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Kyo no Tsukuneya

Name: Kyo no Tsukuneya
Address: 8-3, Higashimarutamachi, Marutamachi, Sakyo-ku, Kyoto-shi, Kyoto, Kyoto-shi Sakyo-ku, Kyoto, JP
Telephone: +81757612245
Price range: JPY 1,500
Rating: 3.58

京のつくね家

3.58

（2 reviews）

JPY 2,000

JPY 1,500

Chicken

Kyoto-shi Sakyo-ku, Kyoto, Japan

8

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,000

JPY 1,500

Hours

Address

Nearby stations

0.05km from Jingu Marutamachi station0.84km from Kyoutoshiyakushomae station0.96km from Sannjoukeihann station

Seating Options

Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

A long-established restaurant to savor Kyoto's chicken dishes

Kyo no Tsukune-ya is a popular restaurant that has branched off from the long-established Kyoto chicken restaurant 'Yaki-an,' featuring oyakodon as its signature dish. The oyakodon, topped with creamy eggs and accompanied by fresh raw egg, is highly praised in many reviews. Its convenient location, just a short walk from Jingu Marutamachi Station, is also a major attraction.

Ratings

3.58（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

食べログ☆こうすけ

@kousukecafe

Japan

Mar 25, 2020

4.0

Date and time of your visit: 11, 2019 Lunch

Budget per person: JPY 2,000

Beautiful Oyakodon In the morning, I had two cups of delicious coffee at Ichikawa-ya Coffee (✧Д✧) Kak! After carefully searching for a place to have lunch, I visited this place. This restaurant is a branch of the long-established Hachikian Marutamachi main branch, and it's a very casual and easy to get in ( ✧Д✧) ☆☆☆☆☆☆! The goal is a beautiful oyakodon (rice topped with chicken and eggs) ✧๑-̀ㅂ-́)و✧ Look at the brightness of the egg yolk! The egg is so soft and tender and shiny on top. The yolk was so elastic that I got carried away and smacked it so hard that it broke (; ・・`д・´) It's a shame because I wanted to smash it, but I hope you can feel how delicious it is (థ公థ.) The gentle soup stock and the texture of the kashiwa is irresistible! The tamagokake gohan (rice with egg) is also very popular. Thank you for the meal!