Sauldong Bungsik

A signature menu featuring crab meat with over 80% meat content on a large egg sheet, accompanied by divine wasabi mayo.

A basic gimbap that minimizes chemical additives for a comfortable taste and digestion.

100% domestically produced malt syrup used

100% domestically produced malt syrup used

Neat little kimbap filled with egg strips, pickled radish, and sweet burdock.

Mini kimbap with spicy burdock

Contains sun-dried shiitake mushrooms and kelp powder, making it a hearty meal when served on top of roasted nurungji or black rice (with seaweed flakes).

Can be changed to thin noodles/buckwheat noodles

100% Domestic Black Sesame

100% domestically produced black sesame

Self-made rice ball mixed with cleanly washed and directly roasted sesame seeds and fragrant sesame oil, topped with seaweed flakes. It makes a hearty meal when dipped in tteokbokki sauce.