Sauldong Bungsik
사월동분식
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
A signature menu featuring crab meat with over 80% meat content on a large egg sheet, accompanied by divine wasabi mayo.
A basic gimbap that minimizes chemical additives for a comfortable taste and digestion.
100% domestically produced malt syrup used
100% domestically produced malt syrup used
Neat little kimbap filled with egg strips, pickled radish, and sweet burdock.
Mini kimbap with spicy burdock
Contains sun-dried shiitake mushrooms and kelp powder, making it a hearty meal when served on top of roasted nurungji or black rice (with seaweed flakes).
Can be changed to thin noodles/buckwheat noodles
100% Domestic Black Sesame
100% domestically produced black sesame
Self-made rice ball mixed with cleanly washed and directly roasted sesame seeds and fragrant sesame oil, topped with seaweed flakes. It makes a hearty meal when dipped in tteokbokki sauce.
