Sauldong Bungsik
사월동분식
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
A signature menu featuring crab meat with over 80% meat content on a large egg sheet, accompanied by divine wasabi mayo.
A basic gimbap that minimizes chemical additives for a comfortable taste and digestion.
100% domestically produced malt syrup used
100% domestically produced malt syrup used
Neat little kimbap filled with egg strips, pickled radish, and sweet burdock.
Mini kimbap with spicy burdock
Contains sun-dried shiitake mushrooms and kelp powder, making it a hearty meal when served on top of roasted nurungji or black rice (with seaweed flakes).
Can be changed to thin noodles/buckwheat noodles
100% Domestic Black Sesame
100% domestically produced black sesame
Self-made rice ball mixed with cleanly washed and directly roasted sesame seeds and fragrant sesame oil, topped with seaweed flakes. It makes a hearty meal when dipped in tteokbokki sauce.
