Bistro et toi

Amuse Appetizer Platter Soup Main Course Bread Dessert After Dinner Beverage You can choose your favorite main dish and dessert from the menu of the day.

The chef's special course incorporates seasonal ingredients. The main dish is a gruyere of Mimei Pork from Miyakata City, Ibaraki Prefecture, and others. (Subject to change)

An omakase course of about 8 dishes featuring seasonal ingredients. Main dish is beef or gibier, etc. (This will change depending on the season.) If you do not like gibier, please let us know at the time of reservation.

A special 9 or 10-course meal featuring ingredients from Ibaraki and seasonal ingredients from the chef's hometown of Kagoshima. (Please make reservations at least 3 days in advance.)

This banquet course includes all-you-can-drink for 2 hours. Main dish: Mimei pork gruyere

This banquet course includes all-you-can-drink for 2 hours. Beef Halami Steak as the main course

This banquet course includes all-you-can-drink for 3 hours.