinosaur kale, goat cheese, walnuts, shaved shallots, honey apple cider vinaigrette

Butter lettuce, tomato, cucumber, fresh mint & parsley in a grilled lemon vinaigrette, avocado and olives

Grilled hanger steak & romaine, blistered tomato, red onion, avocado, gorgonzola aioli & balsamic redux

crumbled feta, pancetta lardons and apple over spinach in tahini vinaigrette

Two poached pasture-raised local eggs, pancetta & wilted spinach on a fresh biscuit, topped with sauce Maltaise, served with herb-roasted redskin potatoes

Pasture-raised local eggs baked in a flaky pastry shell with crimini mushrooms, caramelized onions, goat cheese and arugula, served with herb-roasted redskin potatoes

Grilled chardonnay-marinated hanger steak served with two pasture-raised local eggs sunny side up & herb-roasted redskin potatoes

Ham, gruyere, Dijon, béchamel & two fried pasture-raised local eggs on house baguette with herb-roasted redskin potatoes

French toast from our housemade bread, crispy on top and soft inside, served with strawberry sauce & cinnamon crème fraiche

Our fresh housemade pasta tossed in a ragù of pork and roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan Reggiano

Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme

from Prince Edward Island steamed in Texas chardonnay, tomato, garlic & harissa, served with fresh house baguette

with strawberry purée

with chocolate ganache

with brown sugar crumble

With housemade fruit preserves, candied nuts & baguette. Ask your server about today's selection of cheeses from Antonelli's

nut & fennel cookies

Italian vanilla-citrus

Italian sweet cardoon bitters

sweet almond cookies

intensely fruity

French pear or peach

Italian hazelnut

Dalmatian Marasca cherries

Italian herbal bitters

Caffe latte, Paula's Texas Orange & Appleton Estate VX rum

Cappuccino with a shot of amaretto

A shot of espresso "corrected" with grappa

American drip coffee, Borghetti espresso liqueur, Cruzan Blackstrap rum, & cream

Waterloo gin, honey, lemon juice, and rhubarb bitters, on the rocks with a salted rim

Sauza Hornitos reposado tequila, lemon juice, Paula's Texas Orange & Lemon

Limoncello, cachaça (Brazilian rum), sweet lemon juice and prosecco

Bluecoat American gin, dry vermouth & olive juice, straight up with a Gorgonzola-stuffed olive

Bulleit bourbon, Dolin rouge, Cardamaro, arancello and bitters

Laird's Applejack, Lazzaroni Amaretto, and fresh lemon juice, on the rocks

Aperol, prosecco and a splash of soda with orange & olive

Jack Daniels, Fever Tree Bitter Lemon, and fresh lemon juice

Hornitos Reposado tequila, a splash of Pernod Absinthe & fresh orange juice, straight up

Tito's vodka, Cynar bitters, Paula's Texas Orange, lime juice, complicated syrup

Tanqueray, Stoli & Lillet Blanc, a dash of orange bitters, straight up with a lemon twist

Cruzan Blackstrap rum and Maine Ginger Brew over ice with lime

Dry, light-bodied Pays d'Oc, berry & herb

Dried cherry & coffee notes, good acidity

Chilled, notes of raspberry & black pepper

Medium-bodied, black currant & herbs

Dark fruit with a hint of wood and strong tannin

Cab-grenache hybrid, black currant & cassis

Bright & uniquely floral with good acid balance

Long-finishing Anatolian blend, a little plum

Lush & fruit-forward, with black cherry & vanilla

Spicy & a little sweet, with berry & oak

Amarone-style, intense notes of dry fruit

Nice acidity & oak, notes of tobacco & pepper

Crisp & acidic with a note of green apple

Dry and refreshing, with citrus & melon

Bordeaux varietal with lime & great minerality

Full-bodied & dry, note of golden apple

Sauv blanc-colombard-ugni cuvée, crisp peach notes

From La Mancha, with pear notes & a hint of tropical fruit

Fresh, unoaked chardonnay, hint of apricot

Full-bodied & complex, white peach & lychee

Lightly oaked, hints of banana & vanilla

Sweet but light-bodied, with elderflower & honey

Crisp & mineral, with peach & bitter lemon

Organic Venetian, with notes of baked apple & cinnamon

Crisp, dry, & a hint of berry

Fruit-forward, honey & herb

Hornitos tequila reposado, Paula's Texas Lemon, Paula's Texas Orange, fresh lemon juice

Hornitos tequila reposado, triple sec, fresh lime juice

Cruzan blackstrap rum, Maine Root Ginger Brew

Prosecco & fresh-squeezed orange juice

Prosecco & peach puree

Mathilde pear liqueur and Maine Root Ginger Brew

Exactly as hot as it should be

Hotter than that, with cucumber & citrus vodkas

Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, served with crudité & grilled flatbread

Smokey Denmark jalapeno sausage, brie, & parsley-pecan pesto on house baguette

With pickled vegetables, preserves, nuts & baguette. Ask your server about today's cheese selection

dinosaur kale, goat cheese, walnuts, shaved shallots, honey apple cider vinaigrette

Butter lettuce, tomato, cucumber, fresh mint & parsley in a grilled lemon vinaigrette, avocado and olives

Grilled hanger steak & romaine, blistered tomato, red onion, avocado, gorgonzola aioli & balsamic redux

crumbled feta, pancetta lardons and apple over spinach in tahini vinaigrette

Two poached pasture-raised local eggs, pancetta & wilted spinach on a fresh biscuit, topped with sauce Maltaise, served with herb-roasted redskin potatoes

Pasture-raised local eggs baked in a flaky pastry shell with crimini mushrooms, caramelized onions, goat cheese and arugula, served with herb-roasted redskin potatoes

Grilled chardonnay-marinated hanger steak served with two pasture-raised local eggs sunny side up & herb-roasted redskin potatoes

Ham, gruyere, Dijon, béchamel & two fried pasture-raised local eggs on house baguette with herb-roasted redskin potatoes

French toast from our housemade bread, crispy on top and soft inside, served with strawberry sauce & cinnamon crème fraiche

Our fresh housemade pasta tossed in a ragù of pork and roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan Reggiano

Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme

from Prince Edward Island steamed in Texas chardonnay, tomato, garlic & harissa, served with fresh house baguette

with strawberry purée

with chocolate ganache

with brown sugar crumble

With housemade fruit preserves, candied nuts & baguette. Ask your server about today's selection of cheeses from Antonelli's

nut & fennel cookies

Italian vanilla-citrus

Italian sweet cardoon bitters

sweet almond cookies

intensely fruity

French pear or peach

Italian hazelnut

Dalmatian Marasca cherries

Italian herbal bitters

Caffe latte, Paula's Texas Orange & Appleton Estate VX rum

Cappuccino with a shot of amaretto

A shot of espresso "corrected" with grappa

American drip coffee, Borghetti espresso liqueur, Cruzan Blackstrap rum, & cream

Waterloo gin, honey, lemon juice, and rhubarb bitters, on the rocks with a salted rim

Sauza Hornitos reposado tequila, lemon juice, Paula's Texas Orange & Lemon

Limoncello, cachaça (Brazilian rum), sweet lemon juice and prosecco

Bluecoat American gin, dry vermouth & olive juice, straight up with a Gorgonzola-stuffed olive

Bulleit bourbon, Dolin rouge, Cardamaro, arancello and bitters

Laird's Applejack, Lazzaroni Amaretto, and fresh lemon juice, on the rocks

Aperol, prosecco and a splash of soda with orange & olive

Jack Daniels, Fever Tree Bitter Lemon, and fresh lemon juice

Hornitos Reposado tequila, a splash of Pernod Absinthe & fresh orange juice, straight up

Tito's vodka, Cynar bitters, Paula's Texas Orange, lime juice, complicated syrup

Tanqueray, Stoli & Lillet Blanc, a dash of orange bitters, straight up with a lemon twist

Cruzan Blackstrap rum and Maine Ginger Brew over ice with lime

Dry, light-bodied Pays d'Oc, berry & herb

Dried cherry & coffee notes, good acidity

Chilled, notes of raspberry & black pepper

Medium-bodied, black currant & herbs

Dark fruit with a hint of wood and strong tannin

Cab-grenache hybrid, black currant & cassis

Bright & uniquely floral with good acid balance

Long-finishing Anatolian blend, a little plum

Lush & fruit-forward, with black cherry & vanilla

Spicy & a little sweet, with berry & oak

Amarone-style, intense notes of dry fruit

Nice acidity & oak, notes of tobacco & pepper

Crisp & acidic with a note of green apple

Dry and refreshing, with citrus & melon

Bordeaux varietal with lime & great minerality

Full-bodied & dry, note of golden apple

Sauv blanc-colombard-ugni cuvée, crisp peach notes

From La Mancha, with pear notes & a hint of tropical fruit

Fresh, unoaked chardonnay, hint of apricot

Full-bodied & complex, white peach & lychee

Lightly oaked, hints of banana & vanilla

Sweet but light-bodied, with elderflower & honey

Crisp & mineral, with peach & bitter lemon

Organic Venetian, with notes of baked apple & cinnamon

Crisp, dry, & a hint of berry

Fruit-forward, honey & herb

Hornitos tequila reposado, Paula's Texas Lemon, Paula's Texas Orange, fresh lemon juice

Hornitos tequila reposado, triple sec, fresh lime juice

Cruzan blackstrap rum, Maine Root Ginger Brew

Piled with white wine tomato, garlic, parsley harissa sofrito, with house baguette

With diced red onion, paprika fennel fronds, served with baguette chips

Creamy dip of chickpeas, tahini, lemon juice olive oil, with crudité grilled flatbread

Of grilled Smokey Denmark sausage, brie, and parsley-pecan pesto

Provence-style chickpea fritters served with caper aioli

Handmade potato dumplings in a sauce of gorgonzola, garlic thyme

Served with Dijon, pickle relish, and baguette chips

A selection from Antonelli’s with olive-caper tapenade, candied pecans toasted baguette

Crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette

Butter lettuce, tomato, cucumber, avocado, olives, cilantro, parsley, and preserved lemon vinaigrette

Bibb lettuce, honey pecan, grilled corn, green onion, cherry tomato, whole grain Dijon vinaigrette

Grilled hanger steak romaine, blistered tomato, avocado, red onion, gorgonzola aioli, balsamic reduction

Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux tonight’s local vegetable sauté

Pan-seared scarlet snapper in lemon-thyme beurre blanc over pearl couscous tonight’s local vegetable sauté

With Becker Cabernet demi-glace, over black pepper-chèvre risotto and tonight’s local vegetable sauté

With onion, carrot herbs, served over creamy polenta with tonight’s local vegetable sauté

A savory tart of crimini mushroom, goat cheese and thyme, served with mornay sauce and tonight’s local vegetable sauté

Chicken leg quarter braised with Spanish chorizo, red bell pepper, onion, tomato, fresh herbs, served over roasted potatoes

Grilled zucchini, eggplant, red onion cherry tomatoes with roasted red pepper coulis over wild mushroom-goat cheese risotto

Ribbons of our fresh housemade pasta, tossed with house-ground beef, Texas cherry tomatoes, basil, garlic, white wine Parmesan Reggiano

Fresh housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and Parmesan Reggiano

Fresh house pasta filled with cabernet-braised brisket, in a pesto of parsley, Texas pecans, and Parmesan Reggiano

Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, with crudité grilled flatbread

with diced red onion, paprika fennel fronds, served with baguette chips

Provence-style chickpea fritters served with caper aioli

of grilled Smokey Denmark jalapeno sausage, brie, and parsley-pecan pesto

served with Dijon, pickle relish, and baguette chips

A selection from Antonelli’s with house tapenade, preserves, nuts baguette

crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette

Butter lettuce, tomato, cucumber, fresh mint parsley in a grilled lemon vinaigrette, avocado and olives

Grilled hanger steak romaine, blistered tomato, red onion, avocado, gorgonzola aioli balsamic redux

bibb lettuce, honey pecan, grilled corn, green onion, cherry tomato, whole grain mustard vinaigrette

Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux today’s local vegetable sauté

Fresh housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and parmesan reggiano

Ribbons of our fresh housemade pasta, tossed with house-ground beef, Texas cherry tomatoes, basil, garlic, white wine Parmesan Reggiano

from Prince Edward Island, plied with chardonnay, tomato, garlic, parsley harissa, served with fresh housemade baguette

Grilled zucchini, eggplant, red onion cherry tomatoes with roasted red pepper coulis over wild mushroom-goat cheese risotto

A savory tart of crimini mushroom, goat cheese and thyme, served with mornay sauce and today’s local vegetable sauté

Homemade potato dumplings in a creamy sauce of gorgonzola, garlic thyme

The French classic of ham, gruyere, Dijon, and bechamel on housemade baguette, topped with 2 fried pasture-raised local eggs, served with today’s local vegetable sauté

Ham, gruyere, Dijon, and bechamel on housemade baguette, served with today’s local vegetable sauté

Zucchini, yellow squash, eggplant, roasted pepper-almond-basil pesto, served with hand-cut fries

Eight ounces of house-ground beef Texas dorper lamb on fresh-baked brioche bun with bleu cheese, Dijon, caper aioli, tomato, onions and lettuce, served with hand-cut fries

Tanqueray, Stoli Lillet Blanc, a dash of orange bitters, straight up with a lemon twist

Bluecoat gin, up dirty with not-too-much Dolin Blanc and a gorgonzola-stuffed olive

Limoncello, cachaça (Brazilian rum), sweet lemon juice and prosecco

Dripping Springs vodka, Suze French bitters, fresh orange juice, ginger beer

Tito’s vodka, Cynar, Paula’s Texas Orange, lime juice, complicated syrup

Sauza Hornitos Reposado tequila, lemon juice, Paula’s Texas Orange Lemon

Desert Door Texas Sotol, St-Germain, lime

Mezcal, Suze French bitters, lime soda

Aperol, prosecco and a splash of soda with orange olive

Bulleit Bourbon, Dolin Rouge, Cardamaro, aranciata, bitters

Jack Daniels, and fresh lemon juice, on the rocks

Laird’s Applejack, Lazzaroni Amaretto and fresh lemon juice, on the rocks

Greece Light-bodied distinctive, ripe berry spice

France Dried cherry notes, a little earthy, good acidity

France Classic pinot noir, complex soft, pairs wonderfully

Portugal Blackberry, plum, cedar and vanilla

Spain Deep red with black pepper clove, pronounced herbal notes

Italy Dry, full bodied red with currant chocolate notes

France Notes of blackcurrant jam, solid tannin acidity

Texas Fruit-forward, with winter spice, berry oak

Texas Rich fruit cocoa, a great TX take on a classic

France Full and balanced, notes of fresh cherry

Italy Beautiful structure, intense elegant, dry fruit truffles

Crisp lightly effervescent, apple notes

Italy Dry and refreshing, with citrus melon

France A model Bordeaux, stone fruit great minerality

France Beautiful minerality, notes of citrus, flower and peach

Lebanon Traditional Lebanese grape, crisp, white apricot notes

France Beautifully crisp and flavorful, notes of pear and apricot

France Fresh, unoaked chardonnay, hint of apricot

Italy Fruit-forward but not sweet, notes of melon and honey

Italy Sardinian full-bodied white, notes of herb bright fruit

Turkey Popular Cappadocia blend, notes of melon pear

Italy Beautifully rounded, with tropical fruit, citrus spice

France Provençal-style rosé, crisp, dry, a hint of berry

Italy Crisp and faintly floral with peach notes

Italy Dry sparkling rosé, notes of strawberry

Barcelona

Barcelona

Muddled mint, fresh sweetened lemon juice, club soda

Black tea, peach nectar, rose water, lime

Prosecco & fresh-squeezed orange juice

Prosecco & peach puree

Mathilde pear liqueur and Maine Root Ginger Brew

Exactly as hot as it should be

Hotter than that, with cucumber & citrus vodkas

Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, served with crudité & grilled flatbread

Smokey Denmark jalapeno sausage, brie, & parsley-pecan pesto on house baguette

With pickled vegetables, preserves, nuts & baguette. Ask your server about today's cheese selection

dinosaur kale, goat cheese, walnuts, shaved shallots, honey apple cider vinaigrette

Butter lettuce, tomato, cucumber, fresh mint & parsley in a grilled lemon vinaigrette, avocado and olives

Grilled hanger steak & romaine, blistered tomato, red onion, avocado, gorgonzola aioli & balsamic redux

crumbled feta, pancetta lardons and apple over spinach in tahini vinaigrette

Two poached pasture-raised local eggs, pancetta & wilted spinach on a fresh biscuit, topped with sauce Maltaise, served with herb-roasted redskin potatoes

Pasture-raised local eggs baked in a flaky pastry shell with crimini mushrooms, caramelized onions, goat cheese and arugula, served with herb-roasted redskin potatoes

Grilled chardonnay-marinated hanger steak served with two pasture-raised local eggs sunny side up & herb-roasted redskin potatoes

Ham, gruyere, Dijon, béchamel & two fried pasture-raised local eggs on house baguette with herb-roasted redskin potatoes

French toast from our housemade bread, crispy on top and soft inside, served with strawberry sauce & cinnamon crème fraiche

Our fresh housemade pasta tossed in a ragù of pork and roasted vegetables, finished with a drizzle of extra virgin olive oil and grated parmesan Reggiano

Handmade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme

from Prince Edward Island steamed in Texas chardonnay, tomato, garlic & harissa, served with fresh house baguette

with strawberry purée

with chocolate ganache

with brown sugar crumble

With housemade fruit preserves, candied nuts & baguette. Ask your server about today's selection of cheeses from Antonelli's

nut & fennel cookies

Italian vanilla-citrus

Italian sweet cardoon bitters

sweet almond cookies

intensely fruity

French pear or peach

Italian hazelnut

Dalmatian Marasca cherries

Italian herbal bitters

Caffe latte, Paula's Texas Orange & Appleton Estate VX rum

Cappuccino with a shot of amaretto

A shot of espresso "corrected" with grappa

American drip coffee, Borghetti espresso liqueur, Cruzan Blackstrap rum, & cream

Waterloo gin, honey, lemon juice, and rhubarb bitters, on the rocks with a salted rim

Sauza Hornitos reposado tequila, lemon juice, Paula's Texas Orange & Lemon

Limoncello, cachaça (Brazilian rum), sweet lemon juice and prosecco

Bluecoat American gin, dry vermouth & olive juice, straight up with a Gorgonzola-stuffed olive

Bulleit bourbon, Dolin rouge, Cardamaro, arancello and bitters

Laird's Applejack, Lazzaroni Amaretto, and fresh lemon juice, on the rocks

Aperol, prosecco and a splash of soda with orange & olive

Jack Daniels, Fever Tree Bitter Lemon, and fresh lemon juice

Hornitos Reposado tequila, a splash of Pernod Absinthe & fresh orange juice, straight up

Tito's vodka, Cynar bitters, Paula's Texas Orange, lime juice, complicated syrup

Tanqueray, Stoli & Lillet Blanc, a dash of orange bitters, straight up with a lemon twist

Cruzan Blackstrap rum and Maine Ginger Brew over ice with lime

Dry, light-bodied Pays d'Oc, berry & herb

Dried cherry & coffee notes, good acidity

Chilled, notes of raspberry & black pepper

Medium-bodied, black currant & herbs

Dark fruit with a hint of wood and strong tannin

Cab-grenache hybrid, black currant & cassis

Bright & uniquely floral with good acid balance

Long-finishing Anatolian blend, a little plum

Lush & fruit-forward, with black cherry & vanilla

Spicy & a little sweet, with berry & oak

Amarone-style, intense notes of dry fruit

Nice acidity & oak, notes of tobacco & pepper

Crisp & acidic with a note of green apple

Dry and refreshing, with citrus & melon

Bordeaux varietal with lime & great minerality

Full-bodied & dry, note of golden apple

Sauv blanc-colombard-ugni cuvée, crisp peach notes

From La Mancha, with pear notes & a hint of tropical fruit

Fresh, unoaked chardonnay, hint of apricot

Full-bodied & complex, white peach & lychee

Lightly oaked, hints of banana & vanilla

Sweet but light-bodied, with elderflower & honey

Crisp & mineral, with peach & bitter lemon

Organic Venetian, with notes of baked apple & cinnamon

Crisp, dry, & a hint of berry

Fruit-forward, honey & herb

Hornitos tequila reposado, Paula's Texas Lemon, Paula's Texas Orange, fresh lemon juice

Hornitos tequila reposado, triple sec, fresh lime juice

Cruzan blackstrap rum, Maine Root Ginger Brew

Piled with white wine & tomato, garlic, parsley & harissa sofrito, with house baguette

With diced red onion, paprika & fennel fronds, served with baguette chips

Creamy dip of chickpeas, tahini, lemon juice & olive oil, with crudité & grilled flatbread

Of grilled Smokey Denmark sausage, brie, and parsley-pecan pesto

Provence-style chickpea fritters served with caper aioli

Handmade potato dumplings in a sauce of gorgonzola, garlic & thyme

Served with Dijon, pickle relish, and baguette chips

A selection from Antonelli’s with olive-caper tapenade, candied pecans & toasted baguette

Crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette

Butter lettuce, tomato, cucumber, avocado, olives, cilantro, parsley, and preserved lemon vinaigrette

Bibb lettuce, honey pecan, grilled corn, green onion, cherry tomato, whole grain Dijon vinaigrette

Grilled hanger steak & romaine, blistered tomato, avocado, red onion, gorgonzola aioli, balsamic reduction

Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux & tonight’s local vegetable sauté

Pan-seared scarlet snapper in lemon-thyme beurre blanc over pearl couscous & tonight’s local vegetable sauté

With Becker Cabernet demi-glace, over black pepper-chèvre risotto and tonight’s local vegetable sauté

With onion, carrot & herbs, served over creamy polenta with tonight’s local vegetable sauté

A savory tart of crimini mushroom, goat cheese and thyme, served with mornay sauce and tonight’s local vegetable sauté

Chicken leg quarter braised with Spanish chorizo, red bell pepper, onion, tomato, & fresh herbs, served over roasted potatoes

Grilled zucchini, eggplant, red onion & cherry tomatoes with roasted red pepper coulis over wild mushroom-goat cheese risotto

Ribbons of our fresh housemade pasta, tossed with house-ground beef, Texas cherry tomatoes, basil, garlic, white wine & Parmesan Reggiano

Fresh housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and Parmesan Reggiano

Fresh house pasta filled with cabernet-braised brisket, in a pesto of parsley, Texas pecans, and Parmesan Reggiano

Creamy chickpea dip with garlic, lemon juice, olive oil and tahini, with crudité & grilled flatbread

with diced red onion, paprika & fennel fronds, served with baguette chips

Provence-style chickpea fritters served with caper aioli

of grilled Smokey Denmark jalapeno sausage, brie, and parsley-pecan pesto

served with Dijon, pickle relish, and baguette chips

A selection from Antonelli’s with house tapenade, preserves, nuts & baguette

crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette

Butter lettuce, tomato, cucumber, fresh mint & parsley in a grilled lemon vinaigrette, avocado and olives

Grilled hanger steak & romaine, blistered tomato, red onion, avocado, gorgonzola aioli & balsamic redux

bibb lettuce, honey pecan, grilled corn, green onion, cherry tomato, whole grain mustard vinaigrette

Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux & today’s local vegetable sauté

Fresh housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and parmesan reggiano

Ribbons of our fresh housemade pasta, tossed with house-ground beef, Texas cherry tomatoes, basil, garlic, white wine & Parmesan Reggiano

from Prince Edward Island, plied with chardonnay, tomato, garlic, parsley & harissa, served with fresh housemade baguette

Grilled zucchini, eggplant, red onion & cherry tomatoes with roasted red pepper coulis over wild mushroom-goat cheese risotto

A savory tart of crimini mushroom, goat cheese and thyme, served with mornay sauce and today’s local vegetable sauté

Homemade potato dumplings in a creamy sauce of gorgonzola, garlic & thyme

The French classic of ham, gruyere, Dijon, and bechamel on housemade baguette, topped with 2 fried pasture-raised local eggs, served with today’s local vegetable sauté

Ham, gruyere, Dijon, and bechamel on housemade baguette, served with today’s local vegetable sauté

Zucchini, yellow squash, eggplant, roasted pepper-almond-basil pesto, served with hand-cut fries

Eight ounces of house-ground beef & Texas dorper lamb on fresh-baked brioche bun with bleu cheese, Dijon, caper aioli, tomato, onions and lettuce, served with hand-cut fries

Tanqueray, Stoli & Lillet Blanc, a dash of orange bitters, straight up with a lemon twist

Bluecoat gin, up & dirty with not-too-much Dolin Blanc and a gorgonzola-stuffed olive

Limoncello, cachaça (Brazilian rum), sweet lemon juice and prosecco

Dripping Springs vodka, Suze French bitters, fresh orange juice, ginger beer

Tito’s vodka, Cynar, Paula’s Texas Orange, lime juice, complicated syrup

Sauza Hornitos Reposado tequila, lemon juice, Paula’s Texas Orange & Lemon

Desert Door Texas Sotol, St-Germain, lime

Mezcal, Suze French bitters, lime & soda

Aperol, prosecco and a splash of soda with orange & olive

Bulleit Bourbon, Dolin Rouge, Cardamaro, aranciata, bitters

Jack Daniels, and fresh lemon juice, on the rocks

Laird’s Applejack, Lazzaroni Amaretto and fresh lemon juice, on the rocks

Greece Light-bodied & distinctive, ripe berry & spice

France Dried cherry notes, a little earthy, good acidity

France Classic pinot noir, complex & soft, pairs wonderfully

Portugal Blackberry, plum, cedar and vanilla

Spain Deep red with black pepper clove, & pronounced herbal notes

Italy Dry, full bodied red with currant & chocolate notes

France Notes of blackcurrant jam, solid tannin & acidity

Texas Fruit-forward, with winter spice, berry & oak

Texas Rich fruit & cocoa, a great TX take on a classic

France Full and balanced, notes of fresh cherry

Italy Beautiful structure, intense & elegant, dry fruit & truffles

Crisp & lightly effervescent, apple notes

Italy Dry and refreshing, with citrus & melon

France A model Bordeaux, stone fruit & great minerality

France Beautiful minerality, notes of citrus, flower and peach

Lebanon Traditional Lebanese grape, crisp, white apricot notes

France Beautifully crisp and flavorful, notes of pear and apricot

France Fresh, unoaked chardonnay, hint of apricot

Italy Fruit-forward but not sweet, notes of melon and honey

Italy Sardinian full-bodied white, notes of herb & bright fruit

Turkey Popular Cappadocia blend, notes of melon & pear

Italy Beautifully rounded, with tropical fruit, citrus & spice

France Provençal-style rosé, crisp, dry, & a hint of berry

Italy Crisp and faintly floral with peach notes

Italy Dry sparkling rosé, notes of strawberry

Barcelona

Barcelona

Muddled mint, fresh sweetened lemon juice, club soda

Black tea, peach nectar, rose water, lime