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Valutazioni e recensioni

Bistro et toi

Name: Bistro et toi
Telephone: +81292973285
Price range: JPY 9.000
Rating: 3.15

ビストロエトワ

3.15

（1risultati）

JPY 9.000

Bistro

Mito-shi, Ibaraki, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 9.000

Orari di apertura

domenica

vacanza

lunedì

18:00~23:00

(L.O.22:00)

Prenotabile

martedì

18:00~23:00

(L.O.22:00)

Prenotabile

mercoledì

18:00~23:00

(L.O.22:00)

Prenotabile

giovedì

11:30~14:30

(L.O.14:00)

Prenotabile

18:00~23:00

(L.O.22:00)

Prenotabile

venerdì

11:30~14:30

(L.O.14:00)

Prenotabile

18:00~23:00

(L.O.22:00)

Prenotabile

sabato

11:30~14:30

(L.O.14:00)

Prenotabile

18:00~23:00

(L.O.22:00)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

MitoStazione Da 0.87km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Si accetta moneta elettronica

Da 27 luglio a 23 agosto 2026

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3	4	5	6	7	8	9
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17	18	19	20	21	22	23

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A fusion of homely atmosphere and delicious French cuisine

Bistro Etoile offers delightful French dishes that can be enjoyed with wonderful pairings. In a stylish interior, each dish is carefully crafted for a memorable dining experience. The exquisite harmony with wine adds to the charm, and there are new discoveries to be made with every visit. It's a lovely place filled with a warm atmosphere and delicious food that makes you want to return.

valutazione

3.15（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.19(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

KOUHEI

@kouhei-978367

Giappone

2025年10月14日

4.4

The course was delicious from the first bite, captivating me completely. There were clever techniques that brought out the natural flavors of the ingredients, and the way the sauces were combined was impressive. Both the fish and meat mains were satisfying, with a light texture that allowed the umami to shine through. I particularly enjoyed the creamy texture of the homemade prosciutto and the gnocchi coated in Gorgonzola sauce. There were several options for glass wine, and the sommelier's pairing suggestions were spot on. The staff was friendly, and the atmosphere and decor were stylish and comfortable.

1

fotografia

Vedere altro

menù

Drink

menù fisso

[Lunch] Pre-fixe Lunch Plan with Choice of Fish or Meat

Amuse Appetizer Platter Soup Main Course Bread Dessert After Dinner Beverage You can choose your favorite main dish and dessert from the menu of the day.

JPY 3.800

Mimei Pork Gruyere

The chef's special course incorporates seasonal ingredients. The main dish is a gruyere of Mimei Pork from Miyakata City, Ibaraki Prefecture, and others. (Subject to change)

JPY 6.050

Seasonal Course ◆Luxurious plan with 3 kinds of appetizers, fish, beef or gibier

An omakase course of about 8 dishes featuring seasonal ingredients. Main dish is beef or gibier, etc. (This will change depending on the season.) If you do not like gibier, please let us know at the time of reservation.

JPY 8.800

◆Special Plan for Enjoying the Seasonal Flavors of Ibaraki and Kagoshima

A special 9 or 10-course meal featuring ingredients from Ibaraki and seasonal ingredients from the chef's hometown of Kagoshima. (Please make reservations at least 3 days in advance.)

JPY 13.200

[All-you-can-drink for 2 hours] Party plan ◆Main dish: Mimei pork gruyere and other dishes at the chef's whim *Reservations are required.

This banquet course includes all-you-can-drink for 2 hours. Main dish: Mimei pork gruyere

JPY 5.500

[All-you-can-drink for 2 hours] Party plan ◆Chef's whimsical dishes with beef halami steak as the main dish *Reservations are required.

This banquet course includes all-you-can-drink for 2 hours. Beef Halami Steak as the main course

JPY 7.700

[All-you-can-drink for 3 hours] Party plan ◆Chef's carefully selected dishes from amuse to dessert *Reservations are required.

This banquet course includes all-you-can-drink for 3 hours.

JPY 8.800