175°DENO Tantanmen Main Branch
175°DENO担担麺 本店
3.64
(2 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,000
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
Nearby stations
0.23km from Nishihacchoume station0.34km from Nishiyonnchoume station0.43km from Shiseikannshougakkoumae station0.44km from Tanukikoji station0.48km from Chuuoukuyakushomae station0.55km from Susukino station0.56km from Oodoori station0.57km from Nishijuuicchoume station0.79km from Higashihonngannjimae station0.84km from Housuisusukino station0.86km from Sapporo station0.99km from Nishijuugochoume station1.05km from Basusennta Mae station1.11km from Sapporo station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay)
Ratings
3.64(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Soupless Dan Dan Noodles
Start with this!
Sesame Soupless Dan Dan Noodles
It is no exaggeration to say that this product alone has brought us this far. One of our 175 main products. Popular No.1★ Using Japan's ramen technology, this soupless dan dan noodles, born and raised in Hokkaido, are made with rich sesame flavor, spicy oil, and homemade seasonings.
Market value (please ask)
Dan Dan Noodles with Soup
Still popular!
White Sesame Dandan Noodles with Soup
A soup that highlights the flavor of chicken broth and rich sesame, with noodles made from 100% Hokkaido wheat, and optional spicy oil and Sichuan pepper. It is finished to be drinkable to the last drop.
JPY 950
Favorite Topping
Hot Spring Egg
Perfect match with Sichuan pepper
JPY 100
Cilantro
JPY 100
Extra Meat
Regular customers also enjoy eating it directly on rice. Full of umami.
JPY 150
Extra Nuts
JPY 100
Three Kinds of Sichuan Peppercorns Platter
JPY 150
Extra Spicy
JPY 50
Sichuan Peppercorn
JPY 50
Extra Spicy
JPY 70
Home-Milled Rice with Brown Rice Yumepirika
Fluffy and chewy with home-milled rice. Adding rice at the end of a soup-based tantanmen is GOOD.
JPY 150
Home-Milled Rice with Brown Rice Dream Paprika Small Rice
JPY 100
Children's Ramen
JPY 500
Extra Large Noodles
JPY 150
Less Noodles
150g or 100g
Market value (please ask)
Drink
YEBISU Small Bottle Ebisu or Black Ebisu
JPY 400
Cola or Oolong
JPY 200
Takeout
Homemade Spicy Oil
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
175°DENO Tantanmen Main Branch
Japanese
175°DENO担担麺 本店
Korean
햇나나쥬우고도노탕탕멘 본점
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.23km from Nishihacchoume station0.34km from Nishiyonnchoume station0.43km from Shiseikannshougakkoumae station0.44km from Tanukikoji station0.48km from Chuuoukuyakushomae station0.55km from Susukino station0.56km from Oodoori station0.57km from Nishijuuicchoume station0.79km from Higashihonngannjimae station0.84km from Housuisusukino station0.86km from Sapporo station0.99km from Nishijuugochoume station1.05km from Basusennta Mae station1.11km from Sapporo station
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
Budget
JPY 1,000
Seating Options
Counter Table
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
None ビル横(コインパーキング)、正面(立体駐車場)無数にあり。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 2, 2013
Restaurant details
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