Harima Chaya

Enjoy dishes that make the most of fresh seafood caught locally, maximizing the freshness of the fish. The menu features a variety of options, including thinly sliced black rockfish, grilled sweet shrimp, and clam salt rice soup, all of which pair excellently with sake and shochu. Additionally, special menus utilizing seasonal ingredients are also available.

Upon entering the restaurant, the live fish tank catches your eye, and a lively atmosphere spreads throughout. The cozy space is attractive for various occasions, from small meals to banquets. The owner's warm hospitality ensures that you can enjoy a pleasant time every time you visit.

It continues to be loved by many people by providing fresh seafood caught locally. It has good access from the station and is known as a famous restaurant cherished by the local community. For many years, it has been a presence that supports the local food culture. Furthermore, it values local ingredients and engages in efforts to deepen ties with the community.